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membranes --- membranes --- Microfiltration --- Microfiltration --- solvents --- solvents --- chemicophysical properties --- chemicophysical properties --- Porosity --- Porosity --- Separating. --- Separating
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minerals --- Crystallization --- Chemical synthesis --- Absorption --- Microfiltration --- Zeolites --- Molecular sieve --- Molecular sieve
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milk --- milk --- Milk products --- Milk products --- membranes --- membranes --- Filtration --- Filtration --- Permeability --- Permeability --- Ultrafiltration --- Ultrafiltration --- Microfiltration --- Microfiltration --- Fluid flow --- Fluid flow --- Flow rate --- Flow rate --- Cleaning --- Cleaning --- disinfection --- disinfection --- Dairy industry --- Dairy industry --- Reverse osmosis --- Reverse osmosis
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This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
Membranes (Technology) --- Membrane separation --- Membrane reactors. --- Food industry and trade. --- Filtration, Membrane --- Membrane filtration --- Separation, Membrane --- Separation (Technology) --- Artificial membranes --- Technology --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Reactors, Membrane --- Bioreactors --- Industrial applications. --- Processing --- Beverage. --- Clean Techology. --- Enzyme Membrane Reactor. --- Food Industry. --- Food Production. --- Membrane. --- Microfiltration. --- Nanofiltration. --- Osmotic Distillation. --- Reverse Osmosis. --- Separation. --- Ultrafiltration.
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This Special Issue is aimed at highlighting the potentialities of membrane and membrane reactor operations in various sectors of chemical engineering, based on application of the process intensification strategy. In all of the contributions, the principles of process intensification were pursued during the adoption of membrane technology, demonstrating how it may lead to the development of redesigned processes that are more compact and efficient while also being more environmental friendly, energy saving, and amenable to integration with other green processes. This Special Issue comprises a number of experimental and theoretical studies dealing with the application of membrane and membrane reactor technology in various scientific fields of chemical engineering, such as membrane distillation for wastewater treatment, hydrogen production from reforming reactions via inorganic membrane and membrane photoassisted reactors, membrane desalination, gas/liquid phase membrane separation of CO2, and membrane filtration for the recovery of antioxidants from agricultural byproducts, contributing to valorization of the potentialities of membrane operations.
membrane configuration --- solar energy --- modeling --- gas/liquid separation --- wastewater treatment --- membrane distillation --- hydrogel composite membranes --- on-board --- hydrogen --- hydrogen production --- ethanol --- multivariate analysis --- membrane engineering --- micro channel --- two-phase flow --- advanced separations --- water splitting --- micro direct methanol fuel cell (µDMFC) --- ultrafiltration (UF) --- palladium --- ionic liquids membranes --- photocatalysis --- fouling renewable heat sources --- micro contactor --- porous membranes --- desalination --- clarification --- separator --- steam reforming --- membrane reactor --- methane --- photocatalytic membrane reactor --- Z-scheme --- orange press liquor --- CO2 conversion --- microfiltration (MF) --- Pd-based membrane
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Filtration --- Filters and filtration --- Microfiltration --- Ultrafiltration --- Membrane cellulaire --- cell membranes --- Modèle --- Models --- design --- Matériel de laboratoire --- Laboratory equipment --- Industrie --- industry --- Industrie laitière --- Dairy industry --- Traitement --- processing --- Traitement des eaux usées --- Wastewater treatment --- Industrie chimique --- Chemical industry --- Industrie de pâte et papier --- Pulp and paper industry --- Industrie des corps gras --- oils industry --- Industrie alimentaire --- Food industry --- Filters and filtration. --- 66.08 --- 66.067.38 --- Filtering --- Porous materials --- Sanitary engineering --- Separation (Technology) --- Separators (Machines) --- Physical and physicochemical processes --- Ultra-filters. Ultra-filtration --- Membraantechnologie --- Procestechnologie --- Ultrafiltratie --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Separation technology --- 66.067.38 Ultra-filters. Ultra-filtration --- 66.08 Physical and physicochemical processes --- Membraantechnologie. --- Procestechnologie. --- Ultrafiltratie. --- Separation technology.
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Water is indispensable to the functioning of most known life forms, and good water quality is essential to human health, social and economic development, and ecosystem functioning. Nonetheless, population growth has been leading to the degradation and depletion of fresh water resources. Under these circumstances, ensuring sufficient and safe water supplies for everyone is one of the Sustainable Development Goals (SDGs) set by the United Nations General Assembly in 2015 for the year 2030. For this goal to be achieved, the development and implementation of appropriate and efficient wastewater treatments that allow us to reduce water pollution is a major challenge.In view of the relevant contribution that polymers and polymeric materials may have in the conservation of the aquatic environment, namely by their application in wastewater treatment, original research and review papers on “Current trends and perspectives in the application of polymeric materials for wastewater treatment” were here brought together. For sure, this set of papers will be helpful and inspiring for readers interested in this topic.
Technology: general issues --- waste silk --- dopamine --- iron particles --- wastewater treatment --- activated carbon microsphere --- sodium lignosulfonate --- Cr(VI) --- adsorption --- modified polymeric resin --- t-butyl phosphate impregnation --- polymer based adsorbents --- dye adsorption --- response surface methodology --- nano-MgO --- structural modification --- permeability --- antifouling --- color rejection --- POME --- fluoroquinolones --- ultrasound radiation --- mesoporous carbon --- desirability function --- thermodynamics --- wastewater --- cost analysis --- ciprofloxacin --- Polystyrene nanocomposite --- modifications --- characterizations --- antibiotics --- emerging contaminants --- pharmaceuticals --- polymeric adsorbents --- magnetization --- silver nanoparticles --- microfiltration --- membranes --- biofouling --- sputtering --- magnetite --- co-precipitation method --- Rhodamine B --- sodium dodecyl sulfate --- selective adsorption --- dysprosium --- neodymium --- fabric adsorbent --- radiation --- graft polymerization --- molecular imprinting --- polymer --- sertraline --- cross-reactivity --- SSRI --- template --- sorbent --- n/a
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The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to introduce novel technologies in their manufacture for improving their quality in general. More specifically, modern processing approaches may be used with the aim to develop new dairy products, to extend their shelf life, to change their textural properties, to ensure their safety or to increase their nutritional and health value. High Hydrostatic Pressure treatment, Ultrasound Processing, Pulse Electric Field treatment and Membrane Processing are some of these novel processes, which may be used in milk, yoghurt and other dairy product processing. Moreover, new dairy ingredients can be produced after enrichment with milk components, while modern analytical methods, such as nuclear magnetic resonance (NMR) and X-ray microtomography, are used for testing the main properties of dairy products.
Technology: general issues --- Chemical engineering --- recrystallization --- food hydrocolloids --- methods for crystal structure evaluation --- high hydrostatic pressure --- whey protein hydrolysates --- sheep milk --- yoghurt --- ACE inhibitory activity --- gel properties --- heat stability --- traditional yoghurt starter --- biofunctionality --- alpha-lactalbumin (α-Lac) --- beta-lactoglobulin (β-Lg) --- high pressure processing (HPP) --- pasteurization --- ready-to-feed (RTF) infant formula --- milk phospholipids --- buttermilk --- life-cycle assessment --- carbon footprint --- supercritical fluid extraction --- membrane separation --- microfiltration --- ovine milk --- bovine milk --- casein fractions --- alkaline phosphatase --- cathepsin D --- milk renneting properties --- probiotics --- viability model --- high-pressure processing --- rheology --- sensory quality --- fermented dairy beverage --- antioxidant capacity --- microbial inactivation --- image analysis --- high pressure processing --- total phenolic content --- n/a
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Water is indispensable to the functioning of most known life forms, and good water quality is essential to human health, social and economic development, and ecosystem functioning. Nonetheless, population growth has been leading to the degradation and depletion of fresh water resources. Under these circumstances, ensuring sufficient and safe water supplies for everyone is one of the Sustainable Development Goals (SDGs) set by the United Nations General Assembly in 2015 for the year 2030. For this goal to be achieved, the development and implementation of appropriate and efficient wastewater treatments that allow us to reduce water pollution is a major challenge.In view of the relevant contribution that polymers and polymeric materials may have in the conservation of the aquatic environment, namely by their application in wastewater treatment, original research and review papers on “Current trends and perspectives in the application of polymeric materials for wastewater treatment” were here brought together. For sure, this set of papers will be helpful and inspiring for readers interested in this topic.
waste silk --- dopamine --- iron particles --- wastewater treatment --- activated carbon microsphere --- sodium lignosulfonate --- Cr(VI) --- adsorption --- modified polymeric resin --- t-butyl phosphate impregnation --- polymer based adsorbents --- dye adsorption --- response surface methodology --- nano-MgO --- structural modification --- permeability --- antifouling --- color rejection --- POME --- fluoroquinolones --- ultrasound radiation --- mesoporous carbon --- desirability function --- thermodynamics --- wastewater --- cost analysis --- ciprofloxacin --- Polystyrene nanocomposite --- modifications --- characterizations --- antibiotics --- emerging contaminants --- pharmaceuticals --- polymeric adsorbents --- magnetization --- silver nanoparticles --- microfiltration --- membranes --- biofouling --- sputtering --- magnetite --- co-precipitation method --- Rhodamine B --- sodium dodecyl sulfate --- selective adsorption --- dysprosium --- neodymium --- fabric adsorbent --- radiation --- graft polymerization --- molecular imprinting --- polymer --- sertraline --- cross-reactivity --- SSRI --- template --- sorbent --- n/a
Choose an application
The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to introduce novel technologies in their manufacture for improving their quality in general. More specifically, modern processing approaches may be used with the aim to develop new dairy products, to extend their shelf life, to change their textural properties, to ensure their safety or to increase their nutritional and health value. High Hydrostatic Pressure treatment, Ultrasound Processing, Pulse Electric Field treatment and Membrane Processing are some of these novel processes, which may be used in milk, yoghurt and other dairy product processing. Moreover, new dairy ingredients can be produced after enrichment with milk components, while modern analytical methods, such as nuclear magnetic resonance (NMR) and X-ray microtomography, are used for testing the main properties of dairy products.
recrystallization --- food hydrocolloids --- methods for crystal structure evaluation --- high hydrostatic pressure --- whey protein hydrolysates --- sheep milk --- yoghurt --- ACE inhibitory activity --- gel properties --- heat stability --- traditional yoghurt starter --- biofunctionality --- alpha-lactalbumin (α-Lac) --- beta-lactoglobulin (β-Lg) --- high pressure processing (HPP) --- pasteurization --- ready-to-feed (RTF) infant formula --- milk phospholipids --- buttermilk --- life-cycle assessment --- carbon footprint --- supercritical fluid extraction --- membrane separation --- microfiltration --- ovine milk --- bovine milk --- casein fractions --- alkaline phosphatase --- cathepsin D --- milk renneting properties --- probiotics --- viability model --- high-pressure processing --- rheology --- sensory quality --- fermented dairy beverage --- antioxidant capacity --- microbial inactivation --- image analysis --- high pressure processing --- total phenolic content --- n/a
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