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Suriname --- Drugspreventie --- Intervention mapping --- Secundair onderwijs --- Theses
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Childhood obesity continues to be a global problem, with several regions showing increasing rates and others having one in every three children overweight despite an apparent halt or downward trend. Children are exposed to nutritional, social, and obesogenic environmental risks from different settings, and this affects their lifelong health. There is a consensus that high-quality multifaceted smart and cost-effective interventions enable children to grow with a healthy set of habits that have lifelong benefits to their wellbeing. The literature has shown that dietary approaches play key roles in improving children’s health, not only on a nutritional level but also in diet quality and patterns. An association between the nutritional strategy and other lifestyle components promotes a more comprehensive approach and should be envisioned in intervention studies. This Special Issue entitled “Child Obesity and Nutrition Promotion Intervention” combines original research manuscripts or reviews of the scientific literature concerning classic or innovative approaches to tackle this public health issue. It presents several nutritional interventions alongside lifestyle health factors, and outcome indicators of effectiveness and sustainability from traditional to ground-breaking methods to exploit both qualitative and quantitative approaches in tackling child obesity.
Research & information: general --- Biology, life sciences --- Food & society --- serious game --- gamification --- eating behavior --- food neophobia --- willingness to taste --- nutritional status --- obesity --- dietary habits --- allergy --- pulmonary function --- allergic rhinitis --- asthma --- dietary habit --- vegetable consumption --- food intake --- preschool children --- Japan --- nutrition --- stress --- mental health --- family --- health behavior --- childhood obesity --- health intervention --- healthy lifestyle intervention --- school-based intervention --- MVPA --- overweight and obesity --- self-efficacy --- adolescent girls --- parent–child dyads --- food availability --- advertising --- healthy diet --- promotion programs --- community-based program --- school meals --- salt intake --- sodium consumption --- schools --- canteen --- adolescents --- implementation --- purchase behaviour --- overweight --- machine learning --- deep learning --- statistical models --- data science --- BMI --- child --- surveillance --- health --- noncommunicable diseases --- children --- fruit --- vegetables --- soft drinks --- energy balance-related behaviors --- self-regulation skills --- preschoolers --- randomized controlled trial --- intervention effects --- parental educational level --- intervention mapping --- multicomponent intervention --- school children --- food and nutrition --- intervention --- healthy eating --- food acceptance --- tactile play --- cooking --- fish --- health promotion --- childhood overweight --- risk --- community --- screening --- tool --- food environment --- home --- school --- food consumption patterns --- dietary intakes --- macronutrients --- micronutrients --- Eastern Mediterranean Region --- review --- parental role modelling --- family environment --- availability and accessibility --- cluster randomised controlled trial --- minority --- parents --- prevention --- diet --- nutrition promotion --- Black/African American --- Hispanic --- qualitative --- serious game --- gamification --- eating behavior --- food neophobia --- willingness to taste --- nutritional status --- obesity --- dietary habits --- allergy --- pulmonary function --- allergic rhinitis --- asthma --- dietary habit --- vegetable consumption --- food intake --- preschool children --- Japan --- nutrition --- stress --- mental health --- family --- health behavior --- childhood obesity --- health intervention --- healthy lifestyle intervention --- school-based intervention --- MVPA --- overweight and obesity --- self-efficacy --- adolescent girls --- parent–child dyads --- food availability --- advertising --- healthy diet --- promotion programs --- community-based program --- school meals --- salt intake --- sodium consumption --- schools --- canteen --- adolescents --- implementation --- purchase behaviour --- overweight --- machine learning --- deep learning --- statistical models --- data science --- BMI --- child --- surveillance --- health --- noncommunicable diseases --- children --- fruit --- vegetables --- soft drinks --- energy balance-related behaviors --- self-regulation skills --- preschoolers --- randomized controlled trial --- intervention effects --- parental educational level --- intervention mapping --- multicomponent intervention --- school children --- food and nutrition --- intervention --- healthy eating --- food acceptance --- tactile play --- cooking --- fish --- health promotion --- childhood overweight --- risk --- community --- screening --- tool --- food environment --- home --- school --- food consumption patterns --- dietary intakes --- macronutrients --- micronutrients --- Eastern Mediterranean Region --- review --- parental role modelling --- family environment --- availability and accessibility --- cluster randomised controlled trial --- minority --- parents --- prevention --- diet --- nutrition promotion --- Black/African American --- Hispanic --- qualitative
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Quality of care in long-term care is a worldwide issue given the growing numbers of dependent older people. This book presents international research, 22 varied papers, exploring quality of care from several different angles. Important themes include: (1) workforce issues, such as staff training and support; job competencies, satisfaction, and intention to stay in work; staff burnout; effects of personal- and work-related factors on quality of care; (2) intervention studies: for depressive symptoms in nursing home residents; adjustment for new residents; social and psychological support; and loneliness and isolation; (3) methodology, including: developing and testing quality indicators; measuring residents' experience of quality; and assessing partnership between staff and families; and (4) older people's experiences, such as dry eyes and using ocular lubricants; associations between length of stay and end of life care; palliative care service use and comfort at end of of life; and causes of infection-related hospitalization. The book concludes with a systematic review of the current evidence base of care home research in Brazil.
Research & information: general --- Biology, life sciences --- depression --- nursing home --- psychosocial intervention --- applicability --- implementation --- life review therapy --- intervention mapping --- process evaluation --- maintenance --- long-term care --- organisational --- context older people --- care homes --- instrument development --- partnership practice --- family caregivers --- nursing homes --- older adults --- dementia --- adjustment --- residential care --- psychological wellbeing --- staff training --- quality of life --- long-term care facility --- care home --- length of stay --- palliative care --- end of life care --- epidemiology --- infection --- residential aged care --- hospitalization --- root cause analysis --- antimicrobial stewardship --- medication review --- Australia --- narrative --- quality assessment --- validity --- interviews --- relationship-centered care --- quality of care --- triad --- resident perspective --- feasibility --- dry eye syndromes --- drug side effects --- aged --- frailty --- long term care --- advanced dementia --- namaste care --- change --- Quality Improvement Collaborative --- Quality Improvement --- Implementation Science --- residential facilities --- older people --- Alzheimer's --- social robots --- companion robots --- MARIO --- qualitative research --- benchmarking --- quality indicators --- health care --- quality of health care --- care competence --- nursing assistants --- disabled elderly --- affect --- depressive symptoms --- activity participation --- aged 80 and over --- burnout --- job value --- job maintenance --- social support --- care worker --- elder abuse --- good treatment --- humanization --- institutions --- mistreatment --- staff --- person-centered treatment --- quality measurement --- scoping review --- quality improvement --- implementation science --- job competency --- intention to stay --- intrinsic job satisfaction --- extrinsic job satisfaction --- depression --- nursing home --- psychosocial intervention --- applicability --- implementation --- life review therapy --- intervention mapping --- process evaluation --- maintenance --- long-term care --- organisational --- context older people --- care homes --- instrument development --- partnership practice --- family caregivers --- nursing homes --- older adults --- dementia --- adjustment --- residential care --- psychological wellbeing --- staff training --- quality of life --- long-term care facility --- care home --- length of stay --- palliative care --- end of life care --- epidemiology --- infection --- residential aged care --- hospitalization --- root cause analysis --- antimicrobial stewardship --- medication review --- Australia --- narrative --- quality assessment --- validity --- interviews --- relationship-centered care --- quality of care --- triad --- resident perspective --- feasibility --- dry eye syndromes --- drug side effects --- aged --- frailty --- long term care --- advanced dementia --- namaste care --- change --- Quality Improvement Collaborative --- Quality Improvement --- Implementation Science --- residential facilities --- older people --- Alzheimer's --- social robots --- companion robots --- MARIO --- qualitative research --- benchmarking --- quality indicators --- health care --- quality of health care --- care competence --- nursing assistants --- disabled elderly --- affect --- depressive symptoms --- activity participation --- aged 80 and over --- burnout --- job value --- job maintenance --- social support --- care worker --- elder abuse --- good treatment --- humanization --- institutions --- mistreatment --- staff --- person-centered treatment --- quality measurement --- scoping review --- quality improvement --- implementation science --- job competency --- intention to stay --- intrinsic job satisfaction --- extrinsic job satisfaction
Choose an application
Quality of care in long-term care is a worldwide issue given the growing numbers of dependent older people. This book presents international research, 22 varied papers, exploring quality of care from several different angles. Important themes include: (1) workforce issues, such as staff training and support; job competencies, satisfaction, and intention to stay in work; staff burnout; effects of personal- and work-related factors on quality of care; (2) intervention studies: for depressive symptoms in nursing home residents; adjustment for new residents; social and psychological support; and loneliness and isolation; (3) methodology, including: developing and testing quality indicators; measuring residents' experience of quality; and assessing partnership between staff and families; and (4) older people's experiences, such as dry eyes and using ocular lubricants; associations between length of stay and end of life care; palliative care service use and comfort at end of of life; and causes of infection-related hospitalization. The book concludes with a systematic review of the current evidence base of care home research in Brazil.
depression --- nursing home --- psychosocial intervention --- applicability --- implementation --- life review therapy --- intervention mapping --- process evaluation --- maintenance --- long-term care --- organisational --- context older people --- care homes --- instrument development --- partnership practice --- family caregivers --- nursing homes --- older adults --- dementia --- adjustment --- residential care --- psychological wellbeing --- staff training --- quality of life --- long-term care facility --- care home --- length of stay --- palliative care --- end of life care --- epidemiology --- infection --- residential aged care --- hospitalization --- root cause analysis --- antimicrobial stewardship --- medication review --- Australia --- narrative --- quality assessment --- validity --- interviews --- relationship-centered care --- quality of care --- triad --- resident perspective --- feasibility --- dry eye syndromes --- drug side effects --- aged --- frailty --- long term care --- advanced dementia --- namaste care --- change --- Quality Improvement Collaborative --- Quality Improvement --- Implementation Science --- residential facilities --- older people --- Alzheimer’s --- social robots --- companion robots --- MARIO --- qualitative research --- benchmarking --- quality indicators --- health care --- quality of health care --- care competence --- nursing assistants --- disabled elderly --- affect --- depressive symptoms --- activity participation --- aged 80 and over --- burnout --- job value --- job maintenance --- social support --- care worker --- elder abuse --- good treatment --- humanization --- institutions --- mistreatment --- staff --- person-centered treatment --- quality measurement --- scoping review --- quality improvement --- implementation science --- job competency --- intention to stay --- intrinsic job satisfaction --- extrinsic job satisfaction --- n/a --- Alzheimer's
Choose an application
Childhood obesity continues to be a global problem, with several regions showing increasing rates and others having one in every three children overweight despite an apparent halt or downward trend. Children are exposed to nutritional, social, and obesogenic environmental risks from different settings, and this affects their lifelong health. There is a consensus that high-quality multifaceted smart and cost-effective interventions enable children to grow with a healthy set of habits that have lifelong benefits to their wellbeing. The literature has shown that dietary approaches play key roles in improving children’s health, not only on a nutritional level but also in diet quality and patterns. An association between the nutritional strategy and other lifestyle components promotes a more comprehensive approach and should be envisioned in intervention studies. This Special Issue entitled “Child Obesity and Nutrition Promotion Intervention” combines original research manuscripts or reviews of the scientific literature concerning classic or innovative approaches to tackle this public health issue. It presents several nutritional interventions alongside lifestyle health factors, and outcome indicators of effectiveness and sustainability from traditional to ground-breaking methods to exploit both qualitative and quantitative approaches in tackling child obesity.
serious game --- gamification --- eating behavior --- food neophobia --- willingness to taste --- nutritional status --- obesity --- dietary habits --- allergy --- pulmonary function --- allergic rhinitis --- asthma --- dietary habit --- vegetable consumption --- food intake --- preschool children --- Japan --- nutrition --- stress --- mental health --- family --- health behavior --- childhood obesity --- health intervention --- healthy lifestyle intervention --- school-based intervention --- MVPA --- overweight and obesity --- self-efficacy --- adolescent girls --- parent–child dyads --- food availability --- advertising --- healthy diet --- promotion programs --- community-based program --- school meals --- salt intake --- sodium consumption --- schools --- canteen --- adolescents --- implementation --- purchase behaviour --- overweight --- machine learning --- deep learning --- statistical models --- data science --- BMI --- child --- surveillance --- health --- noncommunicable diseases --- children --- fruit --- vegetables --- soft drinks --- energy balance-related behaviors --- self-regulation skills --- preschoolers --- randomized controlled trial --- intervention effects --- parental educational level --- intervention mapping --- multicomponent intervention --- school children --- food and nutrition --- intervention --- healthy eating --- food acceptance --- tactile play --- cooking --- fish --- health promotion --- childhood overweight --- risk --- community --- screening --- tool --- food environment --- home --- school --- food consumption patterns --- dietary intakes --- macronutrients --- micronutrients --- Eastern Mediterranean Region --- review --- parental role modelling --- family environment --- availability and accessibility --- cluster randomised controlled trial --- minority --- parents --- prevention --- diet --- nutrition promotion --- Black/African American --- Hispanic --- qualitative
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