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Book
Year: 1993 Publisher: Liebefeld : Station de Recherches Laitières,
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Statistical methods --- Statistical methods --- Hard cheese --- Hard cheese --- Quality --- Quality
Book
Year: 1991 Publisher: Brussels : International Dairy Federation,
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Hard cheese --- Hard cheese --- Rheological properties --- Rheological properties --- Crevasse --- Crevasse
Book
Year: 1992 Publisher: Liebefeld : Station de Recherches Laitières,
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Hard cheese --- Hard cheese --- microbial flora --- microbial flora --- Fermentation --- Fermentation --- Switzerland --- Switzerland
Book
Year: 1988 Publisher: Liebefeld : Station de Recherches Laitières,
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Hard cheese --- Hard cheese --- Composition --- Fromage suisse --- Switzerland --- Switzerland --- Composition --- Fromage suisse
Dissertation
Year: 2000 Publisher: Gent : Universiteit. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Hard cheese --- Hard cheese --- C heesemaking --- C heesemaking --- Pressure --- Pressure --- Maturation --- Maturation --- Rheological properties --- Rheological properties
Dissertation
Year: 1988 Publisher: Wageningen : Agricultural University,
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Hard cheese --- C heesemaking --- toxicity --- Amines --- Enterobacteriaceae --- Lactobacillus --- Lactobacillus buchneri
Book
Year: 1993 Publisher: Liebefeld : Station de Recherches Laitières,
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Iodine --- Iodine --- Sodium chloride --- Sodium chloride --- public health --- public health --- Cheese --- Cheese --- Hard cheese --- Hard cheese --- Switzerland --- Switzerland
Book
Year: 1988 Publisher: Liebefeld : Zurich : Station de Recherches Laitières ; Ecole Polytechnique Fédérale,
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Air conditioning --- Air conditioning --- Cellars --- Cellars --- Hard cheese --- Hard cheese --- C heesemaking --- C heesemaking --- Fromage de gruyere --- Switzerland --- Switzerland --- Fromage de gruyere
Book
Year: 1994 Publisher: Liebefeld : Station de Recherches Laitières,
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Hard cheese --- Hard cheese --- highlands --- highlands --- Aromatic compounds --- Aromatic compounds --- identification. --- identification --- Gas chromatography --- Gas chromatography --- Flora --- Flora --- Quality --- Quality --- Alpine grasslands --- Alpine grasslands --- Terpenoids --- Terpenoids --- Switzerland --- Switzerland
Book
Year: 1995 Publisher: Lelystad : Proefstation voor de Rundveehouderij, Schapenhouderij en Paardenhouderij,
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Dairy industry --- Dairy industry --- Cheese --- Cheese --- C heesemaking --- C heesemaking --- Hard cheese --- Hard cheese --- Models --- Models --- Economic analysis --- Economic analysis --- Netherlands --- Netherlands
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