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The papers included in this special issue cover a broad range of aspects ranging from genetics and breeding to crop production in the field. Climate change, intensified agriculture, modifications of land use, or pollution are often accompanied by larger fluctuations including extreme events. The growing world’s population and nutrient deficiencies in agricultural products for human or animal nutrition, or pollutants in harvested products in some regions (quality of yield), are important points to be integrated in a comprehensive analysis aimed at supporting agriculture on the way into a challenging future. It is therefore necessary to develop suitable models to identify potentials and risks. Instabilities (e.g., caused by climatic factors or pests) should be detected as early as possible to initiate corrections in the nutrient supply or in other growth conditions. Sensitive detection systems for nutrient disorders in the field can facilitate this task, and are therefore, highly desirable

Senescence --- Pollution --- Abiotic stress --- Transport via xylem and phloem --- Biotic stress --- Nutrient availability in soil --- Nutrient assimilation --- Nutrient uptake --- Nutrient redistribution --- Nutrient contents in harvested plant products

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This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characterization, propagation, and ecophysiology; cultivation techniques and systems; landscape protection and restoration; product and process innovations; biochemistry and composition; and postharvest factors affecting their end-use quality.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Pinus koraiensis --- EST-SSRs --- genetic diversity --- population structure --- population differentiation --- gene flow --- nutraceuticals --- breeding --- Solanum aethiopicum --- neglected and underutilized --- phytochemicals --- dune spinach --- NaCl --- functional food --- salt tolerance --- underexploited vegetable --- dandelion --- common brighteyes --- wild edible greens --- chemical composition --- nutrient contents --- soilless cultivation --- minerals content --- saline conditions --- NUS --- sustainable food supply --- nutritional security --- Apulia Region --- Portulaca olearacea --- Borago officinalis --- yield --- antioxidants --- phenolics --- flavonoids --- Ginkgo biloba --- trace elements --- starch --- terpene trilactones --- ginkgotoxin --- ginkgolik acid --- antimicrobial --- wood apple --- fatty acid profile --- tocopherol --- nutritional --- GC-MS --- HPLC --- MaxEnt --- ecological niche modeling (ENM) --- endangered species --- Cyatheaceae --- environmental factors --- plant-based biostimulants --- foliar application --- bottle gourd landraces --- greenhouse cultivation --- crop production --- NUE --- fatty acids --- free sugars --- organic acids --- UPLC --- salinity --- microbial growth --- sensory quality --- floating system --- ready-to-eat --- root knot nematode --- Punica granatum --- bioagents --- nematicides --- neemcake --- climate resilient --- arid zone fruits --- adaptation --- nutritional quality --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characterization, propagation, and ecophysiology; cultivation techniques and systems; landscape protection and restoration; product and process innovations; biochemistry and composition; and postharvest factors affecting their end-use quality.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Pinus koraiensis --- EST-SSRs --- genetic diversity --- population structure --- population differentiation --- gene flow --- nutraceuticals --- breeding --- Solanum aethiopicum --- neglected and underutilized --- phytochemicals --- dune spinach --- NaCl --- functional food --- salt tolerance --- underexploited vegetable --- dandelion --- common brighteyes --- wild edible greens --- chemical composition --- nutrient contents --- soilless cultivation --- minerals content --- saline conditions --- NUS --- sustainable food supply --- nutritional security --- Apulia Region --- Portulaca olearacea --- Borago officinalis --- yield --- antioxidants --- phenolics --- flavonoids --- Ginkgo biloba --- trace elements --- starch --- terpene trilactones --- ginkgotoxin --- ginkgolik acid --- antimicrobial --- wood apple --- fatty acid profile --- tocopherol --- nutritional --- GC-MS --- HPLC --- MaxEnt --- ecological niche modeling (ENM) --- endangered species --- Cyatheaceae --- environmental factors --- plant-based biostimulants --- foliar application --- bottle gourd landraces --- greenhouse cultivation --- crop production --- NUE --- fatty acids --- free sugars --- organic acids --- UPLC --- salinity --- microbial growth --- sensory quality --- floating system --- ready-to-eat --- root knot nematode --- Punica granatum --- bioagents --- nematicides --- neemcake --- climate resilient --- arid zone fruits --- adaptation --- nutritional quality