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The biology and technology of the cultivated mushroom
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ISBN: 047190435X Year: 1985 Publisher: Chichester : Wiley,

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Introduction to Mushroom
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Year: 2020 Publisher: London : IntechOpen,

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The mushroom has a wide number of medicinal properties such as being an antioxidant, antimicrobial, anticancer, antidiabetic, immune enhancer, and also used for the treatment of various diseases such as anthelmintic, anti-inflammatory, antipyretics, etc. According to current information, there are approximately twelve-thousand species in the world, and out of them, 2000 species are reported as being edible. Around 35 edible mushroom varieties are cultivated commercially, whereas almost 200 wild species could be used for medicinal purposes. This book also covers the diversity of edible mushrooms and describes several applications as an alternative source for food production and clinical approach. This book includes: • the diverse types of mushroom and their enzymatic activity • importance of nutritional properties along with their food product development • industrial and clinical applications of macro fungi, i.e., degradation of dyes, anticancer, antimicrobial, antioxidant, etc.


Book
Introduction to Mushroom
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Year: 2020 Publisher: London : IntechOpen,

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Abstract

The mushroom has a wide number of medicinal properties such as being an antioxidant, antimicrobial, anticancer, antidiabetic, immune enhancer, and also used for the treatment of various diseases such as anthelmintic, anti-inflammatory, antipyretics, etc. According to current information, there are approximately twelve-thousand species in the world, and out of them, 2000 species are reported as being edible. Around 35 edible mushroom varieties are cultivated commercially, whereas almost 200 wild species could be used for medicinal purposes. This book also covers the diversity of edible mushrooms and describes several applications as an alternative source for food production and clinical approach. This book includes: • the diverse types of mushroom and their enzymatic activity • importance of nutritional properties along with their food product development • industrial and clinical applications of macro fungi, i.e., degradation of dyes, anticancer, antimicrobial, antioxidant, etc.


Book
Introduction to Mushroom
Author:
Year: 2020 Publisher: London : IntechOpen,

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Abstract

The mushroom has a wide number of medicinal properties such as being an antioxidant, antimicrobial, anticancer, antidiabetic, immune enhancer, and also used for the treatment of various diseases such as anthelmintic, anti-inflammatory, antipyretics, etc. According to current information, there are approximately twelve-thousand species in the world, and out of them, 2000 species are reported as being edible. Around 35 edible mushroom varieties are cultivated commercially, whereas almost 200 wild species could be used for medicinal purposes. This book also covers the diversity of edible mushrooms and describes several applications as an alternative source for food production and clinical approach. This book includes: • the diverse types of mushroom and their enzymatic activity • importance of nutritional properties along with their food product development • industrial and clinical applications of macro fungi, i.e., degradation of dyes, anticancer, antimicrobial, antioxidant, etc.


Book
Mushroom growing to-day
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ISBN: 0571068618 9780571068616 Year: 1972 Publisher: London: Faber and Faber,

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Keywords

Mushroom culture


Book
Preserved mushrooms from Chile, China, India, and Indonesia : investigation nos. 731-TA-776-779 (second review).
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Year: 2010 Publisher: Washington, DC : U.S. International Trade Commission,

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Book
Preserved mushrooms from Chile, China, India, and Indonesia : investigation nos. 731-TA-776-779 (second review).
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Year: 2010 Publisher: Washington, DC : U.S. International Trade Commission,

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Book
Handelssvamp : Nordiskt frageformular, inklusive radgivande listor over atlig svamp som ar lamplig eller olamplig att marknadsfora. For aktorer inom livsmedelssektorn som importerar och omsatter svamp (grossister, dagligvaruhandel och restauranger) och livsmedelskontrol
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Year: 2012 Volume: 2012:540 Publisher: Kbenhavn, [Denmark] : Nordiska ministerradet,

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Book
Proceedings of the tenth international congress on the science and cultivation of edible fungi
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Year: 1979 Publisher: Bordeaux : INRA,

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Periodical
The Cultivated mushroom research (CMR) newsletter.
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Year: 1993 Publisher: Mississauga, Ont. : Centre for Plant Biotechnology,

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