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Human feeding --- Human feeding --- Feeding habits --- Feeding habits --- public health --- public health --- Fruit --- Fruit --- Vegetables --- Vegetables --- human nutrition --- human nutrition --- nutritional requirements --- nutritional requirements --- Nutrition policies --- Nutrition policies --- health protection --- health protection --- France --- France

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Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps-which are taken from the animals' bellies and are often 50 percent fat-are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.

Nutritional anthropology --- Lamb meat industry --- Mutton industry --- Animal gut industries --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Gut industries --- Meat industry and trade --- Anthropology --- Pacific Islands --- Pacific Ocean Islands --- Foreign economic relations --- anthropology. --- australia. --- belly meat. --- controversial. --- cuts of meat. --- discount meat. --- ethnic differences. --- ethnographers. --- farms and farmers. --- fatty cuts. --- fatty meat. --- fiji. --- flap food. --- food politics. --- historical. --- human rights. --- inexpensive meat. --- lamb. --- meat farming. --- meat market. --- meat trade. --- mutton. --- new zealand. --- nonfiction. --- nutrition policies. --- pacific islanders. --- pacific islands. --- papua new guinea. --- second class status. --- social issues. --- social nutrition. --- social science. --- tonga. --- trade policies.

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Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.

Research & information: general --- Biology, life sciences --- Food & society --- healthy diet indexes --- food intake --- apulia --- mind index --- dash index --- med-diet score --- dietary patterns --- eating restrictions --- food involvement --- adults --- obesity --- nutrition assessment --- diet survey --- dietary pattern analysis --- nutrient inadequacy --- overweight and obesity --- nutritional epidemiology --- nutrition transition --- pastoral nomadism --- Mongolia --- central Asia --- breakfast consumption --- breakfast composition --- children --- dietary intake --- dietary quality --- diet patterns --- cardiometabolic outcomes --- adiposity --- short-chain fatty acids --- BMI --- waist-to-height ratio --- fiber --- gut metagenome --- diet --- plant sterols --- stanols --- omega-3 fatty acids --- familial hypercholesterolemia --- nutritional status --- population survey --- oral frailty --- health behavior --- eating competence --- health outcomes --- validation --- questionnaire --- food consumption --- salty snack products --- students --- consumption --- salt intake --- health policies --- nutrition policies --- Europe --- primary care --- breakfast intake --- lifestyle behaviors --- sociodemographic factors --- healthy diet indexes --- food intake --- apulia --- mind index --- dash index --- med-diet score --- dietary patterns --- eating restrictions --- food involvement --- adults --- obesity --- nutrition assessment --- diet survey --- dietary pattern analysis --- nutrient inadequacy --- overweight and obesity --- nutritional epidemiology --- nutrition transition --- pastoral nomadism --- Mongolia --- central Asia --- breakfast consumption --- breakfast composition --- children --- dietary intake --- dietary quality --- diet patterns --- cardiometabolic outcomes --- adiposity --- short-chain fatty acids --- BMI --- waist-to-height ratio --- fiber --- gut metagenome --- diet --- plant sterols --- stanols --- omega-3 fatty acids --- familial hypercholesterolemia --- nutritional status --- population survey --- oral frailty --- health behavior --- eating competence --- health outcomes --- validation --- questionnaire --- food consumption --- salty snack products --- students --- consumption --- salt intake --- health policies --- nutrition policies --- Europe --- primary care --- breakfast intake --- lifestyle behaviors --- sociodemographic factors

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Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.

healthy diet indexes --- food intake --- apulia --- mind index --- dash index --- med-diet score --- dietary patterns --- eating restrictions --- food involvement --- adults --- obesity --- nutrition assessment --- diet survey --- dietary pattern analysis --- nutrient inadequacy --- overweight and obesity --- nutritional epidemiology --- nutrition transition --- pastoral nomadism --- Mongolia --- central Asia --- breakfast consumption --- breakfast composition --- children --- dietary intake --- dietary quality --- diet patterns --- cardiometabolic outcomes --- adiposity --- short-chain fatty acids --- BMI --- waist-to-height ratio --- fiber --- gut metagenome --- diet --- plant sterols --- stanols --- omega-3 fatty acids --- familial hypercholesterolemia --- nutritional status --- population survey --- oral frailty --- health behavior --- eating competence --- health outcomes --- validation --- questionnaire --- food consumption --- salty snack products --- students --- consumption --- salt intake --- health policies --- nutrition policies --- Europe --- primary care --- breakfast intake --- lifestyle behaviors --- sociodemographic factors

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Nutrition policy. --- Malnutrition --- Nutrition Policy --- prevention & control --- United States --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Nutrition disorders --- Starvation --- Government policy --- ABŞ --- ABSh --- Ameerika Ühendriigid --- America (Republic) --- Amerika Birlăshmish Shtatlary --- Amerika Birlăşmi Ştatları --- Amerika Birlăşmiş Ştatları --- Amerika ka Kelenyalen Jamanaw --- Amerika Qūrama Shtattary --- Amerika Qŭshma Shtatlari --- Amerika Qushma Shtattary --- Amerika (Republic) --- Amerikai Egyesült Államok --- Amerikanʹ Veĭtʹsėndi︠a︡vks Shtattnė --- Amerikări Pĕrleshu̇llĕ Shtatsem --- Amerikas Forenede Stater --- Amerikayi Miatsʻyal Nahangner --- Ameriketako Estatu Batuak --- Amirika Carékat --- AQSh --- Ar. ha-B. --- Arhab --- Artsot ha-Berit --- Artzois Ha'bris --- Bí-kok --- Ē.P.A. --- EE.UU. --- Egyesült Államok --- ĒPA --- Estados Unidos --- Estados Unidos da América do Norte --- Estados Unidos de América --- Estaos Xuníos --- Estaos Xuníos d'América --- Estatos Unitos --- Estatos Unitos d'America --- Estats Units d'Amèrica --- Ètats-Unis d'Amèrica --- États-Unis d'Amérique --- Fareyniḳṭe Shṭaṭn --- Feriene Steaten --- Feriene Steaten fan Amearika --- Forente stater --- FS --- Hēnomenai Politeiai Amerikēs --- Hēnōmenes Politeies tēs Amerikēs --- Hiwsisayin Amerikayi Miatsʻeal Tērutʻiwnkʻ --- Istadus Unidus --- Jungtinės Amerikos valstybės --- Mei guo --- Mei-kuo --- Meiguo --- Mî-koet --- Miatsʻyal Nahangner --- Miguk --- Na Stàitean Aonaichte --- NSA --- S.U.A. --- SAD --- Saharat ʻAmērikā --- SASht --- Severo-Amerikanskie Shtaty --- Severo-Amerikanskie Soedinennye Shtaty --- Si︠e︡vero-Amerikanskīe Soedinennye Shtaty --- Sjedinjene Američke Države --- Soedinennye Shtaty Ameriki --- Soedinennye Shtaty Severnoĭ Ameriki --- Soedinennye Shtaty Si︠e︡vernoĭ Ameriki --- Spojené staty americké --- SShA --- Stadoù-Unanet Amerika --- Stáit Aontaithe Mheiriceá --- Stany Zjednoczone --- Stati Uniti --- Stati Uniti d'America --- Stâts Unîts --- Stâts Unîts di Americhe --- Steatyn Unnaneysit --- Steatyn Unnaneysit America --- SUA (Stati Uniti d'America) --- Sŭedineni amerikanski shtati --- Sŭedinenite shtati --- Tetã peteĩ reko Amérikagua --- U.S. --- U.S.A. --- United States of America --- Unol Daleithiau --- Unol Daleithiau America --- Unuiĝintaj Ŝtatoj de Ameriko --- US --- USA --- Usono --- Vaeinigte Staatn --- Vaeinigte Staatn vo Amerika --- Vereinigte Staaten --- Vereinigte Staaten von Amerika --- Verenigde State van Amerika --- Verenigde Staten --- VS --- VSA --- Wááshindoon Bikéyah Ałhidadiidzooígíí --- Wilāyāt al-Muttaḥidah --- Wilāyāt al-Muttaḥidah al-Amirīkīyah --- Wilāyāt al-Muttaḥidah al-Amrīkīyah --- Yhdysvallat --- Yunaeted Stet --- Yunaeted Stet blong Amerika --- ZDA --- Združene države Amerike --- Zʹi︠e︡dnani Derz︠h︡avy Ameryky --- Zjadnośone staty Ameriki --- Zluchanyi︠a︡ Shtaty Ameryki --- Zlucheni Derz︠h︡avy --- ZSA --- Η.Π.Α. --- Ηνωμένες Πολιτείες της Αμερικής --- Америка (Republic) --- Американь Вейтьсэндявкс Штаттнэ --- Америкӑри Пӗрлешӳллӗ Штатсем --- САЩ --- Съединените щати --- Злучаныя Штаты Амерыкі --- ولايات المتحدة --- ولايات المتّحدة الأمريكيّة --- ولايات المتحدة الامريكية --- 미국 --- Spojené obce severoamerické --- Corporations --- Food relief. --- Charitable contributions. --- Prevention. --- Dietary Guidelines --- Nutrition Guidelines --- Food Policy --- Dietary Guideline --- Food Policies --- Guideline, Dietary --- Guideline, Nutrition --- Guidelines, Dietary --- Guidelines, Nutrition --- Nutrition Guideline --- Nutrition Policies --- Policies, Food --- Policies, Nutrition --- Policy, Food --- Policy, Nutrition --- Famine relief --- Food aid programs --- Food assistance programs --- Disaster relief --- Humanitarian assistance --- Public welfare --- Emergency food supply --- Corporate giving --- Food distribution programs