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Meat substitutes. --- Meat alternates --- Substitutes for meat --- Food substitutes

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Nutritionary hygiene. Diet --- Food science and technology --- Meat substitutes.

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"Pour le bien des animaux, celui de la planète et pour préserver notre santé, il faudrait de toute urgence renoncer à l’alimentation carnée voire à tous les produits animaux et, en clôturant dix mille ans de vie commune avec les vaches et les brebis, librement consentir à une agriculture sans élevage. Après des décennies de silence médiatique et politique sur la violence industrielle contre les animaux, pourquoi cette soudaine prise de conscience ? C’est en reprenant le fil de l’industrialisation de l’élevage depuis le XIXe siècle et ses liens historiques avec la « cause animale » que l’on peut comprendre la situation actuelle et le développement des start-up de la « viande propre », amie des animaux et des milliardaires. La science et l’industrie, aujourd’hui comme hier, concoctent pour nous « un monde meilleur ». Sommes-nous bien sûrs qu’il correspond à nos désirs ?"

Animal welfare --- Animal culture --- Meat industry and trade --- Meat substitutes --- Dairy substitutes

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This case study looks at two ways in which the economy can be adapted to address the challenges of climate change.

Artificial foods. --- Agricultural ecology. --- Agriculture --- Artificial food. --- Climate change mitigation. --- Environmental economics --- Global environmental change --- Green technology --- Meat substitutes. --- Sustainable agriculture. --- Environmental aspects. --- Economic aspects.

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"In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions." -- Publisher's description.

Artificial foods. --- Engineered foods --- Fabricated foods --- Food, Artificial --- Substitutes for food --- Synthetic foods --- Food --- Food substitutes --- animals. --- capitalism. --- cultured meat. --- fake meat. --- farmland. --- food system. --- fragile ecosystem. --- future of food. --- generating meat in the lab. --- growing appetite for meat. --- hamburger. --- justice. --- lab created meat. --- lab grown. --- manufactured meat. --- meat. --- production. --- social and political. --- sustainable protein. --- sustaining life. --- vegan. --- vegetarian. --- Meat substitutes --- Artificial foods --- Meat industry and trade - Moral and ethical aspects --- Meat substitutes. --- Meat industry and trade --- Meat consumption --- Packing industry --- Food industry and trade --- Meat alternates --- Substitutes for meat --- Moral and ethical aspects.