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Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail.

Research & information: general --- Biology, life sciences --- Food & society --- raw-milk cheese --- Caenorhabditis elegans --- longevity --- oxidative stress --- DAF-16 --- p38 MAPK --- anthocyanins --- structure --- glucose and lipid metabolism --- human health --- meta-analysis --- telomerase reverse transcriptase --- keratinocyte–hair follicle stem cell interaction --- exosomes --- telogen–anagen transition --- hair cycle regulation --- caffeine --- intestinal aging --- anti-aging --- vitellogenesis --- mitochondrial function --- oxidative stress response --- GABA --- exosome --- gut-brain interaction --- Caco-2 --- SH-SY5Y --- argan press-cake --- MITF --- JNK --- cAMP/PKA --- Wnt/β-catenin --- microarray analysis --- maslinic acid --- muscle atrophy --- muscle strength --- denervation --- olive peel --- SGLT1 --- transporter --- tangeretin --- cardamonin --- intestinal epithelial cell --- Phgdh --- liver --- l-serine deficiency --- insulin signaling --- glucose tolerance --- inflammaging --- aging related disorders --- low grade inflammation --- nutrients --- natural herbs --- pro-inflammatory cytokines --- regulatory T cells --- retinaldehyde dehydrogenase --- IgA --- quercetin --- luteolin