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A compilation of 12 original research articles and a review on the development of instrumental and immunoanalytical methods for mycotoxins; on the enhancement of sample preparation and selection to improve method applicability; and on practical applications of analytical methods in laboratory fungal cultures, cereal and feed samples, surface water (as a novel matrix of mycotoxins as emerging surface water contaminants), and during mycotoxin decontamination by bacteria. Target analyte mycotoxins include aflatoxins, deoxynivalenol, diacetoxyscirpenol, fumonisins, fusarenone-X, HT-2 toxins, nivalenol, ochratoxins, sterigmatocystin, T-2 toxin, and zearalenone.

aflatoxins --- laboratory culture --- extraction --- HPLC --- recovery --- detection limits --- frequency mixing technology --- immunofiltration --- magnetic beads --- mycotoxin --- type B trichothecenes --- modified mycotoxins --- isomer separation --- method validation --- ochratoxin A --- fluorescence --- G-quadruplex --- biosensor --- computation --- simulation --- mycotoxins --- feed --- modified QuEChERS --- LC-MS/MS --- zearalenone --- immunochromatographic assay --- semi-quantification --- quantification --- aflatoxin B1 --- sterigmatocystin --- lactobacilli --- mycotoxin binding --- detoxification --- lactic acid bacteria --- colorimetric detection --- rapid tests --- ELISA --- lateral flow assays --- microfluidics --- nano-materials --- food safety --- commercialization --- immunosensor --- optical waveguide lightmode spectroscopy --- label-free detection --- planar waveguide sensor --- polarisation interferometer --- limit of detection --- competitive immunoassay --- fluorescence detection --- high-performance liquid chromatography --- total internal reflection ellipsometry --- aflatoxin --- chicken feed --- representative sampling --- improved aflatoxin test procedure --- validation --- n/a

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This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.

Research & information: general --- Biology, life sciences --- truffle --- T. melanosporum --- T. indicum --- real-time PCR --- RFLP --- quantitative evaluation --- Alzheimer’s disease --- Amyloid β --- amyloid β aggregation inhibitor --- quantum dot --- soy sauce --- doping --- sport --- contamination --- SARMs --- diuretics --- honey --- vibrational spectroscopy --- geographical origin --- chemometrics --- data fusion --- frequency mixing technology --- immunofiltration --- magnetic beads --- pesticide residues --- optical detection --- screening methods --- point-of-care diagnostics --- smartphones --- biosensors --- bioassays --- food --- routine testing --- high-resolution mass spectrometry --- feed --- water --- veterinary drug residues --- natural toxins --- pesticides --- food authenticity --- food microbiology --- immunoaffinity assays --- immunoagglutination --- immunosensors --- immunochromatographic testing --- immunomagnetic separation --- one health --- pathogenic micro-organisms --- responsive monitoring --- review --- serum --- lipidomics --- Lipidyzer™ --- LC-HRMS --- ractopamine --- β-agonist --- food safety --- portable food analyzer --- point-of-need --- ASSURED criteria --- portable mass spectrometer --- optical biosensor --- electrochemical biosensor --- microfluidic device --- lab-on-a-chip --- smartphone-based biosensor --- n/a --- Alzheimer's disease