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Tirlemont --- Industrie sucriere --- Industrie --- Tirlemont --- Industrie sucriere --- Industrie

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Industrial economics --- Food science and technology --- Belgium --- Industrie sucrière --- Périodiques --- Suikerindustrie --- Tijdschriften --- Sugar --- Sucre --- Manufacturing and refining --- Periodicals --- Fabrication et raffinage --- Industrie du sucre --- Sugar industry --- #ANTILTPNE9512 --- Périodiques --- Sugar trade --- Manufacture and refining --- Manufacture and refining.

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The following study analyses the factors behind the spread of sugar cane from the East to the West, the geography of its establishment in the Mediterranean era and reconstitutes the processes of sugar production and the organisation of work in the plantations and medieval sugar factories. It questions the quality of sugar produced and the evolution of prices of this commodity. It establishes the conditions of its transport and trade. Finally, it studies the different uses of sugar, including in medicins and diets. Sugar was triumphant as a food stuff and became an indispensable ingredient in the confectionery and pastry, which decorated the tables of the royal courts. It remained a luxury product reserved for the high society.

Sugar trade --- Sugar --- Sucre --- History --- Industrie --- Histoire --- Mediterranean Region --- Méditerranée, Région de la --- Commerce --- Méditerranée, Région de la --- Cane sugar --- Sugarcane products --- Sugars --- Sugar bounties --- Sugar industry --- Sweetener industry --- Circum-Mediterranean countries --- Mediterranean Area --- Mediterranean countries --- Mediterranean Sea Region --- Habitudes alimentaires --- Pharmacopées --- Zuckerhandel --- Zuckerproduktion --- Geschichte 1200-1500 --- Mittelmeerraum --- Sugar trade - Mediterranean Region - History - To 1500 --- Sugar - History - To 1500 --- Mediterranean Region - Commerce - History - To 1500 --- Industrie sucrière --- Confiserie --- Pharmacopée --- Méditerranée (région) --- Moyen âge --- Production