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Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans.
Research & information: general --- confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase --- confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase
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Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans.
Research & information: general --- confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase --- n/a
Choose an application
Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans.
confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase --- n/a
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The concept of remote sensing as a way of capturing information from an object without making contact with it has, until recently, been exclusively focused on the use of Earth observation satellites.The emergence of unmanned aerial vehicles (UAV) with Global Navigation Satellite System (GNSS) controlled navigation and sensor-carrying capabilities has increased the number of publications related to new remote sensing from much closer distances. Previous knowledge about the behavior of the Earth's surface under the incidence different wavelengths of energy has been successfully applied to a large amount of data recorded from UAVs, thereby increasing the special and temporal resolution of the products obtained.More specifically, the ability of UAVs to be positioned in the air at pre-programmed coordinate points; to track flight paths; and in any case, to record the coordinates of the sensor position at the time of the shot and at the pitch, yaw, and roll angles have opened an interesting field of applications for low-altitude aerial photogrammetry, known as UAV photogrammetry. In addition, photogrammetric data processing has been improved thanks to the combination of new algorithms, e.g., structure from motion (SfM), which solves the collinearity equations without the need for any control point, producing a cloud of points referenced to an arbitrary coordinate system and a full camera calibration, and the multi-view stereopsis (MVS) algorithm, which applies an expanding procedure of sparse set of matched keypoints in order to obtain a dense point cloud. The set of technical advances described above allows for geometric modeling of terrain surfaces with high accuracy, minimizing the need for topographic campaigns for georeferencing of such products.This Special Issue aims to compile some applications realized thanks to the synergies established between new remote sensing from close distances and UAV photogrammetry.
Technology: general issues --- unmanned aerial vehicle --- urban LULC --- GEOBIA --- multiscale classification --- unmanned aircraft system (UAS) --- deep learning --- super-resolution (SR) --- convolutional neural network (CNN) --- generative adversarial network (GAN) --- structure-from-motion --- photogrammetry --- remote sensing --- UAV --- 3D-model --- surveying --- vertical wall --- snow --- remotely piloted aircraft systems --- structure from motion --- lidar --- forests --- orthophotography --- construction planning --- sustainable construction --- urbanism --- BIM --- building maintenance --- unmanned aerial vehicle (UAV) --- structure-from-motion (SfM) --- ground control points (GCP) --- accuracy assessment --- point clouds --- corridor mapping --- UAV photogrammetry --- terrain modeling --- vegetation removal --- unmanned aerial vehicles --- power lines --- image-based reconstruction --- 3D reconstruction --- unmanned aerial systems --- time series --- accuracy --- reproducibility --- orthomosaic --- validation --- drone --- GNSS RTK --- precision --- elevation --- multispectral imaging --- vegetation indices --- nutritional analysis --- correlation --- optimal harvest time --- UAV images --- monoscopic mapping --- stereoscopic plotting --- image overlap --- optimal image selection --- unmanned aerial vehicle --- urban LULC --- GEOBIA --- multiscale classification --- unmanned aircraft system (UAS) --- deep learning --- super-resolution (SR) --- convolutional neural network (CNN) --- generative adversarial network (GAN) --- structure-from-motion --- photogrammetry --- remote sensing --- UAV --- 3D-model --- surveying --- vertical wall --- snow --- remotely piloted aircraft systems --- structure from motion --- lidar --- forests --- orthophotography --- construction planning --- sustainable construction --- urbanism --- BIM --- building maintenance --- unmanned aerial vehicle (UAV) --- structure-from-motion (SfM) --- ground control points (GCP) --- accuracy assessment --- point clouds --- corridor mapping --- UAV photogrammetry --- terrain modeling --- vegetation removal --- unmanned aerial vehicles --- power lines --- image-based reconstruction --- 3D reconstruction --- unmanned aerial systems --- time series --- accuracy --- reproducibility --- orthomosaic --- validation --- drone --- GNSS RTK --- precision --- elevation --- multispectral imaging --- vegetation indices --- nutritional analysis --- correlation --- optimal harvest time --- UAV images --- monoscopic mapping --- stereoscopic plotting --- image overlap --- optimal image selection
Choose an application
The concept of remote sensing as a way of capturing information from an object without making contact with it has, until recently, been exclusively focused on the use of Earth observation satellites.The emergence of unmanned aerial vehicles (UAV) with Global Navigation Satellite System (GNSS) controlled navigation and sensor-carrying capabilities has increased the number of publications related to new remote sensing from much closer distances. Previous knowledge about the behavior of the Earth's surface under the incidence different wavelengths of energy has been successfully applied to a large amount of data recorded from UAVs, thereby increasing the special and temporal resolution of the products obtained.More specifically, the ability of UAVs to be positioned in the air at pre-programmed coordinate points; to track flight paths; and in any case, to record the coordinates of the sensor position at the time of the shot and at the pitch, yaw, and roll angles have opened an interesting field of applications for low-altitude aerial photogrammetry, known as UAV photogrammetry. In addition, photogrammetric data processing has been improved thanks to the combination of new algorithms, e.g., structure from motion (SfM), which solves the collinearity equations without the need for any control point, producing a cloud of points referenced to an arbitrary coordinate system and a full camera calibration, and the multi-view stereopsis (MVS) algorithm, which applies an expanding procedure of sparse set of matched keypoints in order to obtain a dense point cloud. The set of technical advances described above allows for geometric modeling of terrain surfaces with high accuracy, minimizing the need for topographic campaigns for georeferencing of such products.This Special Issue aims to compile some applications realized thanks to the synergies established between new remote sensing from close distances and UAV photogrammetry.
Technology: general issues --- unmanned aerial vehicle --- urban LULC --- GEOBIA --- multiscale classification --- unmanned aircraft system (UAS) --- deep learning --- super-resolution (SR) --- convolutional neural network (CNN) --- generative adversarial network (GAN) --- structure-from-motion --- photogrammetry --- remote sensing --- UAV --- 3D-model --- surveying --- vertical wall --- snow --- remotely piloted aircraft systems --- structure from motion --- lidar --- forests --- orthophotography --- construction planning --- sustainable construction --- urbanism --- BIM --- building maintenance --- unmanned aerial vehicle (UAV) --- structure-from-motion (SfM) --- ground control points (GCP) --- accuracy assessment --- point clouds --- corridor mapping --- UAV photogrammetry --- terrain modeling --- vegetation removal --- unmanned aerial vehicles --- power lines --- image-based reconstruction --- 3D reconstruction --- unmanned aerial systems --- time series --- accuracy --- reproducibility --- orthomosaic --- validation --- drone --- GNSS RTK --- precision --- elevation --- multispectral imaging --- vegetation indices --- nutritional analysis --- correlation --- optimal harvest time --- UAV images --- monoscopic mapping --- stereoscopic plotting --- image overlap --- optimal image selection --- n/a
Choose an application
The concept of remote sensing as a way of capturing information from an object without making contact with it has, until recently, been exclusively focused on the use of Earth observation satellites.The emergence of unmanned aerial vehicles (UAV) with Global Navigation Satellite System (GNSS) controlled navigation and sensor-carrying capabilities has increased the number of publications related to new remote sensing from much closer distances. Previous knowledge about the behavior of the Earth's surface under the incidence different wavelengths of energy has been successfully applied to a large amount of data recorded from UAVs, thereby increasing the special and temporal resolution of the products obtained.More specifically, the ability of UAVs to be positioned in the air at pre-programmed coordinate points; to track flight paths; and in any case, to record the coordinates of the sensor position at the time of the shot and at the pitch, yaw, and roll angles have opened an interesting field of applications for low-altitude aerial photogrammetry, known as UAV photogrammetry. In addition, photogrammetric data processing has been improved thanks to the combination of new algorithms, e.g., structure from motion (SfM), which solves the collinearity equations without the need for any control point, producing a cloud of points referenced to an arbitrary coordinate system and a full camera calibration, and the multi-view stereopsis (MVS) algorithm, which applies an expanding procedure of sparse set of matched keypoints in order to obtain a dense point cloud. The set of technical advances described above allows for geometric modeling of terrain surfaces with high accuracy, minimizing the need for topographic campaigns for georeferencing of such products.This Special Issue aims to compile some applications realized thanks to the synergies established between new remote sensing from close distances and UAV photogrammetry.
unmanned aerial vehicle --- urban LULC --- GEOBIA --- multiscale classification --- unmanned aircraft system (UAS) --- deep learning --- super-resolution (SR) --- convolutional neural network (CNN) --- generative adversarial network (GAN) --- structure-from-motion --- photogrammetry --- remote sensing --- UAV --- 3D-model --- surveying --- vertical wall --- snow --- remotely piloted aircraft systems --- structure from motion --- lidar --- forests --- orthophotography --- construction planning --- sustainable construction --- urbanism --- BIM --- building maintenance --- unmanned aerial vehicle (UAV) --- structure-from-motion (SfM) --- ground control points (GCP) --- accuracy assessment --- point clouds --- corridor mapping --- UAV photogrammetry --- terrain modeling --- vegetation removal --- unmanned aerial vehicles --- power lines --- image-based reconstruction --- 3D reconstruction --- unmanned aerial systems --- time series --- accuracy --- reproducibility --- orthomosaic --- validation --- drone --- GNSS RTK --- precision --- elevation --- multispectral imaging --- vegetation indices --- nutritional analysis --- correlation --- optimal harvest time --- UAV images --- monoscopic mapping --- stereoscopic plotting --- image overlap --- optimal image selection --- n/a
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