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The aim of this Special Issue was to propose, on the basis of the evidence that the current literature provides, new training techniques and specific evaluation methods for the different populations practicing physical activity.

balance --- fatigue --- female --- support leg --- recovery --- body composition --- BIVA --- phase angle --- R-Xc graph --- somatotype --- total body water --- vector length --- aerobic exercise --- obesity --- resistance exercise --- subjective health status --- walking --- Sarcopenia --- gait speed --- cardiorespiratory responses --- physical fitness --- older people --- exercise --- cooling --- thermal --- environment --- endurance --- EMG --- quadriceps --- gluteus maximus --- adductor longus --- weight training --- strength training --- front squat --- back squat --- feet stance --- spot reduction --- resistance training --- adipose tissue --- MENS --- oxygen consumption --- deoxyhemoglobin kinetics --- near-infrared spectroscopy --- lactate --- cycling --- countermovement jump --- sports performance --- PAP --- RM --- training --- VO2 kinetics --- muscle oxygenation --- judo --- upper body --- arm crank --- repeated sprint ability --- bioelectrical impedance --- vector analysis --- lean soft tissue --- fat mass --- muscle mass --- track and field --- sprinters --- sprint start --- block start --- block velocity --- biomechanics --- kinematics --- kinetics --- sprint running --- initial acceleration --- sprint first stance --- sprint first two steps --- field-based tests --- amputee soccer --- assessment --- disability --- impairment --- athletes --- adapted sport --- training programs --- physical activity --- effort --- patients --- n/a

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Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals.

Research & information: general --- Biology, life sciences --- Food & society --- type 1 diabetes mellitus --- bioelectrical impedance analysis --- phase angle --- children --- adolescents --- protein --- malnutrition --- critical care --- mortality --- outcomes --- hospital readmission --- ICU Survivors --- inflammation --- nutritional assessment --- biomarkers --- albumin --- prealbumin --- IGF-1 --- elderly --- prognostic marker --- Pediatric Intensive Care Unit --- enteral nutrition --- early parenteral nutrition --- critical illness --- iron --- copper --- selenium --- zinc --- thiamine --- vitamin B12 --- obesity --- glucose control --- hyperglycemia --- parenteral nutrition --- nutritional support --- insulin --- Geriatric patients --- older persons --- therapy --- interventions --- chronic critical illness --- Nutrition Risk Screening (NRS-2002) --- age --- nutrition --- vasopressors --- shock --- glucose --- diabetes --- underfeeding --- economic challenges --- nutritional management --- mid-arm muscle circumference --- dual-energy X-ray absorptiometry --- computed tomography --- fat-free mass --- appendicular skeletal muscle mass --- lean soft tissue --- skeletal muscle index --- chronic disease --- old --- anorexia nervosa --- refeeding syndrome --- weight gain --- length of stay --- nutritional risk screening --- monitoring --- micronutrient deficiency --- oral nutritional supplements --- artificial nutrition --- gastroparesis --- dumping syndrome --- pathophysiology --- clinical presentation --- treatment --- nutritional therapy --- cancer --- cachexia --- sarcopenia --- survival --- nutritional support team --- efficacy --- metabolic syndrome --- insulin resistance --- dietary pattern --- carbohydrates --- fat --- indirect calorimetry --- indirect calorimeter --- resting energy expenditure --- nutrition therapy --- medical nutrition therapy --- intensive care unit --- intermediate care unit --- critically ill patients --- nutritional counselling --- nursing --- e-counselling --- dehydration --- dysphagia --- fluid intake --- water --- cirrhosis --- ascites --- sarcopenic obesity --- vitamins --- micronutrients --- all-in-one parenteral admixture --- compatibility --- stability --- pharmaceutical expertise --- drug admixing --- drug administration --- hospital --- nutrition care --- continuity of care --- process indicators --- benchmarking --- disease related malnutrition. --- diagnosis --- management --- hypophosphatemia --- type 1 diabetes mellitus --- bioelectrical impedance analysis --- phase angle --- children --- adolescents --- protein --- malnutrition --- critical care --- mortality --- outcomes --- hospital readmission --- ICU Survivors --- inflammation --- nutritional assessment --- biomarkers --- albumin --- prealbumin --- IGF-1 --- elderly --- prognostic marker --- Pediatric Intensive Care Unit --- enteral nutrition --- early parenteral nutrition --- critical illness --- iron --- copper --- selenium --- zinc --- thiamine --- vitamin B12 --- obesity --- glucose control --- hyperglycemia --- parenteral nutrition --- nutritional support --- insulin --- Geriatric patients --- older persons --- therapy --- interventions --- chronic critical illness --- Nutrition Risk Screening (NRS-2002) --- age --- nutrition --- vasopressors --- shock --- glucose --- diabetes --- underfeeding --- economic challenges --- nutritional management --- mid-arm muscle circumference --- dual-energy X-ray absorptiometry --- computed tomography --- fat-free mass --- appendicular skeletal muscle mass --- lean soft tissue --- skeletal muscle index --- chronic disease --- old --- anorexia nervosa --- refeeding syndrome --- weight gain --- length of stay --- nutritional risk screening --- monitoring --- micronutrient deficiency --- oral nutritional supplements --- artificial nutrition --- gastroparesis --- dumping syndrome --- pathophysiology --- clinical presentation --- treatment --- nutritional therapy --- cancer --- cachexia --- sarcopenia --- survival --- nutritional support team --- efficacy --- metabolic syndrome --- insulin resistance --- dietary pattern --- carbohydrates --- fat --- indirect calorimetry --- indirect calorimeter --- resting energy expenditure --- nutrition therapy --- medical nutrition therapy --- intensive care unit --- intermediate care unit --- critically ill patients --- nutritional counselling --- nursing --- e-counselling --- dehydration --- dysphagia --- fluid intake --- water --- cirrhosis --- ascites --- sarcopenic obesity --- vitamins --- micronutrients --- all-in-one parenteral admixture --- compatibility --- stability --- pharmaceutical expertise --- drug admixing --- drug administration --- hospital --- nutrition care --- continuity of care --- process indicators --- benchmarking --- disease related malnutrition. --- diagnosis --- management --- hypophosphatemia

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• Reference Manager
• EndNote
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Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals.

type 1 diabetes mellitus --- bioelectrical impedance analysis --- phase angle --- children --- adolescents --- protein --- malnutrition --- critical care --- mortality --- outcomes --- hospital readmission --- ICU Survivors --- inflammation --- nutritional assessment --- biomarkers --- albumin --- prealbumin --- IGF-1 --- elderly --- prognostic marker --- Pediatric Intensive Care Unit --- enteral nutrition --- early parenteral nutrition --- critical illness --- iron --- copper --- selenium --- zinc --- thiamine --- vitamin B12 --- obesity --- glucose control --- hyperglycemia --- parenteral nutrition --- nutritional support --- insulin --- Geriatric patients --- older persons --- therapy --- interventions --- chronic critical illness --- Nutrition Risk Screening (NRS-2002) --- age --- nutrition --- vasopressors --- shock --- glucose --- diabetes --- underfeeding --- economic challenges --- nutritional management --- mid-arm muscle circumference --- dual-energy X-ray absorptiometry --- computed tomography --- fat-free mass --- appendicular skeletal muscle mass --- lean soft tissue --- skeletal muscle index --- chronic disease --- old --- anorexia nervosa --- refeeding syndrome --- weight gain --- length of stay --- nutritional risk screening --- monitoring --- micronutrient deficiency --- oral nutritional supplements --- artificial nutrition --- gastroparesis --- dumping syndrome --- pathophysiology --- clinical presentation --- treatment --- nutritional therapy --- cancer --- cachexia --- sarcopenia --- survival --- nutritional support team --- efficacy --- metabolic syndrome --- insulin resistance --- dietary pattern --- carbohydrates --- fat --- indirect calorimetry --- indirect calorimeter --- resting energy expenditure --- nutrition therapy --- medical nutrition therapy --- intensive care unit --- intermediate care unit --- critically ill patients --- nutritional counselling --- nursing --- e-counselling --- dehydration --- dysphagia --- fluid intake --- water --- cirrhosis --- ascites --- sarcopenic obesity --- vitamins --- micronutrients --- all-in-one parenteral admixture --- compatibility --- stability --- pharmaceutical expertise --- drug admixing --- drug administration --- hospital --- nutrition care --- continuity of care --- process indicators --- benchmarking --- disease related malnutrition. --- diagnosis --- management --- hypophosphatemia --- n/a