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Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.

Nutritionary hygiene. Diet --- voedingssupplementen --- voedingstherapie --- dieet --- voedingsleer --- dieetleer --- klinische voeding

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Het Informatorium voor voeding en diëtetiek online is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek. Dit standaardwerk voor iedere diëtist is online toegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snel en efficiënt antwoorden op vragen vindt over voeding en diëtetiek.

Nutritionary hygiene. Diet --- Pathology of the metabolism --- voedingstherapie --- metabolische ziekten --- dieetleer --- klinische voeding

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Nutritionary hygiene. Diet --- Pathology of the metabolism --- voedingstherapie --- metabolische ziekten --- dieetleer --- klinische voeding

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Nutritionary hygiene. Diet --- voedingstherapie --- epidemiologie --- dieetleer --- klinische voeding --- toegepast wetenschappelijk onderzoek

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The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below indicate, the number of courses in Medicine, Nursing, Physical Education, Science and Public Health have all increased in the past 5 years. Public Health has grown most drastically as it becomes evident that nutrition has the potential to improve the health of our rapidly aging population, which will in turn affect the services they require as a result of aging in good health vs. poor health, and the role nutrition plays in combating other public health issues such as diabetes, obesity, and heart disease. This is of particular importance in the emerging scenario where medical costs are increasing in cost and services are declining in availability. Students using Nutrition in the Prevention and Treatment of Disease are seeking insights into how they can improve the health of their patients, clients and consumers as they interact with them in professional roles in medicine, nutrition and dietetics, and even in food development as new products aimed at specific health issues are of increasing interest and public demand.Integration of food issues with nutrition provides a unique perspective to disease prevention/control.

Nutritionary hygiene. Diet --- voedingstherapie --- epidemiologie --- dieetleer --- klinische voeding --- toegepast wetenschappelijk onderzoek --- Dietetics. --- Nutrition. --- Diet therapy. --- Diet in disease.