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Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer’s spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students
Research & information: general --- supercritical fluid extraction --- pressurized liquid extraction --- ultrasound-assisted extraction --- trans-resveratrol --- Norway spruce bark --- shelf life --- byproducts --- fresh pasta --- vegetable extracts --- antimicrobial activity --- wood waste --- phenolic profile --- planar chromatography --- DPPH-HPTLC assay --- Cynara cardunculus L. --- cardoon leaves --- by-products --- antioxidant activity --- ferulic acid --- brewer’s spent grain --- alkaline hydrolysis --- adsorption --- synthetic resin --- macroporous resin XAD-7HP --- olive mill wastewaters --- oxidative stability --- polyphenols --- sunflower oil --- enzymatic browning --- antioxidant compounds --- Hericium erinaceus --- mushroom metabolites --- polyphenol oxidase --- tyrosinase --- laccase --- natural inhibitor --- selenomethionine --- green coffee --- acrylamide --- Arabica --- Robusta --- Maillard reaction --- selenium uptake --- pretreatment --- ultrasound assisted extraction—UAE --- rapid solid-liquid dynamic extraction—RSLDE --- gas chromatography-mass spectrometry—GC-MS --- antioxidants --- C. sativa --- T. vulgaris --- C. sativum --- pomegranate seeds --- oil --- microwave pretreatment --- total phenolic content --- antioxidant capacity --- Hyoseris radiata --- Hyoseris taurina --- Hypochaeris laevigata --- Hypochaeris radicata --- phytochemicals --- obesity --- diabetes type 2 --- n/a --- brewer's spent grain --- ultrasound assisted extraction-UAE --- rapid solid-liquid dynamic extraction-RSLDE --- gas chromatography-mass spectrometry-GC-MS
Choose an application
Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer’s spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students
supercritical fluid extraction --- pressurized liquid extraction --- ultrasound-assisted extraction --- trans-resveratrol --- Norway spruce bark --- shelf life --- byproducts --- fresh pasta --- vegetable extracts --- antimicrobial activity --- wood waste --- phenolic profile --- planar chromatography --- DPPH-HPTLC assay --- Cynara cardunculus L. --- cardoon leaves --- by-products --- antioxidant activity --- ferulic acid --- brewer’s spent grain --- alkaline hydrolysis --- adsorption --- synthetic resin --- macroporous resin XAD-7HP --- olive mill wastewaters --- oxidative stability --- polyphenols --- sunflower oil --- enzymatic browning --- antioxidant compounds --- Hericium erinaceus --- mushroom metabolites --- polyphenol oxidase --- tyrosinase --- laccase --- natural inhibitor --- selenomethionine --- green coffee --- acrylamide --- Arabica --- Robusta --- Maillard reaction --- selenium uptake --- pretreatment --- ultrasound assisted extraction—UAE --- rapid solid-liquid dynamic extraction—RSLDE --- gas chromatography-mass spectrometry—GC-MS --- antioxidants --- C. sativa --- T. vulgaris --- C. sativum --- pomegranate seeds --- oil --- microwave pretreatment --- total phenolic content --- antioxidant capacity --- Hyoseris radiata --- Hyoseris taurina --- Hypochaeris laevigata --- Hypochaeris radicata --- phytochemicals --- obesity --- diabetes type 2 --- n/a --- brewer's spent grain --- ultrasound assisted extraction-UAE --- rapid solid-liquid dynamic extraction-RSLDE --- gas chromatography-mass spectrometry-GC-MS
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Biomass can be used as feedstock for the production of biomaterials, chemicals, platform molecules and biofuels. It is the most reliable alternative to reduce fossil fuel consumption and greenhouse gas emissions. Within the framework of the circular economy, resource recovery from organic waste, including sewage sludge, biowaste, manure and slaughterhouse waste, is particularly useful, as it helps saving resources while reducing environmental pollution. In contrast to energy crops, lignocellulosic biomass and algae do not compete for food production; therefore, they represent an important source of biomass for bioenergy and bioproducts. However, biomass may require a pretreatment step in order to enhance its conversion into valuable products in terms of process yield and/or productivity. Furthermore, a pretreatment step may be mandatory for waste management (i.e., animal by-products).Pretreatment technologies are applied upstream of various conversion processes of biomass into biofuels or biomaterials, including bioethanol, biohydrogen, biomethane, biomolecules or bioproducts. Pretreatments may include mechanical, thermal, chemical and biological techniques, which represent a crucial, cost-intensive step for the development of biorefineries. Thus, research is needed to help identify the most effective, economic, and environmentally friendly pretreatment options for each feedstock. This Special Issue aims to gather recent developments of biomass pretreatments for bioproduct and biofuel production.
biomass --- valorisation --- ionic liquid --- crystallinity --- enzymatic hydrolysis --- pre-treatment --- acidogenic fermentation --- hydrothermal treatment --- source separated organics --- volatile fatty acids --- particulate organics solubilization --- microbial community analysis --- Pennisetum alopecuroides --- dilute alkaline pretreatment --- ferric chloride pretreatment --- bioethanol --- biomethane --- citrus peel waste --- biorefinery --- biorefinery residues --- ADM1 --- anaerobic digestion --- aqueous ammonia soaking pre-treatment --- continuous --- digested manure fibers --- modelling --- acetic acid --- butyric acid --- HRT --- pH --- propionic acid --- steam treatment --- pretreatment --- lignocellulose --- biochemical methane potential --- lithium --- sugarcane bagasse --- saccharification --- glycosyl-hydrolase --- ToF-SIMS --- surface ion distribution --- second-generation ethanol --- microwave pretreatment --- grass biomass --- p-hydroxycinnamic acids extraction --- lignocellulosic biomass --- NaOH pretreatment --- bioreactor experiments --- inhibition --- grass lawn waste --- whole slurry --- separated fractions --- alkali --- acid --- energy balance --- economical assessment --- municipal sludge --- thermal pretreatment --- microwave --- contaminants of emerging concern --- personal care products --- antimicrobial disinfectants --- triclosan --- ultra-high performance liquid chromatography --- tandem mass spectrometry --- biogas production --- fruit and vegetable harvesting wastes --- process optimization --- thermo chemical pretreatment --- biogas yield --- waste activated sludge --- electro-Fenton --- disintegration --- dewaterability --- mechanical pretreatments --- agricultural wastes --- rheology --- physical properties
Choose an application
Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer’s spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students
Research & information: general --- supercritical fluid extraction --- pressurized liquid extraction --- ultrasound-assisted extraction --- trans-resveratrol --- Norway spruce bark --- shelf life --- byproducts --- fresh pasta --- vegetable extracts --- antimicrobial activity --- wood waste --- phenolic profile --- planar chromatography --- DPPH-HPTLC assay --- Cynara cardunculus L. --- cardoon leaves --- by-products --- antioxidant activity --- ferulic acid --- brewer's spent grain --- alkaline hydrolysis --- adsorption --- synthetic resin --- macroporous resin XAD-7HP --- olive mill wastewaters --- oxidative stability --- polyphenols --- sunflower oil --- enzymatic browning --- antioxidant compounds --- Hericium erinaceus --- mushroom metabolites --- polyphenol oxidase --- tyrosinase --- laccase --- natural inhibitor --- selenomethionine --- green coffee --- acrylamide --- Arabica --- Robusta --- Maillard reaction --- selenium uptake --- pretreatment --- ultrasound assisted extraction-UAE --- rapid solid-liquid dynamic extraction-RSLDE --- gas chromatography-mass spectrometry-GC-MS --- antioxidants --- C. sativa --- T. vulgaris --- C. sativum --- pomegranate seeds --- oil --- microwave pretreatment --- total phenolic content --- antioxidant capacity --- Hyoseris radiata --- Hyoseris taurina --- Hypochaeris laevigata --- Hypochaeris radicata --- phytochemicals --- obesity --- diabetes type 2 --- supercritical fluid extraction --- pressurized liquid extraction --- ultrasound-assisted extraction --- trans-resveratrol --- Norway spruce bark --- shelf life --- byproducts --- fresh pasta --- vegetable extracts --- antimicrobial activity --- wood waste --- phenolic profile --- planar chromatography --- DPPH-HPTLC assay --- Cynara cardunculus L. --- cardoon leaves --- by-products --- antioxidant activity --- ferulic acid --- brewer's spent grain --- alkaline hydrolysis --- adsorption --- synthetic resin --- macroporous resin XAD-7HP --- olive mill wastewaters --- oxidative stability --- polyphenols --- sunflower oil --- enzymatic browning --- antioxidant compounds --- Hericium erinaceus --- mushroom metabolites --- polyphenol oxidase --- tyrosinase --- laccase --- natural inhibitor --- selenomethionine --- green coffee --- acrylamide --- Arabica --- Robusta --- Maillard reaction --- selenium uptake --- pretreatment --- ultrasound assisted extraction-UAE --- rapid solid-liquid dynamic extraction-RSLDE --- gas chromatography-mass spectrometry-GC-MS --- antioxidants --- C. sativa --- T. vulgaris --- C. sativum --- pomegranate seeds --- oil --- microwave pretreatment --- total phenolic content --- antioxidant capacity --- Hyoseris radiata --- Hyoseris taurina --- Hypochaeris laevigata --- Hypochaeris radicata --- phytochemicals --- obesity --- diabetes type 2
Choose an application
Biomass can be used as feedstock for the production of biomaterials, chemicals, platform molecules and biofuels. It is the most reliable alternative to reduce fossil fuel consumption and greenhouse gas emissions. Within the framework of the circular economy, resource recovery from organic waste, including sewage sludge, biowaste, manure and slaughterhouse waste, is particularly useful, as it helps saving resources while reducing environmental pollution. In contrast to energy crops, lignocellulosic biomass and algae do not compete for food production; therefore, they represent an important source of biomass for bioenergy and bioproducts. However, biomass may require a pretreatment step in order to enhance its conversion into valuable products in terms of process yield and/or productivity. Furthermore, a pretreatment step may be mandatory for waste management (i.e., animal by-products).Pretreatment technologies are applied upstream of various conversion processes of biomass into biofuels or biomaterials, including bioethanol, biohydrogen, biomethane, biomolecules or bioproducts. Pretreatments may include mechanical, thermal, chemical and biological techniques, which represent a crucial, cost-intensive step for the development of biorefineries. Thus, research is needed to help identify the most effective, economic, and environmentally friendly pretreatment options for each feedstock. This Special Issue aims to gather recent developments of biomass pretreatments for bioproduct and biofuel production.
Technology: general issues --- biomass --- valorisation --- ionic liquid --- crystallinity --- enzymatic hydrolysis --- pre-treatment --- acidogenic fermentation --- hydrothermal treatment --- source separated organics --- volatile fatty acids --- particulate organics solubilization --- microbial community analysis --- Pennisetum alopecuroides --- dilute alkaline pretreatment --- ferric chloride pretreatment --- bioethanol --- biomethane --- citrus peel waste --- biorefinery --- biorefinery residues --- ADM1 --- anaerobic digestion --- aqueous ammonia soaking pre-treatment --- continuous --- digested manure fibers --- modelling --- acetic acid --- butyric acid --- HRT --- pH --- propionic acid --- steam treatment --- pretreatment --- lignocellulose --- biochemical methane potential --- lithium --- sugarcane bagasse --- saccharification --- glycosyl-hydrolase --- ToF-SIMS --- surface ion distribution --- second-generation ethanol --- microwave pretreatment --- grass biomass --- p-hydroxycinnamic acids extraction --- lignocellulosic biomass --- NaOH pretreatment --- bioreactor experiments --- inhibition --- grass lawn waste --- whole slurry --- separated fractions --- alkali --- acid --- energy balance --- economical assessment --- municipal sludge --- thermal pretreatment --- microwave --- contaminants of emerging concern --- personal care products --- antimicrobial disinfectants --- triclosan --- ultra-high performance liquid chromatography --- tandem mass spectrometry --- biogas production --- fruit and vegetable harvesting wastes --- process optimization --- thermo chemical pretreatment --- biogas yield --- waste activated sludge --- electro-Fenton --- disintegration --- dewaterability --- mechanical pretreatments --- agricultural wastes --- rheology --- physical properties --- biomass --- valorisation --- ionic liquid --- crystallinity --- enzymatic hydrolysis --- pre-treatment --- acidogenic fermentation --- hydrothermal treatment --- source separated organics --- volatile fatty acids --- particulate organics solubilization --- microbial community analysis --- Pennisetum alopecuroides --- dilute alkaline pretreatment --- ferric chloride pretreatment --- bioethanol --- biomethane --- citrus peel waste --- biorefinery --- biorefinery residues --- ADM1 --- anaerobic digestion --- aqueous ammonia soaking pre-treatment --- continuous --- digested manure fibers --- modelling --- acetic acid --- butyric acid --- HRT --- pH --- propionic acid --- steam treatment --- pretreatment --- lignocellulose --- biochemical methane potential --- lithium --- sugarcane bagasse --- saccharification --- glycosyl-hydrolase --- ToF-SIMS --- surface ion distribution --- second-generation ethanol --- microwave pretreatment --- grass biomass --- p-hydroxycinnamic acids extraction --- lignocellulosic biomass --- NaOH pretreatment --- bioreactor experiments --- inhibition --- grass lawn waste --- whole slurry --- separated fractions --- alkali --- acid --- energy balance --- economical assessment --- municipal sludge --- thermal pretreatment --- microwave --- contaminants of emerging concern --- personal care products --- antimicrobial disinfectants --- triclosan --- ultra-high performance liquid chromatography --- tandem mass spectrometry --- biogas production --- fruit and vegetable harvesting wastes --- process optimization --- thermo chemical pretreatment --- biogas yield --- waste activated sludge --- electro-Fenton --- disintegration --- dewaterability --- mechanical pretreatments --- agricultural wastes --- rheology --- physical properties
Choose an application
Biomass can be used as feedstock for the production of biomaterials, chemicals, platform molecules and biofuels. It is the most reliable alternative to reduce fossil fuel consumption and greenhouse gas emissions. Within the framework of the circular economy, resource recovery from organic waste, including sewage sludge, biowaste, manure and slaughterhouse waste, is particularly useful, as it helps saving resources while reducing environmental pollution. In contrast to energy crops, lignocellulosic biomass and algae do not compete for food production; therefore, they represent an important source of biomass for bioenergy and bioproducts. However, biomass may require a pretreatment step in order to enhance its conversion into valuable products in terms of process yield and/or productivity. Furthermore, a pretreatment step may be mandatory for waste management (i.e., animal by-products).Pretreatment technologies are applied upstream of various conversion processes of biomass into biofuels or biomaterials, including bioethanol, biohydrogen, biomethane, biomolecules or bioproducts. Pretreatments may include mechanical, thermal, chemical and biological techniques, which represent a crucial, cost-intensive step for the development of biorefineries. Thus, research is needed to help identify the most effective, economic, and environmentally friendly pretreatment options for each feedstock. This Special Issue aims to gather recent developments of biomass pretreatments for bioproduct and biofuel production.
Technology: general issues --- biomass --- valorisation --- ionic liquid --- crystallinity --- enzymatic hydrolysis --- pre-treatment --- acidogenic fermentation --- hydrothermal treatment --- source separated organics --- volatile fatty acids --- particulate organics solubilization --- microbial community analysis --- Pennisetum alopecuroides --- dilute alkaline pretreatment --- ferric chloride pretreatment --- bioethanol --- biomethane --- citrus peel waste --- biorefinery --- biorefinery residues --- ADM1 --- anaerobic digestion --- aqueous ammonia soaking pre-treatment --- continuous --- digested manure fibers --- modelling --- acetic acid --- butyric acid --- HRT --- pH --- propionic acid --- steam treatment --- pretreatment --- lignocellulose --- biochemical methane potential --- lithium --- sugarcane bagasse --- saccharification --- glycosyl-hydrolase --- ToF-SIMS --- surface ion distribution --- second-generation ethanol --- microwave pretreatment --- grass biomass --- p-hydroxycinnamic acids extraction --- lignocellulosic biomass --- NaOH pretreatment --- bioreactor experiments --- inhibition --- grass lawn waste --- whole slurry --- separated fractions --- alkali --- acid --- energy balance --- economical assessment --- municipal sludge --- thermal pretreatment --- microwave --- contaminants of emerging concern --- personal care products --- antimicrobial disinfectants --- triclosan --- ultra-high performance liquid chromatography --- tandem mass spectrometry --- biogas production --- fruit and vegetable harvesting wastes --- process optimization --- thermo chemical pretreatment --- biogas yield --- waste activated sludge --- electro-Fenton --- disintegration --- dewaterability --- mechanical pretreatments --- agricultural wastes --- rheology --- physical properties
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