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Science --- Technological innovations --- Research, Industrial --- Science and state --- Research, Industrial. --- Science. --- Science and state. --- Technological innovations. --- Life Sciences --- General and Others --- innovations --- innovative technologies --- innovation policy --- scientific developments --- Breakthroughs, Technological --- Innovations, Industrial --- Innovations, Technological --- Technical innovations --- Technological breakthroughs --- Technological change --- Creative ability in technology --- Inventions --- Domestication of technology --- Innovation relay centers --- Technology transfer --- Science policy --- State and science --- State, The --- Natural science --- Science of science --- Sciences --- Contract research --- Industrial research --- Research --- Engineering experiment stations --- Government policy --- Natural sciences

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The world population is expected to reach almost 10,000 million in 2050, so, it is necessary to use our resources efficiently: to produce more food using less land and pollute less, to optimize the production and use of biomass from diversified resources. For this, new approaches and processes, with special emphasis from a biotechnological perspective, may need to be implemented to move towards a circular model that will confer environmental sustainability. In this book, the analysis and optimization of some examples of food and bioproduct processes, as well as development of innovative and emerging food and byproducts processing methods, are considered. Valorization, bioprocessing, and biorefining of food-industry-based streams, the role of industrial microorganisms, the isolation of high added-value compounds, applications of the resulting bio-based chemicals in food manufacturing, novel food formulations, among others, are addressed.

vinegar --- wine --- acetification --- bioprocesses --- experimental design --- polynomial modelling --- black-box models --- eggplant --- anthocyanins --- natural colorants --- bioactivity --- wheat --- germ --- wheat byproducts --- agglutinin --- WGA --- toxicity --- glycosylation --- N-Acetylglucosamine --- GlcNAc --- carbohydrate --- bioreactor systems --- optimization --- kombucha tea --- microbial diversity --- bacterial cellulose --- Komagataeibacter xylinus --- repetitive elements sequence-based rep-PCR --- typing --- basil --- design of experiments --- valorization strategies --- chicken breast fillets --- color --- cooking loss --- cooking temperature --- cooking time --- microbiological safety --- shear force --- sous vide cooking --- TBARS --- sourdough --- yeasts --- lactic acid bacteria --- bioactive compounds --- exopolysaccharides --- antifungal activity --- pectinase immobilization --- nylon 6/6 carrier --- pectinolytic activity --- reusability --- stability --- lactic fermentation --- functional beverages --- volatile compounds --- antioxidant activity --- jackfruit --- jackfruit processing --- by-products --- extraction methods --- phenolic compounds --- pectin --- emerging technologies --- innovative technologies --- functional ingredients --- olive oil extraction --- microbial consortium --- phenols --- functional foods --- compostable bioplastics --- coatings --- contact angle --- grease resistance --- paper --- WVTR --- LED --- foams --- cellulose --- natural fibers --- mechanical properties --- microstructure --- sparkling wine --- protein --- interact omics --- amino acid metabolism --- yeast --- GO terms --- n/a

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This Special Issue aims at providing the state-of-the-art on procedures and methodologies developed to improve energy and environmental performance through building renovation. We are greatly thankful to our colleagues building physics experts, building technology researchers, and urban environment scholars who contributed to this Special Issue, for sharing their original works in the field.

Technology: general issues --- CFD --- enclosed building --- wind environment --- group layout --- Hangzhou --- China --- indoor air quality --- IAQ --- enthalpy --- humidity --- thermal comfort --- TC --- dissatisfaction --- panel tests --- nearly zero energy building --- NZEB --- indoor environmental quality --- IEQ --- indoor air quality models --- sustainable building --- multi-criteria decision analysis --- MCDM --- MADM --- user dissatisfaction --- weights system --- building comfort --- PD --- Residential users --- Demand Response --- Flexible loads --- Dwellings clustering --- building-integrated photovoltaics—BIPV --- building heritage --- energy efficiency --- traditional materials --- resilience --- urban regeneration --- adapting to change --- climate performance --- innovative technologies --- smoke --- natural exhaust --- mechanical exhaust --- smoke curtain --- fire dynamics simulator --- drying --- heat and moisture transfer --- hygro-thermal behavior --- masonry walls --- wet wall --- in situ monitoring --- energy benchmarking --- university campus --- energy performance certificate --- CIBSE TM46 --- thermal energy efficiency --- dynamic model --- energy performance of buildings --- low temperature district heating --- indoor comfort --- renovation --- urban scale --- energy requalification --- building envelope --- sustainable development and planning --- standardized interventions of requalification --- Geographic Information System --- biometric data --- biosignals --- non-intrusive sensing --- physiological metrics --- environmental stimuli --- stress detection --- health --- comfort --- human thermal perception --- multi-domain interactions --- noise sensation --- cross-modal perception --- n/a --- building-integrated photovoltaics-BIPV --- Lake Mungo / Walls of China (Willandra SW NSW SI54-08)

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This Special Issue aims at providing the state-of-the-art on procedures and methodologies developed to improve energy and environmental performance through building renovation. We are greatly thankful to our colleagues building physics experts, building technology researchers, and urban environment scholars who contributed to this Special Issue, for sharing their original works in the field.

Technology: general issues --- CFD --- enclosed building --- wind environment --- group layout --- Hangzhou --- China --- indoor air quality --- IAQ --- enthalpy --- humidity --- thermal comfort --- TC --- dissatisfaction --- panel tests --- nearly zero energy building --- NZEB --- indoor environmental quality --- IEQ --- indoor air quality models --- sustainable building --- multi-criteria decision analysis --- MCDM --- MADM --- user dissatisfaction --- weights system --- building comfort --- PD --- Residential users --- Demand Response --- Flexible loads --- Dwellings clustering --- building-integrated photovoltaics-BIPV --- building heritage --- energy efficiency --- traditional materials --- resilience --- urban regeneration --- adapting to change --- climate performance --- innovative technologies --- smoke --- natural exhaust --- mechanical exhaust --- smoke curtain --- fire dynamics simulator --- drying --- heat and moisture transfer --- hygro-thermal behavior --- masonry walls --- wet wall --- in situ monitoring --- energy benchmarking --- university campus --- energy performance certificate --- CIBSE TM46 --- thermal energy efficiency --- dynamic model --- energy performance of buildings --- low temperature district heating --- indoor comfort --- renovation --- urban scale --- energy requalification --- building envelope --- sustainable development and planning --- standardized interventions of requalification --- Geographic Information System --- biometric data --- biosignals --- non-intrusive sensing --- physiological metrics --- environmental stimuli --- stress detection --- health --- comfort --- human thermal perception --- multi-domain interactions --- noise sensation --- cross-modal perception --- Lake Mungo / Walls of China (Willandra SW NSW SI54-08)