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Wie misst man die Qualität von Schule und was versteht man überhaupt unter einer "guten" Schule? Mit diesen Fragen setzen sich im Fall von Deutschland die bundeslandspezifischen Schulinspektionen auseinander. Sie evaluieren mithilfe von Befragungen und standardisierten Beobachtungen regelmäßig die Qualität von Einzelschulen. Im Rahmen der Arbeit wird untersucht, inwiefern Schulinspektionen unter einer guten Schule eine inklusive Schule verstehen und wie die dazugehörigen Messinstrumente entstanden sind. Da es an einer einheitlichen Definition von schulischer Inklusion fehlt, wird im Rahmen der Arbeit auch berücksichtigt, was die Schulinspektionen in den einzelnen Bundesländern darunter verstehen und wie sie die gesetzliche Vorgabe in ihren Messinstrumenten interpretiert haben. Hierbei wird auf Arbeiten aus der Inklusionsforschung (z.B. Prengel; Hinz) sowie auf Arbeiten aus der Bewertungssoziologie (z.B. Boltanski & Thévenot) zurückgegriffen. Des Weiteren wird mithilfe des organisationssoziologischen Sensemaking-Ansatzes (Weick; Spillane) analysiert, welche Rahmenbedingungen bei der Entwicklung der Messinstrumente eine Rolle spielten, z.B. bildungspolitische Konstellationen sowie persönliche Erfahrungen. Diese Dissertation wurde 2019 mit dem Wissenschaftspreis der Sektion Sonderpädagogik der DGfE ausgezeichnet. Interdisziplinäre Beiträge zur Inklusionsforschung
Bildungswissenschaft --- Sensemaking-Ansatz, --- Inklusionsforschung, --- Educational Governance --- Inklusive Schule --- Sozialforschung, --- Interdisziplinäre Beiträge zur Inklusionsforschung --- Bewertungssoziologie, --- Schulinspektion --- Qualitätssicherung, --- Evaluation --- Inklusion --- Schulqualität --- Schule --- Integration --- Messinstrument --- Qualitätskontrolle --- Bewertung --- Bildungspolitik --- Bildungsforschung --- Qualitätssicherung --- Schulentwicklung --- Indikator --- Interview --- Deutschland --- Inclusion --- School --- Inspection of schools --- Measurement instrument --- Quality control --- Assessment --- Judgement --- Judgment --- Educational policy --- Educational research --- Quality assurance --- School development --- Indicator --- Germany
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The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.
Research & information: general --- Biology, life sciences --- Food & society --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece
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The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.
Research & information: general --- Biology, life sciences --- Food & society --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- n/a
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The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.
food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- n/a
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In diesem Buch wird eine Auswahl von Erhebungs- und Auswertungsinstrumenten zur Erfassung relevanter Facetten institutioneller (schrift-)sprachlicher Bildung vorgestellt. Die sieben Verfahren fokussieren unterschiedliche Aspekte der Sprachbildung sowie Sprach- und Leseförderung in Kindertageseinrichtungen und Schulen und adressieren unterschiedliche Zielgruppen (pädagogische Fachkräfte, Lehrkräfte, Kinder). Die Instrumente, die im Rahmen der Initiative "Bildung durch Sprache und Schrift" (BiSS) entwickelt wurden, sind primär für Forschungszwecke, aber auch in der Aus- und Weiterbildung von pädagogischen Fach- und Lehrkräften einsetzbar. Ein Online-Anhang stellt die Instrumente sowie alle notwendigen Materialien zur Verfügung.
BISS
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Heterogenität
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Kindertagesstätte
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Inklusion
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KITA
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"Bildung durch Sprache und Schrift"
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Lehrerprofessionalisierung
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Bildungsforschung
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Lehrerinnenbildung
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Schriftsprachliche Bildung
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Lehrerbildung
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Erziehungswissenschaft
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"Qualitätsentwicklung Bildungswesen"
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Vorschule
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Vorschulpädagogik
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Forschung
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Hochschule
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Schriftsprache
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Sprachbildung
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Sprachförderung
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Leseförderung
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Diagnostik
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Förderungsmaßnahme
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Sprachentwicklung
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Schriftspracherwerb
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Förderdiagnostik
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Förderung
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Sprachstandsforschung
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Lesekompetenz
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Sprachkompetenz
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Sprachdiagnostik
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Fachdidaktik
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Sprachgebrauch
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Kompetenzmessung
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Handlungskompetenz
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Fachwissen
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Wissen
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Professionalisierung
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Profession
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Kompetenz
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Wissenstest
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Mathematikunterricht
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Deutschunterricht
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Fachunterricht
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Fachsprache
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Reflexion
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