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Book
Seafood Sustainability - Series I
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Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.


Book
Seafood Sustainability - Series I
Authors: --- ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Bookmark

Abstract

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.

Keywords

Research & information: general --- Biology, life sciences --- Fisheries & related industries --- corporate social responsibility --- ecolabels --- ethical consumption --- green marketing --- supply chain management --- sustainable seafood --- contamination --- fish --- fisheries --- flame retardants --- health --- PBDE --- seafood --- trophic level --- sustainability --- sensory --- consumers --- artisanal fishers --- double-hurdle --- fish marketing --- fish mothers --- aquaculture --- IMTA --- ecolabel --- choice experiments --- latent class --- WTP --- Triple bottom line fisheries management --- harvest strategy development --- social objectives --- economic objectives --- ecological objectives --- shrimp feed --- fishmeal --- plant ingredients --- marine resources --- terrestrial resources --- contingent valuation method --- double-bounded dichotomous choice --- environmental economics --- environmental psychology --- New Ecological Paradigm --- seafood preference --- copper-alloy nets --- fishing community --- strategic planning --- port --- California --- school lunch programme --- Italy --- healthy nutrition --- oily fish --- Almost Ideal Demand System --- Deepwater Horizon --- frozen seafood market --- retail scanner data --- corporate social responsibility --- ecolabels --- ethical consumption --- green marketing --- supply chain management --- sustainable seafood --- contamination --- fish --- fisheries --- flame retardants --- health --- PBDE --- seafood --- trophic level --- sustainability --- sensory --- consumers --- artisanal fishers --- double-hurdle --- fish marketing --- fish mothers --- aquaculture --- IMTA --- ecolabel --- choice experiments --- latent class --- WTP --- Triple bottom line fisheries management --- harvest strategy development --- social objectives --- economic objectives --- ecological objectives --- shrimp feed --- fishmeal --- plant ingredients --- marine resources --- terrestrial resources --- contingent valuation method --- double-bounded dichotomous choice --- environmental economics --- environmental psychology --- New Ecological Paradigm --- seafood preference --- copper-alloy nets --- fishing community --- strategic planning --- port --- California --- school lunch programme --- Italy --- healthy nutrition --- oily fish --- Almost Ideal Demand System --- Deepwater Horizon --- frozen seafood market --- retail scanner data


Periodical
Better nutrition.
ISSN: 21622655 0405668X Publisher: Overland Park, KS : El Segundo, CA : Intertec Pub. Cruz Bay Pub.

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Keywords

Nutrition --- Natural foods --- Nutrition. --- Food. --- Natural foods. --- Food/cooking/nutrition. --- Food/cooking/nutrition --- Nutrition Physiology. --- Alimentation --- Food --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Nutrients --- Foods --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Health aspects --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Nutrient --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Nutritional Physiological Phenomena. --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Nutrition Physiological Phenomena. --- Diet, Healthy. --- Healthy Diet --- Healthy Eating --- Healthy Eating Index --- Healthy Nutrition --- Prudent Diet --- Diet, Prudent --- Diets, Healthy --- Diets, Prudent --- Eating, Healthy --- Healthy Diets --- Healthy Eating Indices --- Index, Healthy Eating --- Indices, Healthy Eating --- Nutrition, Healthy --- Prudent Diets --- Orthorexia Nervosa


Periodical
The journal of nutrition, health & aging.
ISSN: 12797707 17604788 Year: 1997 Publisher: [Paris, France] : Serdi Publisher : Springer

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Older people --- Aging --- Nutrition --- Personnes âgées --- Periodicals. --- Nutritional aspects --- Health and hygiene --- Alimentation --- Périodiques --- Santé et hygiène --- Aging. --- Nutrition. --- Diet. --- Vieillissement --- Aspect nutritionnel --- Nutritional aspects. --- Health and hygiene. --- #MILO:TSL --- Periodicals --- Health Sciences --- Physiology --- Age --- Ageing --- Senescence --- Developmental biology --- Gerontology --- Longevity --- Age factors in disease --- Aged --- Aging people --- Elderly people --- Old people --- Older adults --- Older persons --- Senior citizens --- Seniors (Older people) --- Age groups --- Persons --- Gerontocracy --- Old age --- Physiological effect --- Geriatrics --- Food --- Health --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Nutritional Sciences --- Diets --- Nutritional Physiological Phenomena --- Aging, Biological --- Biological Aging --- Mutation Accumulation --- Nutrition Science --- Nutrition Sciences --- Nutritional Science --- Science, Nutrition --- Science, Nutritional --- Sciences, Nutrition --- Sciences, Nutritional --- Food Technology --- Nutritional Sciences. --- Nutritional Physiological Phenomena. --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Diet in disease. --- Diet, Food, and Nutrition. --- Vieillissement. --- Régimes alimentaires. --- Diet and disease --- Disease, Diet in --- Sick --- Healthy Aging. --- Elder Nutritional Physiological Phenomena --- Aged Nutrition Physiological Phenomena --- Aged Nutrition Physiology --- Aged Nutritional Physiological Phenomena --- Elder Nutrition Physiological Phenomena --- Elder Nutritional Physiological Phenomenon --- Elder Nutritional Physiology --- Elderly Nutrition Physiological Phenomena --- Aged Nutrition Physiologies --- Nutrition Physiologies, Aged --- Nutrition Physiology, Aged --- Nutritional Physiology, Elder --- Physiologies, Aged Nutrition --- Physiology, Aged Nutrition --- Physiology, Elder Nutritional --- Ageing Well --- Aging Well --- Healthy Ageing --- Well Aging --- Ageing, Healthy --- Aging, Healthy --- Aging, Well --- Well, Ageing --- Well, Aging --- Diet, Healthy. --- Healthy Diet --- Healthy Eating --- Healthy Eating Index --- Healthy Nutrition --- Prudent Diet --- Diet, Prudent --- Diets, Healthy --- Diets, Prudent --- Eating, Healthy --- Healthy Diets --- Healthy Eating Indices --- Index, Healthy Eating --- Indices, Healthy Eating --- Nutrition, Healthy --- Prudent Diets --- Orthorexia Nervosa

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