Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

547.918 --- 641.883 --- 641.13 --- Academic collection --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Sweeteners. Sugar --- Carbohydrates. Cereals. Fruits. Sugars --- Conferences - Meetings --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.883 Sweeteners. Sugar --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Academic collection --- 547.918 --- 641.883 --- 641.13 --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- Carbohydrates. Cereals. Fruits. Sugars --- 641.883 Sweeteners. Sugar --- Sweeteners. Sugar --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Conferences - Meetings

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Academic collection --- 547.918 --- 641.883 --- 641.13 --- 582.998.2 --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Sweeteners. Sugar --- Carbohydrates. Cereals. Fruits. Sugars --- Tubuliflorae. Golden rod. Daisy. Aster. Edelweiss. Sunflower. Dahlia. Camomile . Stevia. Tansy. Corn marigold. Yarrow (milfoil). Chrysanthemum. Artemisias. Wormwood (mugwort, absinth). Tarragon. Southernwood (lad's love). Arnica. Groundsel --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.883 Sweeteners. Sugar --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions.Each chapter contains numerous examples demonstrating the methods and strategies that apply mainstream organic chemistry to the chemical modification of sugars. The book first describes the discovery, development, and impact of carbohydrates, followed by a discussion of protecting group strategies, glycosylation techniques, and oligosaccharide syntheses. Several chapters focus on reactions that convert sugars and carbohydrates to non-carbohydrate molecules including the substitution of sugar hydroxyl groups to new groups of synthetic or biological interest, cyclitols and carbasugars, as well as endocyclic heteroatom substitutions. Subsequent chapters demonstrate the use of sugars in chiral catalysis, their roles as convenient starting materials for complex syntheses involving multiple stereogenic centers, and syntheses for monosaccharides. The final chapters focus on new and emerging technologies, including approaches to combinatorial carbohydrate chemistry, the biological importance and chemical synthesis of glycopeptides, and the medicinally significant concept of glycomimetics.Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, The Organic Chemistry of Sugars provides a comprehensive treatment of the manipulation of sugars and their importance in mainstream organic chemistry.

Organic chemistry --- KWS (koolwaterstoffen) --- glycosiden --- oligosacchariden --- organische chemie --- suiker --- Carbohydrates --- Glycosides --- Oligosaccharides --- 547.458 --- 547.917 --- 547.918 --- 577.114 --- Glucosides --- Monosaccharides --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics --- 547.458 Polysaccharides --- Polysaccharides --- 577.114 Carbohydrates. Monosaccharides. Polysaccharides --- Carbohydrates. Monosaccharides. Polysaccharides --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- 547.917 Carbohydrates --- Carbohydrates. --- Glycosides. --- Oligosaccharides. --- Hétérosides. --- Glucides. --- Hétérosides.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.

arterial stiffness --- rest raw material --- n/a --- Ojeoksan --- adhesion molecule --- cardiovascular risk factors --- renin-angiotensin-aldosterone system --- menopause --- children --- Mediterranean Diet --- fat --- salt intake --- renal sympathetic nerve activity --- obesity --- atherosclerosis --- parathyroid function --- endothelial function --- blood pressure --- fish protein --- nitric oxide --- l-NAME --- pregnancy --- weight loss --- magnesium --- polyphenol --- sodium --- nutrition --- nitrite --- developmental programming --- potassium --- sodium intake --- elderly --- amino acids --- pulse wave velocity --- calcium intake --- electrolytes --- hesperidin --- salt-sensitivity --- cardiovascular remodeling --- inflammation --- vascular inflammation --- diet --- renal transporters --- tea secondary metabolites --- endothelium --- calcium --- vasodilation --- vitamin D --- meta-analysis --- fructose --- sympathetic activity --- physical activity --- reprogramming --- fish meal --- Post Exercise Hypotension --- high blood pressure --- cod --- hypertension --- humans --- oxidative stress