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Micronutrient fertilizers. --- Micro-nutrient fertilizers --- Fertilizers --- Trace elements
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Zinc in agriculture. --- Zinc in human nutrition. --- Zinc fertilizers. --- Fertilizers --- Micronutrient fertilizers --- Nutrition --- Agriculture
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Zinc in agriculture. --- Zinc in human nutrition. --- Zinc fertilizers. --- Fertilizers --- Micronutrient fertilizers --- Nutrition --- Agriculture
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Cancer survival rates and successful organ transplantation in patients continues to increase due to improvements in early diagnosis and treatments. Since immuno-suppressive therapies are frequently used, the mortality rate due to secondary infections has become an ever-increasing problem. Opportunistic fungal infections are probably the deadliest threat to these patients due to their difficult early diagnosis, the limited effect of antifungal drugs and the appearance of resistances. In recent years, a considerable effort has been devoted to investigating the role of many virulence traits in the pathogenic outcome of fungal infections. New virulence factors (hypoxia adaptation, CO2 sensing, pH regulation, micronutrient acquisition, secondary metabolites, immunity regulators, etc.) have been reported and their molecular mechanisms of action are being thoroughly investigated. The recent application of gene-editing technologies such as CRISPr-Cas9, has opened a whole new window to the discovery of new fungal virulence factors. Accurate fungal genotyping, Next Generation Sequencing and RNAseq approaches will undoubtedly provide new clues to interpret the plethora of molecular interactions controlling these complex systems. Unraveling their intimate regulatory details will provide insights for a more target-focused search or a rational design of more specific antifungal agents. This Special Issue is show significant discoveries, proofs of concept of new theories or relevant observations in fungal pathogenesis and its regulation.
CO2 sensing --- Micronutrient acquisition --- Biofilm formation --- Secondary metabolites and toxins --- Criptococcus --- Fungal virulence --- Immune evasion --- pH regulation --- Pneumocysits --- Aspergillus --- Regulation of antifungals resistance --- Candida --- Fusarium --- Trehalose biosynthesis --- Fungal genotyping --- Scedosporium
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Malnutrition results from different combinations of immediate, underlying, and basic determinants. Inadequate dietary intake and disease are the immediate determinants of undernutrition. Underlying the immediate causes of undernutrition are three areas: (1) food security, (2) health services and health environment, and (3) care for women and children. Education is also critical. At the base of the framework are a host of interrelated causes including resources, economic structure, political and ideological structure, and formal and informal institutions.
Anemia --- Breastfeeding --- Cardiovascular Disease --- Child Mortality --- Communicable Diseases --- Cost-Effectiveness --- Diabetes --- Diarrhea --- Early Child and Children's Health --- Economic Development --- Food Security --- Health Monitoring & Evaluation --- Health, Nutrition and Population --- Hiv/Aids --- Human Capital --- Hunger --- Hygiene --- Iodine Deficiency --- Malaria --- Maternal Health --- Maternal Mortality --- Micronutrient Supplementation --- Millennium Development Goals --- Mortality --- Nutrition --- Nutrition Programs --- Poverty Reduction --- Pregnancy --- Productivity --- Rural Poverty Reduction --- Sanitation --- Stunting --- Tuberculosis --- Universal Primary Education --- Vulnerable Groups --- Wasting
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Fertilité du sol --- soil fertility --- Fertilisation --- Fertilizer application --- Engrais --- fertilizers --- Substance nutritive --- Nutrients --- Amendement du sol --- soil amendments --- Matière organique du sol --- soil organic matter --- Rendement des cultures --- Crop yield --- Relation plante sol --- plant soil relations --- Engrais à oligo-éléments --- Micronutrient fertilizers --- Azote --- Nitrogen --- Phosphore --- Phosphorus --- Potassium --- Fertilizers. --- Soil fertility. --- Crops --- Nutrition. --- 631.452 --- Plants --- Soils --- Fallowing --- Fertilizers --- Soil productivity --- Artificial fertilizers --- Chemical fertilizers --- Fertilisers --- Fertilization of soils --- Fertilizers and manures --- Field crops --- Agricultural chemicals --- Soil amendments --- Soil fertility --- Nutrition --- Fertilization --- Fertilizer movement --- 631.452 Soil fertility
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This toolkit is the first of its kind to provide information on promoting and protecting the nutritional status of mothers and children in crises and emergencies. Latin America and the Caribbean is one of the most vulnerable regions in the world to major crises and emergencies. This toolkit aims to improve the resilience of the most vulnerable in times of intensified nutritional needs, most notably pregnant and lactating mothers as well as children less than two years of age. Its principal objective is to offer countries, when faced with the transition from stable times into and out of crisis, clear guidance on how to safeguard the nutritional status of mothers and children during times of stability, crisis, and emergency. The principal objective of this toolkit is to offer clear guidance, in a single-source compilation, that will assist countries in safeguarding the nutritional status of mothers and children during times of stability, crisis, and emergency. It aims to inform changes in countries' policies and practices and to guide their attempts to deal with persistently high prevalence rates of malnutrition among their poorest, least educated, and indigenous populations. This toolkit has been crafted so that it can be readily used by non-nutrition specialists.
Anemia --- Breastfeeding --- Child Health --- Civil Society Organizations --- Climate Change --- Communicable Diseases --- Crime --- Decision Making --- Diarrhea --- Disasters --- Early Child and Children's Health --- Economic Development --- Food Production --- Food Security --- Gross Domestic Product --- Gross National Income --- Health Monitoring & Evaluation --- Health Outcomes --- Health, Nutrition and Population --- Hiv/Aids --- Human Capital --- Hunger --- Hygiene --- Infant Mortality --- Labor Market --- Land Tenure --- Malaria --- Malnutrition --- Measles --- Micronutrient Supplementation --- Mortality --- Natural Disasters --- Natural Resources --- Nutrition --- Obesity --- Political Instability --- Population Policies --- Purchasing Power --- Refugees --- Respect --- Sanitation --- Social Change --- Social Networks --- Stunting --- United Nations High Commissioner For Refugees --- Urbanization --- Violence --- Vulnerable Groups --- Wasting --- Workers --- World Food Program --- World Health Organization
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Grains are fundamental in the daily diet of many people worldwide. They are used for the production of popular foods, such as bread, bakery products, breakfast cereals, pasta, couscous, bulgur, snacks, etc. Botanically, they are the seeds of plants—mainly cereals, pseudocereals and legumes. They contribute macronutrients to the human diet, mainly carbohydrates, but also proteins and lipids, and micronutrients, such as vitamins and minerals. They are also an important source of dietary fibre and bioactives, particularly wholegrains, which are important for the manufacture of high-value foods with enhanced health benefits. They can be used for the production of gluten-containing but also gluten-free products. A key objective of the food industry in producing grain-based foods is to manufacture safe, attractive products with enhanced nutritional value, to respond to consumer expectations. This book, Nutritional Value of Grain-Based Foods, contributes to existing knowledge on important ingredients such as fat substitutes and on the technological quality and nutritional role of grains and grain-based foods, such as bread, muffins and muesli bars, both gluten-containing and gluten-free.
salt --- sodium chloride --- artisanal bread --- industrial bread --- fat replacers --- baked products --- carbohydrates --- gums --- gels --- whole foods --- minor cereal --- pseudocereal --- bioactive compound --- gluten-free grain --- tocols --- carotenoids --- durum wheat --- fatty acids --- grain --- kernel --- lipids --- gluten-free bread --- edible insects --- protein enrichment --- rheology --- texture --- 1H NMR --- water behavior --- water activity --- celiac disease --- gluten-free diet --- gluten-free product --- micronutrient --- vitamin and minerals --- dietary recommendation --- muesli bars --- grains --- whole grain --- dietary fibre --- snack foods --- nutrition --- wheat bread --- lentil bread --- bread composition --- aged mice --- immune function --- intraepithelial lymphocytes --- gut health --- muffin --- in vitro starch digestibility --- glycemic index --- stevia --- sugar replacement --- cereals --- legumes --- pseudocereals --- gluten-free grains --- macronutrients --- micronutrients --- bioactives --- processing
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