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Dairy cattle --- Dairy cattle --- Cow milk --- Cow milk --- Milk protein --- Milk protein --- Fatty acids --- Fatty acids --- genetic variation --- genetic variation --- nutrient improvement --- nutrient improvement --- Selection. --- Selection

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Grain legumes --- Grain legumes --- breeding methods --- breeding methods --- nutrient improvement --- nutrient improvement --- Cultivation --- Cultivation --- Pest insects --- Pest insects --- Insect control --- Insect control --- Plant physiology --- Plant physiology --- Arachis --- Arachis --- Vigna --- Vigna --- Phaseolus --- Phaseolus --- Nigeria --- Nigeria

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Phaseolus vulgaris --- Phaseolus vulgaris --- proteins --- proteins --- gene expression --- gene expression --- Gene activators --- Gene activators --- Ferritin --- Ferritin --- Iron --- Iron --- Bioavailability --- Bioavailability --- Plant physiology --- Plant physiology --- Biosynthesis --- Biosynthesis --- Escherichia coli --- Escherichia coli --- Nutrition physiology --- Nutrition physiology --- human nutrition --- human nutrition --- Nutrient deficiencies --- Nutrient deficiencies --- nutrient improvement --- nutrient improvement --- therapeutic diets --- therapeutic diets

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*Plant Biotechnology: Current and Future Uses of Genetically Modified Crops* covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling.

**Key features:**

- Covers the topic in depth and addresses key subject areas
- Takes a broad view of the current situation in different countries
- Examines the commercial application of plant biotechnology in the USA and China
- Covers two major areas of public concern: allergenicity and gene flow
- Covers new developments in plant research, safety and legislation aspects


biotechnologie --- planten --- genetische manipulatie --- Biotechnology --- Plante de culture --- Crops --- Plante transgénique --- Transgenic plants --- Génie génétique --- genetic engineering --- Méthode d'amélioration génétique --- breeding methods --- Paramètre génétique --- genetic parameters --- Résistance aux maladies --- Disease resistance --- Résistance aux organismes nuisibles --- Pest resistance --- Amélioration de qualités nutritives --- nutrient improvement --- Planten : genetische manipulatie --- Planten : genetica --- Biotechnologie --- 581.16 --- allergieën --- Plant biotechnology --- Crop biotechnology --- Plants --- Agricultural biotechnology --- vaccinatie --- vetzuren

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Ruminant --- ruminants --- Porcin --- Swine --- Volaille --- poultry --- Animal de compagnie --- pet animals --- Besoin nutritionnel --- nutritional requirements --- Aliment pour animaux --- feeds --- Amélioration de qualités nutritives --- nutrient improvement --- Physiologie de la nutrition --- Nutrition physiology --- Valeur nutritive --- Nutritive value --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Zoology and Animal Sciences. Animal Nutrition and Feeding --- Animal Nutrition and Feeding (General) --- Animal Nutrition and Feeding (General).