Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.

Research & information: general --- Biology, life sciences --- microgreens --- Brassicaceae --- bioaccessibility --- minerals --- bioactive compounds --- antioxidants --- wild plants --- vegetable specialty products --- immature greens --- nitrate --- dietary value --- health risk --- carotenoids --- extraction --- lettuce --- linen --- polyamines --- biogenic amines --- germination --- medicago sativa --- trigonella foenum-graecum --- lens culinaris --- raphanus sativus --- diamine oxidase --- LDPE bag --- PET clamshell --- Aloe vera --- edible coating --- pre-harvest spray --- dip-coating --- postharvest quality --- broccoli --- broccoli raab --- cauliflower --- hydroponic --- mineral elements --- vitamins --- bioactive componds --- hydroponic cultivation --- polyamine --- quality --- wild edible species --- microgreens --- Brassicaceae --- bioaccessibility --- minerals --- bioactive compounds --- antioxidants --- wild plants --- vegetable specialty products --- immature greens --- nitrate --- dietary value --- health risk --- carotenoids --- extraction --- lettuce --- linen --- polyamines --- biogenic amines --- germination --- medicago sativa --- trigonella foenum-graecum --- lens culinaris --- raphanus sativus --- diamine oxidase --- LDPE bag --- PET clamshell --- Aloe vera --- edible coating --- pre-harvest spray --- dip-coating --- postharvest quality --- broccoli --- broccoli raab --- cauliflower --- hydroponic --- mineral elements --- vitamins --- bioactive componds --- hydroponic cultivation --- polyamine --- quality --- wild edible species

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.

microgreens --- Brassicaceae --- bioaccessibility --- minerals --- bioactive compounds --- antioxidants --- wild plants --- vegetable specialty products --- immature greens --- nitrate --- dietary value --- health risk --- carotenoids --- extraction --- lettuce --- linen --- polyamines --- biogenic amines --- germination --- medicago sativa --- trigonella foenum-graecum --- lens culinaris --- raphanus sativus --- diamine oxidase --- LDPE bag --- PET clamshell --- Aloe vera --- edible coating --- pre-harvest spray --- dip-coating --- postharvest quality --- broccoli --- broccoli raab --- cauliflower --- hydroponic --- mineral elements --- vitamins --- bioactive componds --- hydroponic cultivation --- polyamine --- quality --- wild edible species