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Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result.
Salmon farming --- Salmon farming. --- Farming, Salmon --- Mariculture, Salmon --- Ranching, Salmon --- Salmon aquaculture --- Salmon culture --- Salmon mariculture --- Salmon ranching --- Salmonid aquaculture --- Salmonid farming --- Fish culture --- Social aspects. --- animal ethics. --- animal husbandry. --- animal rights. --- animal studies. --- aquaculture. --- atlantic salmon. --- biologists. --- farmed salmon. --- fish farming. --- fish life. --- fisheries. --- food scientists. --- global salmon trade. --- human animal relations. --- industrial food production. --- industrial husbandry. --- international food production. --- marine biologists. --- marine biology. --- marine domestication. --- marine life. --- salmon aquaculture. --- salmon farming. --- salmon farms. --- salmon fisheries. --- salmon trade. --- salmon. --- seafood.
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How has Latino immigration transformed the South? In what ways is the presence of these newcomers complicating efforts to organize for workplace justice? Scratching Out a Living takes readers deep into Mississippi's chicken processing plants and communities, where large numbers of Latin American migrants were recruited in the mid-1990s to labor alongside an established African American workforce in some of the most dangerous and lowest-paid jobs in the country. As America's voracious appetite for chicken has grown, so has the industry's reliance on immigrant workers, whose structural position makes them particularly vulnerable to exploitation. Based on the author's six years of collaboration with a local workers' center, this book explores how Black, white, and new Latino Mississippians have lived and understood these transformations. Activist anthropologist Angela Stuesse argues that people's racial identifications and relationships to the poultry industry prove vital to their interpretations of the changes they are experiencing. Illuminating connections between the area's long history of racial inequality, the industry's growth and drive to lower labor costs, immigrants' contested place in contemporary social relations, and workers' prospects for political mobilization, Scratching Out a Living paints a compelling ethnographic portrait of neoliberal globalization and calls for organizing strategies that bring diverse working communities together in mutual construction of a more just future.
Industrial relations --- African Americans --- Foreign workers, Latin American --- Chicken industry --- Capital and labor --- Employee-employer relations --- Employer-employee relations --- Labor and capital --- Labor-management relations --- Labor relations --- Employees --- Management --- Afro-Americans --- Black Americans --- Colored people (United States) --- Negroes --- Africans --- Ethnology --- Blacks --- Alien labor, Latin American --- Latin American foreign workers --- Poultry industry --- Social conditions. --- Mississippi --- Race relations. --- Social conditions --- E-books --- Black people --- african american workers. --- american migrants. --- american workforce. --- black and immigrant labor. --- black workers. --- chicken processing. --- ethnic studies. --- exploitative labor practices. --- hispanic american studies. --- industrial food production. --- latin american immigrants. --- latinx immigration. --- latinx in the us south. --- mississippi labor. --- neoliberal globalization. --- poultry industry. --- race and labor. --- racial inequality in the us. --- racial inequality. --- working class inequality. --- working class.
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