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Hevea. --- Hevea --- farms --- Land management --- Land ownership --- Agricultural development --- land access --- Cote d'Ivoire. --- Cote d'Ivoire

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From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. 'A Recipe for Gentrification' explores this widespread phenomenon, showing the ways in which food and gentrification are deeply - and, at times, controversially - intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises - including grocery stores, restaurants, community gardens, and farmers' markets - to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement.

Discrimination --- Minorities --- Food consumption --- Food --- Gentrification --- Nutrition --- Political aspects. --- United States. --- Black growers. --- Chicago. --- Cleveland. --- Culture. --- Displacement. --- Durham. --- Food intersections. --- Food justice. --- Food movement. --- Food praxis. --- Food retail. --- Food sovereignty. --- Green gentrification. --- Land justice. --- New York City. --- North Carolina. --- Political economy. --- Puerto Rico. --- Redevelopment. --- Restaurants. --- San Francisco. --- Seattle. --- Taste. --- Urban agriculture. --- Urban studies. --- activism. --- authenticity. --- collaboration. --- community gardens. --- decolonize. --- development. --- diaspora. --- entrepreneurial development. --- fetishization. --- food cooperatives. --- foodies. --- growth machine. --- land access. --- local food. --- long-term residents. --- multiculturalism. --- neoliberal urbanization. --- neoliberalism. --- resistance. --- social enterprise. --- social movements.

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Almost a decade after large land-based investment for agriculture increased sharply, opinions on its impact continue to diverge, partly because (positive or negative) spillovers on neighboring smallholders have never been rigorously assessed. Applying methods from the urban literature on Mozambican data suggests that changes in the number and area of large farms within 25 or 50 kilometers of these investments raised use of improved practices, animal traction, and inputs by small farmers without increasing cultivated area or participation in output, credit, and nonfarm labor markets; or, once these factors are controlled for, yields. The limited scope and modest size of the estimated benefits point toward considerable unrealized potential. The paper discusses ways to systematically explore the size of such potential and the extent to which it is realized.

Agencies --- Agribusiness --- Agricultural census --- Agricultural development --- Agricultural economics --- Agricultural extension --- Agricultural investment --- Agricultural land --- Agricultural practices --- Agricultural production --- Agricultural productivity --- Agriculture --- Agriculture & farming systems --- Agronomic practices --- Animal traction --- Annual crops --- Average yields --- Cash crops --- Cattle --- Climatic conditions --- Commercial farmers --- Commodity --- Conserve soil --- Contract farming --- Crop --- Crop rotation --- Crop yields --- Cropping --- Crops --- Crops & crop management systems --- Cultivation --- Cultivation practices --- Dairy sector --- Economics --- Environmental benefits --- Extension --- Farm employment --- Farm sector --- Farming --- Farmland --- Farms --- Food --- Food crops --- Food production --- Food security --- Gender --- Green revolution --- Horticulture --- Indicators --- Intercropping --- Irrigated land --- Knowledge --- Labor demand --- Land access --- Land resources --- Land use --- Livestock --- Livestock & animal husbandry --- Livestock production --- Macroeconomics and economic growth --- Maize --- Millet --- Outgrower schemes --- Peanuts --- Perennial crops --- Plants --- Poverty reduction --- Private sector --- Produce --- Productivity growth --- RD --- Reports --- Research --- Ruminants --- Rural development --- Rural development knowledge and information systems --- Seed --- Small farms --- Small holdings --- Small ruminants --- Smallholder --- Soil fertility --- Sowing --- Tobacco --- Vegetables --- Water resources --- Weed control