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Thing : Inside the Struggle for Animal Personhood.
Authors: --- ---
ISBN: 1642830860 Year: 2023 Publisher: Washington, D. C. : Island Press,

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Animal rights. --- Happy


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Etude sommaire de la croissance des arbres du district de happy valley, labrador, canada
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Year: 1968 Publisher: Montréal, Québec : Ecole des Hautes Etudes Commerciales (Montréal),

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Thank You.
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ISBN: 1781480001 1908596511 9781781480007 Year: 2011 Publisher: Claygate : Grosvenor House Publishing,

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Would you like to be happier, healthier, more positive and motivated in life? Research has indicated that people who practise gratitude on a daily basis are capable of being 25% happier. From the author of The Happy Handbook and How to Work Wonders, Liggy Webb's new book will entertain, motivate and inspire you to look at life from a totally different perspective. Filled with practical tips, fascinating research, anecdotal stories, inspirational quotes and a gratitude journal, this book is the ultimate tonic!


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A True account of an engagement between an English and French man of war : and of the taking the said Frenchman of 36 guns by Captain Brockenhame.
Year: 1690 Publisher: London : Printed for Henry Jones,

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eebo-0062


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Vreemdsoortige cocktails
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ISBN: 9022305899 Year: 1977 Publisher: Brussel : Manteau,

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Burgers in blackface : anti-black restaurants then and now
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ISBN: 1452962448 1517908027 Year: 2019 Publisher: Minneapolis ; London : University of Minnesota Press,

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Restaurant planning and design
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ISBN: 085139115X 9780851391151 Year: 1973 Publisher: London: Architectural press,

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Happy days: the production notebook of Samuel Beckett
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ISBN: 9780571135059 0571135056 Year: 1985 Publisher: London: Faber and Faber,

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The Happy Valley
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ISBN: 9882207561 1282708899 9786612708893 9888052276 9789888052271 9789888028108 9888028103 Year: 2010 Publisher: Hong Kong Hong Kong University Press

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The book describes the origin and evolution of Hong Kong's oldest Western cemetery garden in the Happy Valley and, by means of a self-guided tour, highlights the need for urgent action to conserve the deteriorating built and natural heritage resources of this important historic cultural landscape.


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Restaurants and dining rooms
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ISBN: 9780415363327 0415363322 9781134228034 1134228031 9780203013656 0203013654 9781134227983 1134227981 9781134228027 1134228023 9780415363310 0415363314 Year: 2019 Publisher: London Routledge Taylor and Francis Group

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"According to urban academic myth the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants, in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis"--

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