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Poisonous plants --- Botany --- Botanique --- Agrotechnology and Food Sciences. Toxicology --- Natural Toxins --- Natural Toxins.

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Agrotechnology and Food Sciences. Toxicology --- Food Analysis. --- Food Poisoning. --- Food contamination. --- Food --- Natural Toxins. --- Toxicology.

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The interest of investigators across a broad spectrum of scientific dis- plines has been steadily stimulated by the field of bacterial toxin research, an area that makes use of a large variety of biological, chemical, physicochemical, and medically oriented approaches. Researchers studying bacterial toxins need to be acquainted with all these disciplines in order to work effectively in the field. To date, there has been no published collection offering detailed descr- tions of the techniques and methods needed by researchers operating across the field’sdiverse areas. The present volume Bacterial Toxins: Methods and Pro- cols, is intended to fill this gap. Bacterial Toxins: Methods and Protocols consists of two sections: one on protein toxins (15 chapters) and one on endotoxins (5 chapters). Each s- tion is introduced by an overview article (Chapters 1 and 16). The protocols collected represent state-of-the-art techniques that each have high impact on future bacterial toxin research. All methods are described by authors who have regularly been using the protocol in their own laboratories. Included in each chapter is a brief introduction to the method being described.

Bacterial toxins -- Research -- Methodology. --- Electronic books. -- local. --- Microbial toxins. --- Bacterial toxins --- Toxins, Biological --- Biological Factors --- Bacterial Toxins --- Chemicals and Drugs --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Research --- Methodology --- Agrotechnology and Food Sciences. Toxicology --- Methodology. --- Natural Toxins --- Natural Toxins. --- Toxins --- Bacterial antigens --- Microbial toxins --- Microbiology. --- Microbial biology --- Biology --- Microorganisms

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toxicology --- natural toxins --- poisoning --- venom --- antivenom --- Toxins --- Venom --- Venom. --- Toxins. --- Toxicology. --- Toxins, Biological. --- Biological Toxins --- Toxoids --- Evidence Based Toxicology --- Evidence-Based Toxicology --- Toxinology --- Based Toxicologies, Evidence --- Based Toxicology, Evidence --- Evidence Based Toxicologies --- Evidence-Based Toxicologies --- Toxicologies, Evidence Based --- Toxicologies, Evidence-Based --- Toxicology, Evidence Based --- Toxicology, Evidence-Based --- Pharmacogenetics --- Natural toxicants --- Toxicants, Natural --- Antigens --- Metabolites --- Poisons --- Antitoxins --- Detoxification (Health) --- Venoms --- Antivenins --- Poisonous animals --- Toxins and antitoxins

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This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.

Research & information: general --- Biology, life sciences --- truffle --- T. melanosporum --- T. indicum --- real-time PCR --- RFLP --- quantitative evaluation --- Alzheimer’s disease --- Amyloid β --- amyloid β aggregation inhibitor --- quantum dot --- soy sauce --- doping --- sport --- contamination --- SARMs --- diuretics --- honey --- vibrational spectroscopy --- geographical origin --- chemometrics --- data fusion --- frequency mixing technology --- immunofiltration --- magnetic beads --- pesticide residues --- optical detection --- screening methods --- point-of-care diagnostics --- smartphones --- biosensors --- bioassays --- food --- routine testing --- high-resolution mass spectrometry --- feed --- water --- veterinary drug residues --- natural toxins --- pesticides --- food authenticity --- food microbiology --- immunoaffinity assays --- immunoagglutination --- immunosensors --- immunochromatographic testing --- immunomagnetic separation --- one health --- pathogenic micro-organisms --- responsive monitoring --- review --- serum --- lipidomics --- Lipidyzer™ --- LC-HRMS --- ractopamine --- β-agonist --- food safety --- portable food analyzer --- point-of-need --- ASSURED criteria --- portable mass spectrometer --- optical biosensor --- electrochemical biosensor --- microfluidic device --- lab-on-a-chip --- smartphone-based biosensor --- n/a --- Alzheimer's disease