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Noodles --- Pasta products

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"Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world"--

Noodles --- Alimentary paste products --- Noodles industry. --- Pasta industry

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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system's singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Noodles -- Social aspects -- Japan. --- Noodles -- Social aspects -- Papua New Guinea. --- Noodles -- Social aspects -- United States. --- Noodles industry -- Social aspects -- Japan. --- Noodles industry -- Social aspects -- Papua New Guinea. --- Noodles industry -- Social aspects -- United States. --- Noodles industry --- Noodles --- Business & Economics --- Industries --- Social aspects --- Alimentary paste products --- Pasta industry --- E-books --- 21st century. --- anthropologists. --- asian foods. --- capitalism. --- cheap foods. --- consumers. --- cross cultural. --- cultural anthropology. --- demographic studies. --- diverse populations. --- food and culture. --- food consumption. --- food historians. --- food industry. --- food manufacturing. --- food marketing. --- food production. --- globalization. --- industrial food. --- instant noodles. --- japan. --- nonfiction. --- noodles. --- papua new guinea. --- postwar society. --- poverty. --- prison inmates. --- social science. --- united states. --- us purveyors.

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This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.

Chemistry. --- Food Science. --- Nutrition. --- Food science. --- Chimie --- Nutrition --- Health & Biological Sciences --- Biomedical Engineering --- Noodles --- Noodles industry --- Pasta industry --- Alimentary paste products --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Science --- Health aspects --- Food—Biotechnology. --- Nutrition   . --- Biotechnology. --- Food technology --- Chemical engineering --- Food biotechnology --- Biotechnology --- Genetically modified foods

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A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world.

Ramen --- Cooking (Pasta) --- Noodles --- History. --- Japan --- al-Yābān --- Giappone --- Government of Japan --- Iapōnia --- I︠A︡ponii︠a︡ --- Japam --- Japani --- Japão --- Japon --- Japonia --- Japonsko --- Japonya --- Jih-pen --- Mư̄ang Yīpun --- Nihon --- Nihon-koku --- Nihonkoku --- Nippon --- Nippon-koku --- Nipponkoku --- Prathēt Yīpun --- Riben --- State of Japan --- Yābān --- Yapan --- Yīpun --- Zhāpān --- Япония --- اليابان --- يابان --- 日本 --- 日本国 --- Social life and customs --- Ramen -- Japan -- History.. --- Japan -- Social life and customs -- History. --- Jepun --- Yapon --- Yapon Ulus --- I︠A︡pon --- Япон --- I︠A︡pon Uls --- Япон Улс --- 20th century global history. --- american government. --- american wheat imports. --- black market. --- bowl of noodles. --- cold war. --- cultural studies. --- economic changes. --- economic stagnation. --- food studies. --- food. --- geopolitics. --- globalization. --- government documents. --- historical. --- history. --- industrialization. --- international icon. --- international symbol. --- japan. --- japanese cuisine. --- japanese culture. --- japanese food. --- labor force. --- national identity. --- noodle soup. --- occupied japan. --- political changes. --- ramen. --- reindustrialization. --- soup. --- us occupation of japan. --- working poor.