Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Infant formulas --- Infant formula industry --- Prices --- Costs. --- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Infant formula industry --- Infant formulas --- Price fixing --- Prices --- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This volume brings together all recent findings and knowledge on this unique pathogen and addresses a wide range of issues, including taxonomy, detection and identification, virulence potential, monitoring and control during infant formula production, and regulatory issues.

Agrotechnology and Food Sciences. Food Sciences --- Enterobacter sakazakii --- Enterobacter sakazakii. --- Enterobacteriaceae Infections --- Food Contamination --- Infant Formula --- Infant formulas --- Food Microbiology. --- pathogenicity. --- prevention & control. --- standards. --- Contamination. --- Food contamination --- Enterobacter

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Infant formula industry --- Infant formulas --- Nutrition policy --- Costs. --- Prices --- Economic aspects --- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

During the last few decades, environmental concerns have prompted the food industry to find sustainable solutions in terms of the efficient use of natural resources and the development of eco-friendly processes and products, following the principles of a circular economy and biorefinery concepts. In the field of edible oil processing in particular, novel technologies have been developed to avoid the use of highly pollutant organic solvents and chemicals, high temperatures, and chemical catalysts as well as to produce novel lipids with improved functional and bioactive properties. In these novel products, the use of either traditional or non-traditional lipid sources from agro-wastes or by-product origins have been explored. These strategies meet consumers’ concerns about what they eat and about the impact of their diet on their health and wellness. Therefore, this Special Issue comprises a collection of innovative research articles and review papers on advances in edible oil processing, including the following topics of interest: (1) Enzyme-catalyzed processes; (2) Emerging physical extraction techniques; (3) Green solvent extractions; (4) Innovative processes in olive oil extraction technology; (5) Contaminant mitigation technology; (6) Novel products.

solid-phase microextraction-arrow --- multiple headspace solid-phase microextraction --- pyrazine --- flavor edible oil --- internal standard method --- emulsion --- oxidative stability --- microbiological criteria --- phenolic compounds --- physicochemical characteristics --- co-extraction --- flavored oil --- response surface methodology --- phenols --- thyme --- Argania spinosa oil --- capric acid --- caprylic acid --- commercial immobilized lipases --- low-calorie structured lipids --- vegetable oils --- phospholipase --- enzymatic degumming --- phospholipids --- human milk --- human milk fat substitutes --- structured lipids --- infant formula