Listing 1 - 10 of 18 | << page >> |
Sort by
|
Choose an application
Norovirus --- Norovirus --- Norovirus --- immunology --- isolation and purification. --- pathogenicity
Choose an application
Norovirus infections --- Calcivirus infections --- Infections, Calcivirus --- Infections, Norovirus --- Norovirus illness --- Virus diseases --- Prevention.
Choose an application
Virus diseases. --- Norovirus infections. --- Calcivirus infections --- Infections, Calcivirus --- Infections, Norovirus --- Norovirus illness --- Virus diseases --- Viral diseases --- Viral infections --- Virus infections --- Communicable diseases --- Medical virology --- Pathogenic viruses
Choose an application
Norovirus --- Gastroenteritis --- Disease outbreaks --- Foodborne diseases --- genetics --- virology --- epidemiology --- pathogenicity
Choose an application
Norovirus --- Norovirus --- Caliciviridae Infections --- Rodent Diseases --- Viral Interference. --- Genome, Viral. --- Virus Replication --- RNA, Viral --- physiology --- genetics --- virology. --- virology. --- genetics. --- genetics.
Choose an application
Food Contamination --- Norovirus --- Seafood --- Bivalvia --- Shellfish --- Gastroenteritis --- Aliments --- Fruits de mer --- Bivalves --- Coquillages (aliments) --- Gastroentérite. --- Norovirus. --- analysis. --- virology --- virology --- virology --- Contamination --- Contamination --- Virologie --- Virologie
Choose an application
Norovirus --- Caliciviridae infections --- Cattle diseases --- Swine diseases --- Gastroenteritis --- virology --- virology --- virology --- Norovirus --- Caliciviridae infections --- Cattle diseases --- Swine diseases --- Gastroenteritis --- virology --- virology --- virology
Choose an application
Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other novel genes. The advent of high-throughput 16S rRNA amplicon sequencing, in combination with the advantages offered by massively parallel second-generation sequencing for metagenomics, enable intensive studies on the microbiomes of food products and the impact of foods on the human microbiome. These studies may one day lead to the development of reliable culture-independent methods for food monitoring and surveillance. Similarly, RNA-seq has provided insights into the transcriptomes and hence the behaviour of bacterial pathogens in food, food processing environments, and in interaction with the host at a resolution previously not achieved through the use of microarrays and/or RT-PCR. The vast un-tapped potential applications of NGS along with its rapidly declining costs, give this technology the ability to contribute significantly to consumer protection, global trade facilitation, and increased food safety and security. Despite the rapid advances, challenges remain. How will NGS data be incorporated into our existing global food safety infrastructure? How will massive NGS data be stored and shared globally? What bioinformatics solutions will be used to analyse and optimise these large data sets? This Research Topic discusses recent advances in the field of food microbiology made possible through the use of NGS.
Salmonella --- Norovirus --- Foodborne --- Listeria --- Food Safety --- Food Microbiology --- Next Generation Sequencing --- Whole Genome Sequencing --- Microbiome --- Vibrio
Choose an application
Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other novel genes. The advent of high-throughput 16S rRNA amplicon sequencing, in combination with the advantages offered by massively parallel second-generation sequencing for metagenomics, enable intensive studies on the microbiomes of food products and the impact of foods on the human microbiome. These studies may one day lead to the development of reliable culture-independent methods for food monitoring and surveillance. Similarly, RNA-seq has provided insights into the transcriptomes and hence the behaviour of bacterial pathogens in food, food processing environments, and in interaction with the host at a resolution previously not achieved through the use of microarrays and/or RT-PCR. The vast un-tapped potential applications of NGS along with its rapidly declining costs, give this technology the ability to contribute significantly to consumer protection, global trade facilitation, and increased food safety and security. Despite the rapid advances, challenges remain. How will NGS data be incorporated into our existing global food safety infrastructure? How will massive NGS data be stored and shared globally? What bioinformatics solutions will be used to analyse and optimise these large data sets? This Research Topic discusses recent advances in the field of food microbiology made possible through the use of NGS.
Salmonella --- Norovirus --- Foodborne --- Listeria --- Food Safety --- Food Microbiology --- Next Generation Sequencing --- Whole Genome Sequencing --- Microbiome --- Vibrio
Choose an application
Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other novel genes. The advent of high-throughput 16S rRNA amplicon sequencing, in combination with the advantages offered by massively parallel second-generation sequencing for metagenomics, enable intensive studies on the microbiomes of food products and the impact of foods on the human microbiome. These studies may one day lead to the development of reliable culture-independent methods for food monitoring and surveillance. Similarly, RNA-seq has provided insights into the transcriptomes and hence the behaviour of bacterial pathogens in food, food processing environments, and in interaction with the host at a resolution previously not achieved through the use of microarrays and/or RT-PCR. The vast un-tapped potential applications of NGS along with its rapidly declining costs, give this technology the ability to contribute significantly to consumer protection, global trade facilitation, and increased food safety and security. Despite the rapid advances, challenges remain. How will NGS data be incorporated into our existing global food safety infrastructure? How will massive NGS data be stored and shared globally? What bioinformatics solutions will be used to analyse and optimise these large data sets? This Research Topic discusses recent advances in the field of food microbiology made possible through the use of NGS.
Salmonella --- Norovirus --- Foodborne --- Listeria --- Food Safety --- Food Microbiology --- Next Generation Sequencing --- Whole Genome Sequencing --- Microbiome --- Vibrio --- Salmonella --- Norovirus --- Foodborne --- Listeria --- Food Safety --- Food Microbiology --- Next Generation Sequencing --- Whole Genome Sequencing --- Microbiome --- Vibrio
Listing 1 - 10 of 18 | << page >> |
Sort by
|