Listing 1 - 9 of 9 |
Sort by
|
Choose an application
This Special Issue Book presents a total of 12 papers, encompassing 31 different affiliations, with authors from 12 different countries spanning three different regions of the world (Europe, North America, and Asia).
Lifestyle, sport & leisure --- physical activity --- adolescent --- health promotion --- activePal --- intervention --- FMS --- pubescence --- pediatric population --- fundamental movement --- Heart rate --- interval training --- metabolism --- oxygen consumption --- resistance training --- strength training --- youth --- strength --- training --- muscle mass --- muscle function --- performance --- VO2max --- PACER --- non-exercise test --- obesity indices --- body composition --- grip strength --- preschool children --- joint mobility --- development phases --- sport climbing --- stretching --- pediatric dynapenia --- children --- sprint-interval training --- learning in youths --- acute exercise --- school --- attention --- crunning --- socio-demographic --- cognitive --- fitness-tests --- pelvic floor dysfunction --- women's health --- pelvic floor training
Choose an application
Athletes and their support personnel are constantly seeking evidence-informed recommendations to enhance athletic performance during competition and to optimize training-induced adaptations. Accordingly, nutritional and supplementation strategies are commonplace when seeking to achieve these aims, with such practices being implemented before, during, or after competition and/or training in a periodized manner. Performance nutrition is becoming increasingly specialized and needs to consider the diversity of athletes and the nature of the competitions. This Special Issue, Nutrition Support for Athletic Performance, describes recent advances in these areas.
satiety --- n/a --- polyphenols --- Paralympic --- intermittent exercise --- ammonia --- carbohydrate intake --- supplementation --- elite athletes --- recommendations --- muscle function --- carbohydrate --- exercise-induced muscle damage --- nutrition knowledge --- work capacity --- nutritional supplements --- pomegranate --- dietary protein --- peptide YY --- energy availability --- energy --- nitric oxide --- antioxidant --- stroke count --- athletes --- sports nutrition --- female athletes --- ghrelin --- nutrition --- nutritional recommendations --- fluid replacement --- central fatigue --- Paralympic athlete --- dietary intervention --- wheelchair rugby --- resistance training --- quadriplegic athletes --- gender --- hypertrophy --- exercise --- energy balance --- recovery --- endurance --- chrononutrition --- sleep --- RED-S --- immune function --- dietary supplements --- physical performance --- ergogenic aids --- diet --- tryptophan --- glucose --- stroke rate --- oral microbiome --- health --- team sports --- fructose --- calories --- muscle mass --- exercise and sport nutrition --- anaerobic power --- athletics --- tart cherry
Choose an application
Neuromechanics has been used to identify optimal rehabilitation protocols that successfully improve motor deficits in various populations, such as elderly people and individuals with neurological diseases (e.g., stroke, Parkinson’s disease, and essential tremor). By investigating structural and functional changes in the central and peripheral nervous systems based on neuromechanical theories and findings, we can expand our knowledge regarding underlying neurophysiological mechanisms and specific motor impairment patterns before and after therapies to further develop new training programs (e.g., non-invasive brain stimulation). Thus, the aim of this Special Issue is to present the main contributions of researchers and rehabilitation specialists in biomechanics, motor control, neurophysiology, neuroscience, and rehabilitation science. The current collection provides new neuromechanical approaches addressing theoretical, methodological, and practical topics for facilitating motor recovery progress.
Public health & preventive medicine --- obesity --- gait --- adaptation --- rehabilitation --- resistance training --- arterial stiffness --- pulse wave velocity --- augmentation index --- H:M ratio --- Thomas test --- vertical jump --- Idiopathic Toe Walking --- fall risk --- foot contact dynamics --- foot initial contact --- push-off --- bilateral deficit --- postmenopausal --- hand-grip strength --- dominant hand --- pulse wave analysis --- chronic stroke --- bimanual movement --- bimanual force control --- affect --- physical fitness --- dance-based group exercise --- wearable technology --- smartwatch --- postural stability --- older adults --- stepping on a stair --- time to stabilization --- sedentary behavior --- core stabilization training --- neuromuscular properties --- muscle function --- knee --- neuromuscular control --- force control --- variability --- complexity --- asymmetry --- n/a
Choose an application
In the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years of age at present. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty—the interventions that have been described as effective to slow or delay the onset of frailty are physical activity and nutritional interventions. Maintaining adequate nutrition status is important to reduce the risk of chronic diseases, many of which are age-related. On the other hand, frailty itself may have a negative effect on eating and, thus, on the nutritional status. This Special Issue, "Nutrition, Diet Quality, Aging and Frailty", addresses the existing knowledge on nutrition regarding the causative factors of frailty and disease due to aging, i.e., strategies for delaying the pathological effects of aging. It consists of twelve peer-reviewed papers covering original research, protocol development, methodological studies, narrative or systematic reviews, and meta-analyses, to better understand these complex relationships.
Medicine --- diet --- metabolism --- nutrient --- glucose --- lipid --- insulin --- neuroinflammation --- Alzheimer’s disease --- anti-ageing --- eating habits --- functional foods --- skin ageing --- breakfast --- meals --- older adults --- protein intake --- hyperhomocysteinemia --- vitamin B deficiency --- amyloid beta-peptides --- disease models --- animal --- memory and learning tests --- dietary diversity --- activities of daily living --- cohort study --- adults --- mortality --- QOL --- ADL --- Serum albumin --- self-assessed chewing ability --- inflammaging --- cognitive impairment --- cytokines --- physical frailty --- aged --- dietary inflammatory index --- dietary patterns --- frailty --- inflammation --- muscle function --- muscle mass --- sarcopenia --- prevalence --- nutrition --- physical activity --- meta-analysis --- meta-regression --- dairy products --- dietary pattern --- malnutrition --- food groups --- Mediterranean dietary pattern --- Westernized dietary pattern --- cross-sectional study --- aging --- lifespan --- carbohydrates --- whole grain --- protein
Choose an application
This Special Issue Book presents a total of 12 papers, encompassing 31 different affiliations, with authors from 12 different countries spanning three different regions of the world (Europe, North America, and Asia).
Lifestyle, sport & leisure --- physical activity --- adolescent --- health promotion --- activePal --- intervention --- FMS --- pubescence --- pediatric population --- fundamental movement --- Heart rate --- interval training --- metabolism --- oxygen consumption --- resistance training --- strength training --- youth --- strength --- training --- muscle mass --- muscle function --- performance --- VO2max --- PACER --- non-exercise test --- obesity indices --- body composition --- grip strength --- preschool children --- joint mobility --- development phases --- sport climbing --- stretching --- pediatric dynapenia --- children --- sprint-interval training --- learning in youths --- acute exercise --- school --- attention --- crunning --- socio-demographic --- cognitive --- fitness-tests --- pelvic floor dysfunction --- women’s health --- pelvic floor training --- n/a --- women's health
Choose an application
This Special Issue Book presents a total of 12 papers, encompassing 31 different affiliations, with authors from 12 different countries spanning three different regions of the world (Europe, North America, and Asia).
physical activity --- adolescent --- health promotion --- activePal --- intervention --- FMS --- pubescence --- pediatric population --- fundamental movement --- Heart rate --- interval training --- metabolism --- oxygen consumption --- resistance training --- strength training --- youth --- strength --- training --- muscle mass --- muscle function --- performance --- VO2max --- PACER --- non-exercise test --- obesity indices --- body composition --- grip strength --- preschool children --- joint mobility --- development phases --- sport climbing --- stretching --- pediatric dynapenia --- children --- sprint-interval training --- learning in youths --- acute exercise --- school --- attention --- crunning --- socio-demographic --- cognitive --- fitness-tests --- pelvic floor dysfunction --- women’s health --- pelvic floor training --- n/a --- women's health
Choose an application
The year 2019 has been prolific in terms of new evidence regarding the effects of coffee and caffeine consumption on diverse aspects of human functioning. This book collects 20 high-quality manuscripts published in Nutrients that include original investigation or systematic review studies of the effects of caffeine intake on human performance and health. The diversity of the articles published in this Special Issue highlights the extent of the effects of coffee and caffeine on human functioning, while underpinning the positive nature of most of these effects. This book will help with understanding why the natural sources of caffeine are so widely present in the nutrition behaviors of modern society.
NAT --- n/a --- supplementation --- EEG–EMG coherence --- muscle function --- tea --- fatigue --- ergogenic --- adrenal gland --- skeletal muscle --- xanthine oxidase --- placebo --- CMJ --- efficiency --- colorectal cancer --- rat --- pregnancy --- coffee/caffeine --- Wingate --- 1RM test --- supplement --- actigraphy --- athletic --- systematic review and meta-analysis --- women --- consumption motives --- resistance training --- cancer prevention --- sport supplement --- exercise --- DOMS --- placebo effect --- sprint performance --- power --- behavior --- belief --- health --- perceptions --- exercise performance --- ergogenic aid --- electromyography --- ergogenic effect --- corticosterone --- metabolome --- mood state --- muscle contraction --- strength --- energy drink --- repetition --- responders --- perception --- anaerobic --- CYP450 --- puberty --- energy drinks --- isokinetic testing --- individual responses --- phenotyping --- nutrition --- time under tension --- menstrual cycle --- exercise training --- RPE --- ergogenic substances --- upper limb --- elite athlete --- recovery --- speed --- epidemiology --- caffeine --- sex-difference --- bench press --- pharmacokinetics --- sport performance --- ergogenic aids --- expectancy --- consumer --- football --- newborn --- velocity --- metabolites --- performance --- coffee --- prospective studies --- resistance exercise --- sport --- EEG-EMG coherence
Choose an application
Phytotherapy is probably the oldest form of medicine; however, it represents a new therapeutic tool for healthcare workers. Indeed plants are an infinite source of novel molecules, with countless possible combinations. This collection of articles (a Special Issue from Molecules) brings together the most up-to-date studies on the use of plant-derived compounds, ranging from their anti-inflammatory, antioxidant, and anticancer effects to the revision of the prominent literature.
natural products --- phenylpropanoids --- phenolic acids --- plants --- depression --- behavioral disorders --- forced swim test --- tail suspension test --- anti-cancer activities --- multifloroside --- 10-oxyderivatives of oleoside secoiridoids --- structure-activity relationship --- flow cytometry --- epigallocatechin-3-gallate --- EGCG --- catechin --- green tea --- cancer preventive --- pharmacological activities --- Amelanchier alnifolia Nutt. --- carriers --- powders --- bioactive compounds --- functional food --- Ageratina havanensis --- flavonoids --- UPLC-ESI-MS/MS --- P-glycoprotein --- antioxidant potential --- nootkatone --- anti-inflammatory --- acute inflammation --- granuloma --- Pharbitis nil --- colorectal cancer --- KRAS --- muscle function --- juglone --- NLRP3 inflammasome --- caspase-1 --- IL-1β --- IL-18 --- plant secondary metabolites --- natural compounds --- biological activity --- phytochemistry --- pharmacological activity --- plant side effects --- Talisia esculenta --- Brosimum gaudichaudii --- Genipa americana --- Bromelia antiacantha --- RA-3 --- nephrotoxicity --- triterpene --- antioxidant --- hyperuricemia --- Hibiscus acetosella --- phenolic compound --- antibacterial --- UPLC --- Tabebuia impetiginosa --- Taheebo --- traditional uses --- immunopharmacology --- immunological disorders --- hesperidin --- new-clean process extraction --- nanocrystals --- anti-ageing --- zingerone --- lipopolysaccharide --- inflammation --- anti-oxidant --- cytokine storm --- procalcitonin --- histopathology --- doxorubicin --- Mahonia aquifolium --- matrix metalloproteinases --- cytotoxicity --- human lung adenocarcinoma --- n/a
Choose an application
Phytotherapy is probably the oldest form of medicine; however, it represents a new therapeutic tool for healthcare workers. Indeed plants are an infinite source of novel molecules, with countless possible combinations. This collection of articles (a Special Issue from Molecules) brings together the most up-to-date studies on the use of plant-derived compounds, ranging from their anti-inflammatory, antioxidant, and anticancer effects to the revision of the prominent literature.
Medicine --- natural products --- phenylpropanoids --- phenolic acids --- plants --- depression --- behavioral disorders --- forced swim test --- tail suspension test --- anti-cancer activities --- multifloroside --- 10-oxyderivatives of oleoside secoiridoids --- structure-activity relationship --- flow cytometry --- epigallocatechin-3-gallate --- EGCG --- catechin --- green tea --- cancer preventive --- pharmacological activities --- Amelanchier alnifolia Nutt. --- carriers --- powders --- bioactive compounds --- functional food --- Ageratina havanensis --- flavonoids --- UPLC-ESI-MS/MS --- P-glycoprotein --- antioxidant potential --- nootkatone --- anti-inflammatory --- acute inflammation --- granuloma --- Pharbitis nil --- colorectal cancer --- KRAS --- muscle function --- juglone --- NLRP3 inflammasome --- caspase-1 --- IL-1β --- IL-18 --- plant secondary metabolites --- natural compounds --- biological activity --- phytochemistry --- pharmacological activity --- plant side effects --- Talisia esculenta --- Brosimum gaudichaudii --- Genipa americana --- Bromelia antiacantha --- RA-3 --- nephrotoxicity --- triterpene --- antioxidant --- hyperuricemia --- Hibiscus acetosella --- phenolic compound --- antibacterial --- UPLC --- Tabebuia impetiginosa --- Taheebo --- traditional uses --- immunopharmacology --- immunological disorders --- hesperidin --- new-clean process extraction --- nanocrystals --- anti-ageing --- zingerone --- lipopolysaccharide --- inflammation --- anti-oxidant --- cytokine storm --- procalcitonin --- histopathology --- doxorubicin --- Mahonia aquifolium --- matrix metalloproteinases --- cytotoxicity --- human lung adenocarcinoma
Listing 1 - 9 of 9 |
Sort by
|