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Maple syrup. --- Maple sugar.

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Sugar maple --- Maple syrup industry --- Tapping --- Costs.

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forests --- forests --- Public ownership --- Public ownership --- forest stands --- forest stands --- Acer saccharum --- Acer saccharum --- Economic analysis --- Economic analysis --- Models --- Models --- Maple syrup --- Maple syrup --- Production --- Production --- Erabliere --- Canada --- Canada --- Erabliere

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With the progress of nanoscience and biotechnology, advanced electrochemical biosensors have been widely investigated for various application fields. Such electrochemical sensors are well suited to miniaturization and integration for portable devices and parallel processing chips. Therefore, advanced electrochemical biosensors can open a new era in health care, drug discovery, and environmental monitoring. This Special Issue serves the need to promote exploratory research and development on emerging electrochemical biosensor technologies while aiming to reflect on the current state of research in this emerging field.

Technology: general issues --- dopamine --- sensor --- microelectrode array --- brain --- conducting polymers --- biosensors --- electrochemistry --- bioanalyte --- maple syrup urine disease --- branched-chain amino acids --- electrochemical (bio)sensing --- biosensing --- DNA analysis --- forensics --- aptasensor --- MoS2 --- pesticide --- neonicotinoid --- capacitance --- integrated biosensors --- lab-on-a-chip --- immunosensors --- aptasensors --- medical diagnostics --- nanomaterials --- advanced sensing platforms --- environmental monitoring --- dopamine --- sensor --- microelectrode array --- brain --- conducting polymers --- biosensors --- electrochemistry --- bioanalyte --- maple syrup urine disease --- branched-chain amino acids --- electrochemical (bio)sensing --- biosensing --- DNA analysis --- forensics --- aptasensor --- MoS2 --- pesticide --- neonicotinoid --- capacitance --- integrated biosensors --- lab-on-a-chip --- immunosensors --- aptasensors --- medical diagnostics --- nanomaterials --- advanced sensing platforms --- environmental monitoring

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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.

Diet --- Food crops --- academic. --- agriculture. --- american food. --- cooking. --- cuisine. --- culinary history. --- culinary. --- cultural history. --- cultural studies. --- culture. --- farm to table. --- food and drink. --- food history. --- food. --- hickory nuts. --- maple syrup. --- northern california. --- personal. --- regional cuisine. --- regional culture. --- regional foods. --- regional. --- scholarly. --- shagbark. --- social history. --- social studies. --- sommelier. --- terroir. --- traditional cuisine. --- traditional foods. --- vermont. --- wine lover. --- wine. --- wisconsin.