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In this lively study, Rachel Sherman goes behind the scenes in two urban luxury hotels to give a nuanced picture of the workers who care for and cater to wealthy guests by providing seemingly unlimited personal attention. Drawing on in-depth interviews and extended ethnographic research in a range of hotel jobs, including concierge, bell person, and housekeeper, Sherman gives an insightful analysis of what exactly luxury service consists of, how managers organize its production, and how workers and guests negotiate the inequality between them. She finds that workers employ a variety of practices to assert a powerful sense of self, including playing games, comparing themselves to other workers and guests, and forming meaningful and reciprocal relations with guests. Through their contact with hotel staff, guests learn how to behave in the luxury environment and come to see themselves as deserving of luxury consumption. These practices, Sherman argues, help make class inequality seem normal, something to be taken for granted. Throughout, Class Acts sheds new light on the complex relationship between class and service work, an increasingly relevant topic in light of the growing economic inequality in the United States that underlies luxury consumption.
Hospitality industry --- Hotels --- Luxuries --- Social classes --- Luxury goods --- Luxury services --- Commercial products --- Hotels, taverns, etc. --- Inns --- Boardinghouses --- Taverns (Inns) --- Service industries --- Customer services --- Management. --- Social aspects --- Hotel management --- Accueil (Tourisme) --- Hôtels --- Produits de luxe --- Classes sociales --- Service à la clientèle --- Gestion --- Aspect social --- america. --- behind the scenes. --- bellperson. --- class differences. --- concierge. --- consumer society. --- cultural studies. --- demographic study. --- economic inequality. --- ethnographers. --- ethnographic research. --- hotel jobs. --- hotel managers. --- hotel staff. --- hotel workers. --- housekeepers. --- luxury consumption. --- luxury hotels. --- luxury service. --- nonfiction study. --- nonfiction. --- service industry. --- social inequality. --- social relationships. --- united states. --- urban hotels. --- wealthy guests. --- workplace.
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Cette étude porte sur le secteur commercial qui, dans l'Antiquité romaine, fournissait contre paiement un accueil provisoire consistant en un hébergement et/ou des prestations de restauration et de débit de boissons. Ce secteur, qualifié ici d'accueil mercantile, était associé par les Romains à la figure professionnelle du caupo, désignation latine par excellence de l'aubergiste. L'enquête, centrée sur l'Occident, se donne pour but d'éclairer l'évolution de l'activité des caupones entre période médio-républicaine et début de l'Antiquité tardive. Dans un contexte de forte expansion de l' imperium Romanum, l'accueil mercantile jouait un rôle essentiel dans la gestion des mobilités humaines à caractère économique, et ce en dépit de la déconsidération dont cette activité faisait l'objet, notamment par comparaison avec l' hospitium, l'hospitalité gratuite. Le premier chapitre de ce livre vise, à partir d'une approche croisée des textes et des vestiges, à cerner le cœur de métier des caupones. Sont ensuite étudiés les comportements économiques et commerciaux de ces professionnels de l'accueil et l'encadrement juridique auquel leurs activités étaient soumises. Enfin, les troisième et quatrième chapitres proposent d'analyser les identités respectives des caupones et de leurs clients, de discuter des représentations, voire des stéréotypes, dont ils faisaient l'objet, pour enfin se pencher sur les sociabilités qui prenaient naissance dans les auberges de l'Occident romain.
Economics --- History of ancient world to ca. 499 --- Roman provinces --- Taverns (Inns) --- Hospitality --- Commerce --- Rome --- Commerce. --- Hôtelier --- --Rome ancienne --- --Provinces occidentales, --- Hospitalité --- --Aspects économiques --- --Hotelkeepers --- Hotels --- Hospitality industry --- Service industries --- Hotels, taverns, etc. --- Inns --- Boardinghouses --- Hotel keepers --- Hotel managers --- Hotel owners --- Hotel proprietors --- Hoteliers --- Inn keepers --- Innkeepers --- Owners of hotels --- Proprietors of hotels --- Tavern keepers --- Tavernkeepers --- History --- Employees --- Rim --- Roman Empire --- Roman Republic (510-30 B.C.) --- Romi (Empire) --- Byzantine Empire --- Rome (Italy) --- Civilization --- History. --- Hotelkeepers --- Rome ancienne --- Aspects économiques --- Provinces occidentales, --- Classics --- hospitalité --- économie --- Auberges --- Hôteliers --- Hospitalité --- Provinces occidentales. --- Aspect économique --- Civilization.
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The amazing story of a nineteenth-century businessman, Reconstruction, and the Constitution
African Americans --- Reconstruction (U.S. history, 1865-1877) --- Hotelkeepers --- Free African Americans --- Free Afro-Americans --- Free blacks --- Afro-Americans --- Black Americans --- Colored people (United States) --- Negroes --- Africans --- Ethnology --- Blacks --- Hotel keepers --- Hotel managers --- Hotel owners --- Hotel proprietors --- Hoteliers --- Inn keepers --- Innkeepers --- Owners of hotels --- Proprietors of hotels --- Tavern keepers --- Tavernkeepers --- Hotels --- Carpetbag rule (U.S. history, 1865-1877) --- Reconstruction (1865-1877) --- Postwar reconstruction --- Government policy --- History --- Segregation --- Employees --- Wormley, James, --- Wormley Hotel (Washington, D.C.) --- Wormley's Hotel (Washington, D.C.) --- Washington (D.C.) --- Washinton (D.C.) --- Vashington (D.C.) --- Wāshinṭūn (D.C.) --- Nation's Capital (D.C.) --- Corporation of the City of Washington (D.C.) --- Washington City (D.C.) --- Federal City (D.C.) --- Wash. (D.C.) --- City of Washington (D.C.) --- DC (D.C.) --- D.C. (D.C.) --- District of Columbia --- Race relations --- E-books --- Вашингтон (D.C.) --- Vasington (D.C.) --- Huachengdun (D.C.) --- 华盛顿 (D.C.) --- Black people --- Free Black people
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