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Animal rights. --- Happy
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Happy valley (canada) --- Arbres --- Croissance
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Would you like to be happier, healthier, more positive and motivated in life? Research has indicated that people who practise gratitude on a daily basis are capable of being 25% happier. From the author of The Happy Handbook and How to Work Wonders, Liggy Webb's new book will entertain, motivate and inspire you to look at life from a totally different perspective. Filled with practical tips, fascinating research, anecdotal stories, inspirational quotes and a gratitude journal, this book is the ultimate tonic!
Emotions -- Fiction. --- Happy -- Fiction. --- Life -- Fiction.
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eebo-0062
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Dutch literature --- Housekeeping --- Cocktails. --- Cocktails --- Mixed drinks --- Alcoholic beverages --- Cocktail parties --- Happy hours
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Racism --- Restaurants --- History. --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours
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Restaurants --- #TCON:CCHTB --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours
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The book describes the origin and evolution of Hong Kong's oldest Western cemetery garden in the Happy Valley and, by means of a self-guided tour, highlights the need for urgent action to conserve the deteriorating built and natural heritage resources of this important historic cultural landscape.
Cemeteries --- Historic preservation --- Sepulchral monuments --- Conservation and restoration --- History. --- Happy Valley (Hong Kong, China)
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"According to urban academic myth the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants, in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis"--
Restaurants --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- History --- Public buildings --- restaurants --- interior decoration
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