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Book
The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
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Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.


Book
The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
Author:
Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.


Book
The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
Author:
Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.

Keywords

Humanities --- Social interaction --- n-3 polyunsaturated fatty acids --- cardiovascular risk estimates --- cardiovascular diseases --- biomarkers --- cardiovascular risk factors --- fish --- n-3 polyunsaturated fatty acid --- cardiovascular disease mortality --- meta-analysis --- prospective cohort studies --- body mass index --- obesity --- underweight --- ischemic stroke --- hemorrhagic stroke --- high-density lipoprotein (HDL) --- cholesterol uptake capacity (CUC) --- phospholipids (PL) --- trans-fatty acids (TFA) --- elaidic acid --- lecithin-cholesterol acyltransferase (LCAT) --- aortic stiffness --- fructose --- glucose --- hypertension --- left ventricular diastolic dysfunction --- pulse wave velocity --- renal resistive index --- cardiovascular health --- atrial fibrillation --- Japanese --- sarcopenia --- heart failure --- trimethylamine-N-oxide --- inflammatory mediators --- choline --- L-carnitine --- n-3 polyunsaturated fatty acids --- cardiovascular risk estimates --- cardiovascular diseases --- biomarkers --- cardiovascular risk factors --- fish --- n-3 polyunsaturated fatty acid --- cardiovascular disease mortality --- meta-analysis --- prospective cohort studies --- body mass index --- obesity --- underweight --- ischemic stroke --- hemorrhagic stroke --- high-density lipoprotein (HDL) --- cholesterol uptake capacity (CUC) --- phospholipids (PL) --- trans-fatty acids (TFA) --- elaidic acid --- lecithin-cholesterol acyltransferase (LCAT) --- aortic stiffness --- fructose --- glucose --- hypertension --- left ventricular diastolic dysfunction --- pulse wave velocity --- renal resistive index --- cardiovascular health --- atrial fibrillation --- Japanese --- sarcopenia --- heart failure --- trimethylamine-N-oxide --- inflammatory mediators --- choline --- L-carnitine


Book
Breastfeeding and human lactation
Authors: ---
ISBN: 3038979317 3038979309 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.

Keywords

Cambodia --- milk metabolomics --- galactogogues --- adequate intake --- postnatal outcomes --- cytomegalovirus --- midwifery --- milk synthesis --- chromatography --- protein --- lactoferrin --- human lactation --- ultrasound skinfolds --- breastfed infants --- knowledge --- pregnancy --- casein --- SEA --- maternal factors --- ethnicity --- post-partum distress --- bottle --- composition --- feeding --- co-sleeping --- passive immunity --- glycerophosphocholine --- anthropometrics --- antimicrobial proteins --- professional support --- mothers of preterm infants --- responsive feeding --- lactating women --- peptidomics --- triiodothyronine --- preterm --- mother–infant physical contact --- expressing --- preterm infant --- appetite regulation --- justification of supplementation --- body composition --- zinc supplementation --- antibodies --- antisecretory factor --- proteolysis --- enteral nutrition --- Ecuador --- growth factors --- maternal responsiveness --- maternal wellbeing --- nipple shield --- microbiome --- maternal distress --- sodium --- thyroid --- maternal diet --- thyroxine --- IgA --- caesarean section --- raw breast milk --- colostrum --- fatty acids --- breast milk --- immune cells --- metabolites --- PEA --- premature --- mode of delivery --- endocannabinoids --- lipids --- practice --- fat synthesis --- attitudes --- feeding cues --- infant --- Docosahexaenoic acid --- Arachidonic acid --- GDM --- milk-acquired infections --- zinc deficiency --- ICP-OES --- social support --- infants --- omega-6 fatty acids --- infant health --- HGF --- omega-3 fatty acids --- OEA --- leptin --- milk metabolites --- Canada --- mother–infant interaction --- NMR spectroscopy --- lipidomics --- infection --- breastfeeding support --- prematurity --- phosphocholine --- immunity --- Quito --- sex-specificity --- choline --- paternal role --- inflammation --- docosahexaenoic acid --- partner support --- proximal care --- thyroid antibodies --- adipokines --- calculated daily intakes --- candida --- proton nuclear magnetic resonance --- N-acylethanolamines --- milk intake --- whey --- bioelectrical impedance spectroscopy --- breastfeeding --- n-6 and n-3 polyunsaturated fatty acid --- babywearing --- milk composition --- breastmilk --- obesity --- lactation --- infant growth --- formula supplementation --- early life nutrition --- adiponectin --- milk cells --- potassium --- human milk --- long-chain polyunsaturated fatty acids --- Andean region --- Ireland --- mass spectrometry --- geographical location --- diet --- dietary recommendations --- TGF-? --- ion selective electrode --- plasma zinc --- barriers --- infant feeding --- human milk composition --- Breastfeeding


Book
Beyond boundaries of biomedicine
Authors: --- ---
ISBN: 141756427X 9781417564279 9401200882 Year: 2003 Publisher: Amsterdam New York, NY Rodopi

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Cultural forces shape much of medicine including psychiatry, and medicine shapes much of our culture. Medicine provides us with beneficial treatments of disease, but it also causes harm, increasingly so in the form of overmedication enhanced by the pharmaceutical industry. The book explores boundaries of medicine and psychiatry in a cultural setting by building bridges between unconnected literatures. Boundaries have to be redrawn since effects of the environment, biological, social and political, on health and disease are undervalued. Potential beneficial effects of diet therapies are a recurrent theme throughout the text, with particular emphasis on omega-3 fatty acids. Deficiencies of these acids in common diets may contribute to many chronic diseases and psychiatric disorders. The book uncovers limitations of evidence-based medicine, which fosters a restrictive view of health and disease. Case studies include: the biology of migraine; limitations of biological psychiatry; conventional versus alternative medicine; science, religion and near-death experiences.

Keywords

Medicine --- Clinical Medicine --- Evidence-Based Practice --- Behavioral Sciences --- Philosophy --- Pathologic Processes --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Health Occupations --- Fish Oils --- Investigative Techniques --- Humanities --- Behavioral Disciplines and Activities --- Fatty Acids --- Dietary Fats --- Oils --- Disciplines and Occupations --- Pathological Conditions, Signs and Symptoms --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Lipids --- Fats --- Diseases --- Psychiatry and Psychology --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Philosophy, Medical --- Evidence-Based Medicine --- Psychiatry --- Disease --- Methods --- Health & Biological Sciences --- Medical Ethics & Philosophy --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Aliphatic Acids --- Aliphatic Acid --- Esterified Fatty Acid --- Fatty Acid --- Fatty Acids, Esterified --- Fatty Acids, Saturated --- Saturated Fatty Acid --- Acid, Aliphatic --- Acid, Esterified Fatty --- Acid, Saturated Fatty --- Esterified Fatty Acids --- Fatty Acid, Esterified --- Fatty Acid, Saturated --- Saturated Fatty Acids --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Fish Oil --- Fish Liver Oils --- Liver Oils, Fish --- Oil, Fish --- Oils, Fish --- Oils, Fish Liver --- Health Professions --- Health Occupation --- Health Profession --- Profession, Health --- Professions, Health --- Occupations --- Polyunsaturated Fatty Acids --- Fatty Acids, Polyunsaturated --- Polyunsaturated Fatty Acid --- Unsaturated Fatty Acid --- Acid, Polyunsaturated Fatty --- Acid, Unsaturated Fatty --- Acids, Polyunsaturated Fatty --- Acids, Unsaturated Fatty --- Fatty Acid, Polyunsaturated --- Fatty Acid, Unsaturated --- Unsaturated Fatty Acids --- Dietary Oils --- Unsaturated Dietary Fats --- Dietary Fat, Unsaturated --- Dietary Oil --- Fat, Unsaturated Dietary --- Fats, Unsaturated Dietary --- Oil, Dietary --- Oils, Dietary --- Unsaturated Dietary Fat --- Pathological Processes --- Processes, Pathologic --- Processes, Pathological --- Pharmacy Philosophy --- Philosophical Overview --- Hedonism --- Stoicism --- Overview, Philosophical --- Overviews, Philosophical --- Pharmacy Philosophies --- Philosophical Overviews --- Philosophies --- Philosophies, Pharmacy --- Philosophy, Pharmacy --- Evidence Based Health Care Management --- Evidence Based Healthcare Management --- Evidence Based Management, Health Care --- Evidence Based Management, Healthcare --- Evidence-Based Healthcare --- Evidence-Based Health Care --- Evidence Based Health Care --- Evidence Based Healthcare --- Evidence Based Practice --- Evidence-Based Health Cares --- Evidence-Based Healthcares --- Health Care, Evidence-Based --- Health Cares, Evidence-Based --- Healthcare, Evidence-Based --- Healthcares, Evidence-Based --- Medicine, Clinical --- Proxemics --- Behavioral Science --- Proxemic --- Science, Behavioral --- Sciences, Behavioral --- Health Workforce --- Methodological Studies --- Methodological Study --- Procedures --- Studies, Methodological --- Study, Methodological --- Method --- Procedure --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Psychiatrists --- Psychiatrist --- Medicine, Evidence-Based --- Evidence Based Medicine --- Medicine, Evidence Based --- Decision Support Techniques --- Evidence-Based Dentistry --- Evidence-Based Nursing --- Medical Philosophy --- Omega 3 Fatty Acids --- n-3 Oils --- n-3 PUFA --- n-3 Polyunsaturated Fatty Acid --- n3 Fatty Acid --- n3 Oils --- n3 PUFA --- n3 Polyunsaturated Fatty Acid --- N-3 Fatty Acid --- Omega-3 Fatty Acid --- Omega-3 Fatty Acids --- n-3 Fatty Acids --- n-3 Oil --- n3 Oil --- Acid, N-3 Fatty --- Acid, Omega-3 Fatty --- Fatty Acid, N-3 --- Fatty Acid, Omega-3 --- Fatty Acid, n3 --- N 3 Fatty Acid --- Oil, n-3 --- Oil, n3 --- Omega 3 Fatty Acid --- PUFA, n-3 --- PUFA, n3 --- n 3 Fatty Acids --- n 3 Oil --- n 3 Oils --- n 3 PUFA --- n 3 Polyunsaturated Fatty Acid --- Lipid --- Symptoms and General Pathology --- Disease. --- Philosophy, Medical. --- Psychiatry. --- methods. --- therapeutic use. --- Philosophy. --- Medicine and psychology --- Mental health --- Psychology, Pathological --- EBM (Medicine) --- Evidence-based healthcare --- Clinical medicine --- Systematic reviews (Medical research) --- Decision making

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