Narrow your search

Library

FARO (3)

KU Leuven (3)

LUCA School of Arts (3)

Odisee (3)

Thomas More Kempen (3)

Thomas More Mechelen (3)

UCLL (3)

ULB (3)

ULiège (3)

VIVES (3)

More...

Resource type

book (5)


Language

English (3)

German (2)


Year
From To Submit

2022 (3)

2020 (2)

Listing 1 - 5 of 5
Sort by

Book
Ist eine gute Schule eine inklusive Schule? : Entwicklung von Messinstrumenten durch Schulinspektionen
Author:
ISBN: 3781557995 3781523608 Year: 2020 Publisher: Bad Heilbrunn Verlag Julius Klinkhardt

Loading...
Export citation

Choose an application

Bookmark

Abstract

Wie misst man die Qualität von Schule und was versteht man überhaupt unter einer "guten" Schule? Mit diesen Fragen setzen sich im Fall von Deutschland die bundeslandspezifischen Schulinspektionen auseinander. Sie evaluieren mithilfe von Befragungen und standardisierten Beobachtungen regelmäßig die Qualität von Einzelschulen. Im Rahmen der Arbeit wird untersucht, inwiefern Schulinspektionen unter einer guten Schule eine inklusive Schule verstehen und wie die dazugehörigen Messinstrumente entstanden sind. Da es an einer einheitlichen Definition von schulischer Inklusion fehlt, wird im Rahmen der Arbeit auch berücksichtigt, was die Schulinspektionen in den einzelnen Bundesländern darunter verstehen und wie sie die gesetzliche Vorgabe in ihren Messinstrumenten interpretiert haben. Hierbei wird auf Arbeiten aus der Inklusionsforschung (z.B. Prengel; Hinz) sowie auf Arbeiten aus der Bewertungssoziologie (z.B. Boltanski & Thévenot) zurückgegriffen. Des Weiteren wird mithilfe des organisationssoziologischen Sensemaking-Ansatzes (Weick; Spillane) analysiert, welche Rahmenbedingungen bei der Entwicklung der Messinstrumente eine Rolle spielten, z.B. bildungspolitische Konstellationen sowie persönliche Erfahrungen. Diese Dissertation wurde 2019 mit dem Wissenschaftspreis der Sektion Sonderpädagogik der DGfE ausgezeichnet. Interdisziplinäre Beiträge zur Inklusionsforschung


Book
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Author:
Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.

Keywords

Research & information: general --- Biology, life sciences --- Food & society --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece


Book
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Author:
Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.


Book
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Author:
Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.


Book
Forschungsinstrumente im Kontext institutioneller (schrift-)sprachlicher Bildung
Authors: --- --- ---
ISBN: 3781558010 3781523594 Year: 2020 Publisher: Bad Heilbrunn Verlag Julius Klinkhardt

Loading...
Export citation

Choose an application

Bookmark

Abstract

In diesem Buch wird eine Auswahl von Erhebungs- und Auswertungsinstrumenten zur Erfassung relevanter Facetten institutioneller (schrift-)sprachlicher Bildung vorgestellt. Die sieben Verfahren fokussieren unterschiedliche Aspekte der Sprachbildung sowie Sprach- und Leseförderung in Kindertageseinrichtungen und Schulen und adressieren unterschiedliche Zielgruppen (pädagogische Fachkräfte, Lehrkräfte, Kinder). Die Instrumente, die im Rahmen der Initiative "Bildung durch Sprache und Schrift" (BiSS) entwickelt wurden, sind primär für Forschungszwecke, aber auch in der Aus- und Weiterbildung von pädagogischen Fach- und Lehrkräften einsetzbar. Ein Online-Anhang stellt die Instrumente sowie alle notwendigen Materialien zur Verfügung.

Keywords

BISS --- Heterogenität --- Kindertagesstätte --- Inklusion --- KITA --- "Bildung durch Sprache und Schrift" --- Lehrerprofessionalisierung --- Bildungsforschung --- Lehrerinnenbildung --- Schriftsprachliche Bildung --- Lehrerbildung --- Erziehungswissenschaft --- "Qualitätsentwicklung Bildungswesen" --- Vorschule --- Vorschulpädagogik --- Forschung --- Hochschule --- Schriftsprache --- Sprachbildung --- Sprachförderung --- Leseförderung --- Diagnostik --- Förderungsmaßnahme --- Sprachentwicklung --- Schriftspracherwerb --- Förderdiagnostik --- Förderung --- Sprachstandsforschung --- Lesekompetenz --- Sprachkompetenz --- Sprachdiagnostik --- Fachdidaktik --- Sprachgebrauch --- Kompetenzmessung --- Handlungskompetenz --- Fachwissen --- Wissen --- Professionalisierung --- Profession --- Kompetenz --- Wissenstest --- Mathematikunterricht --- Deutschunterricht --- Fachunterricht --- Fachsprache --- Reflexion --- Feed-back --- Videoaufzeichnung --- Videoanalyse --- Unterricht --- Lehrer-Schüler-Interaktion --- Schülermitarbeit --- Transfer --- Kindertagesstätte --- Schule --- Grundschule --- Primarbereich --- Pädagogische Fachkraft --- Lehrer --- Lehramtsstudent --- Erzieher --- Erzieherin --- Berufliche Kompetenz --- Psychometrie --- Kind --- Schüler --- Bewertung --- Anwendung --- Software --- Bildungspraxis --- Sprachpraktische Übung --- Spracherwerb --- Kindergarten --- Kindergartenalltag --- Kindergartenpädagogik --- Korrektur --- Pädagogisches Handeln --- Sekundarstufe I --- Aktivierung --- Erhebungsinstrument --- Auswertung --- Instrument --- Messinstrument --- Methode --- Forschungsmethode --- Vignette --- Interview --- Leitfadeninterview --- Fragebogen --- Beobachtung --- Beobachtungsmethode --- Test --- Testvalidität --- Testverfahren --- Testkonstruktion --- Quantitative Forschung --- Qualitative Forschung --- Längsschnittuntersuchung --- Dokumentation --- Protokoll --- Empirische Forschung --- Datenerfassung --- Bayern --- Baden-Württemberg --- Nordrhein-Westfalen --- Sachsen-Anhalt --- Deutschland --- Educational research --- Research --- Linguistic input --- Promotion of reading --- Support for reading improvement --- Diagnostic --- Promotional measure --- Language development --- Reading competence --- Language skill --- Linguistic Competence --- Specialized didactics --- Subject didactics --- Language usage --- Competency measurement --- Skills measurement --- Skills measurements --- Competence for action --- Competence to act --- Specialized knowledge --- Knowledge --- Professionalization --- Competency --- Mathematics lessons --- Teaching of mathematics --- German language teaching --- Teaching of German --- Teaching of a special subject --- Language for special purposes --- Technical language --- Teaching --- Pupil Participation --- Day nursery --- School --- Elementary School --- Primary school --- Primary school lower level --- Primary education --- Primary level --- Teacher --- Student teachers --- Caregiver --- Carer --- Educational childcare staff --- Educator --- Kindergarten teacher --- Nursery school teachers --- Nursery teacher --- Pre-primary school teacher --- Female Educator --- Governess --- Psychometry --- Child --- Pupil --- Pupils --- Assessment --- Judgement --- Judgment --- Educational practices --- Language acquisition --- Nursery school --- Revision (Written Composition) --- Lower level secondary education --- Lower secondary --- Lower secondary education --- Secondary education lower level --- Mail surveys --- Data analysis --- Interpretation of literature --- Measurement instrument --- Method --- Research method --- Questionnaire --- Observation --- Test validity --- Test coaching --- Quantitative research --- Qualitative research --- Longitudinal analysis --- Longitudinal study --- Documentation --- Empirical research --- Data acquisition --- Data capture --- Baden-Wurtemberg --- Baden-Wurttemberg --- North Rhine-Westphalia --- North-Rhine Westphalia --- Saxony-Anhalt --- Germany

Listing 1 - 5 of 5
Sort by