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Jiménez y Muro, Dolores

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Feminists --- Feminism --- Religious aspects --- Catholic Church --- Cuesta del Muro, Carmen,

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Excavations (Archaeology) --- Fortification --- Walls --- Fouilles (Archéologie) --- Fortifications --- Murs --- History --- Histoire --- Muro Leccese (Italy) --- Muro Leccese (Italie) --- Antiquities --- Antiquités --- -Fortification --- -Fortification, Primitive --- Forts --- Military engineering --- Siege warfare --- Archaeological digs --- Archaeological excavations --- Digs (Archaeology) --- Excavation sites (Archaeology) --- Ruins --- Sites, Excavation (Archaeology) --- Archaeology --- -Antiquties --- -Muro Leccese (Italy) --- Fouilles archéologiques --- Fouilles (Archéologie) --- Antiquités --- Fortification, Primitive --- Antiquities. --- Muro Leccese --- Italy --- Messapii --- Excavations (Archaeology) - Italy - Muro Leccese. --- Fortification - Italy - Muro Leccese.

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Hickey, Allison Ann, --- Muro, Steve Louis, --- United States. --- Officials and employees --- Selection and appointment.

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This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary texts comes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the University of Melbourne.

Cooking, Spanish --- Cookery, Spanish --- Spanish cooking --- History --- Food writing --- Cooking --- Cookbooks --- Thebussem, --- Muro, Angel. --- Pardo Bazán, Emilia, --- Perez, Dionisio, --- Cook-books --- Cookery --- Recipe books --- Books --- Cuisine --- Food preparation --- Food science --- Home economics --- Dinners and dining --- Food --- Gastronomy --- Table --- Cooking writing --- Food journalism --- Authorship --- Muro, Angel --- Muro Carratalá, Angel --- Doctor Thebussem, --- Figueroa, Mariano Pardo de, --- Pardo de Figueroa, Mariano, --- Culinary Nationalization. --- Culinary Texts. --- Cultural Dependence. --- Cultural Identity. --- Early Twentieth Century. --- Identity. --- Late Nineteenth Century. --- National Building. --- Nationalism. --- Politics. --- Social Change. --- Spanish Cuisine. --- Spanish Food. --- Tradition.