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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

Food --- Food habits --- Cosmopolitanism --- Nationalism --- Globalization --- Anthropology --- Social Sciences --- Manners & Customs --- Consciousness, National --- Identity, National --- National consciousness --- National identity --- International relations --- Patriotism --- Political science --- Autonomy and independence movements --- Internationalism --- Political messianism --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Social aspects --- Social aspects. --- Primitive societies --- asian cookery. --- asian cuisine. --- asian culture. --- asian diets. --- asian dishes. --- asian foods. --- asian style cookbooks. --- becoming a better chef. --- cooking practices. --- cooking. --- cuisine and politics. --- culinary. --- easy to read. --- educational books. --- food drink. --- food global history. --- food studies. --- food. --- gifts for moms. --- history of food. --- how to cook indian food. --- indian culture. --- indian food. --- learning from experts. --- leisure reads. --- new food recipes. --- practice of cooking. --- scholar authors. --- south asian diets. --- things to do during quarantine.