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Groundnut meal --- Groundnut meal --- Flours --- Flours --- Farine d'arachides. --- Protéines dans l'alimentation humaine.
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Groundnuts --- Groundnuts --- Arachis hypogaea --- Arachis hypogaea --- groundnut oil --- groundnut oil --- Groundnut meal --- Groundnut meal --- Food processing --- Food processing --- Food industry --- Food industry --- Market research --- Market research --- Commodity markets --- Commodity markets
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Biotecnologia alimentària --- Tecnologia dels aliments --- Enginyeria alimentària --- Enginyeria d'indústries alimentàries --- Enginyeria dels aliments --- Tecnologia alimentària --- Tecnologia d'aliments --- Tecnologia --- Additius alimentaris --- Microbiologia dels aliments --- Aliments --- Begudes --- Indústria alimentària --- Biotecnologia agroalimentària --- Biotecnologia dels aliments --- Biotecnologia --- Aliments transgènics --- Botany. --- Food --- Bambara groundnut. --- Biotechnology. --- Bambara nut --- Bambarra groundnut --- Bambarra nut --- Bean, Ground --- Congo goober --- Earth nut --- Earth pea --- Glycine subterra --- Goober, Congo --- Ground bean --- Groundnut, Bambara --- Groundnut, Bambarra --- Groundnut, Madagascar --- Groundnut, Stone --- Madagascar groundnut --- Nut, Bambara --- Nut, Bambarra --- Nut, Earth --- Pea, Earth --- Stone groundnut --- Vigna subterranea --- Voandzeia subterranea --- Voandzeia --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Botanical science --- Floristic botany --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants
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Aflatoxine --- Aflatoxins --- Arachide --- Groundnuts --- 633.368 --- 634.58 --- 615.918 --- Groundnut (peanut). Arachis hypogaea (as forage plant) --- Groundnut (peanut). Arachis hypogaea (as fruit) --- Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- 615.918 Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- 634.58 Groundnut (peanut). Arachis hypogaea (as fruit) --- 633.368 Groundnut (peanut). Arachis hypogaea (as forage plant) --- 1960-1990
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Arachis hypogaea --- Possibilité de production --- production possibilities --- Productivité --- Productivity --- Facteur de production --- production factors --- Politique de marché --- Marketing policies --- Dépression économique --- Economic depression --- Sénégal --- Senegal --- 634.58 --- 665.325.2 --- 338.43 <663> --- Groundnut (peanut). Arachis hypogaea (as fruit) --- Groundnut oil (Peanut oil. Arachis oil) --- Landbouweconomie--Senegal --- Plant and Crop Sciences. Crops --- Fruit and Nut Crops --- Fruit and Nut Crops. --- 338.43 <663> Landbouweconomie--Senegal --- 665.325.2 Groundnut oil (Peanut oil. Arachis oil) --- 634.58 Groundnut (peanut). Arachis hypogaea (as fruit) --- Peanut industry --- Industries [Rural ] --- Economic conditions --- Senegal.
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This paper examines whether the choice of crops is affected by climate in Africa. Using a multinomial logit model, the paper regresses crop choice on climate, soils, and other factors. The model is estimated using a sample of more than 7,000 farmers across 11 countries in Africa. The study finds that crop choice is very climate sensitive. For example, farmers select sorghum and maize-millet in the cooler regions of Africa; maize-beans, maize-groundnut, and maize in moderately warm regions' and cowpea, cowpea-sorghum, and millet-groundnut in hot regions. Further, farmers choose sorghum, and millet-groundnut when conditions are dry; cowpea, cowpea-sorghum, maize-millet, and maize when medium wet; and maize-beans and maize-groundnut when wet. As temperatures warm, farmers will shift toward more heat tolerant crops. Depending on whether precipitation increases or decreases, farmers will also shift toward drought tolerant or water loving crops, respectively. There are several policy relevant conclusions to draw from this study. First, farmers will adapt to climate change by switching crops. Second, global warming impact studies cannot assume crop choice is exogenous. Third, this study only examines choices across current crops. Future farmers may well have more choices. There is an important role for agronomic research in developing new varieties more suited for higher temperatures. Future farmers may have even better adaptation alternatives with an expanded set of crop choices specifically targeted at higher temperatures.
Agriculture --- Availability of seed --- Beans --- Choice of crops --- Climate Change --- Crop --- Crops and Crop Management Systems --- Environment --- Farmers --- Groundnut --- Maize --- Millet --- Soils --- Sorghum
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This paper examines whether the choice of crops is affected by climate in Africa. Using a multinomial logit model, the paper regresses crop choice on climate, soils, and other factors. The model is estimated using a sample of more than 7,000 farmers across 11 countries in Africa. The study finds that crop choice is very climate sensitive. For example, farmers select sorghum and maize-millet in the cooler regions of Africa; maize-beans, maize-groundnut, and maize in moderately warm regions' and cowpea, cowpea-sorghum, and millet-groundnut in hot regions. Further, farmers choose sorghum, and millet-groundnut when conditions are dry; cowpea, cowpea-sorghum, maize-millet, and maize when medium wet; and maize-beans and maize-groundnut when wet. As temperatures warm, farmers will shift toward more heat tolerant crops. Depending on whether precipitation increases or decreases, farmers will also shift toward drought tolerant or water loving crops, respectively. There are several policy relevant conclusions to draw from this study. First, farmers will adapt to climate change by switching crops. Second, global warming impact studies cannot assume crop choice is exogenous. Third, this study only examines choices across current crops. Future farmers may well have more choices. There is an important role for agronomic research in developing new varieties more suited for higher temperatures. Future farmers may have even better adaptation alternatives with an expanded set of crop choices specifically targeted at higher temperatures.
Agriculture --- Availability of seed --- Beans --- Choice of crops --- Climate Change --- Crop --- Crops and Crop Management Systems --- Environment --- Farmers --- Groundnut --- Maize --- Millet --- Soils --- Sorghum
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Arachide --- Groundnuts --- Arachis hypogaea --- Virose --- Viroses --- Virus des végétaux --- Plant viruses --- Enquête --- surveys --- Afrique --- Africa --- 633.368 --- 632.38 --- #ABIB:dd.Prof.R.Dudal --- Groundnut (peanut). Arachis hypogaea (as forage plant) --- Virus diseases of plants --- 632.38 Virus diseases of plants --- 633.368 Groundnut (peanut). Arachis hypogaea (as forage plant) --- Icrisat
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Arachis hypogaea --- Pratique culturale --- Cultivation --- Zone semi-aride --- Semiarid zones --- Southern Africa --- 633.368 --- Peanuts --- -<68> --- Arachides --- Arachis hypogea --- Earth nuts --- Goobers --- Grass nuts --- Ground-nuts --- Groundnuts --- Monkey nuts --- Pindars --- Pindas --- Pinders --- Arachis --- Oilseed plants --- Groundnut (peanut). Arachis hypogaea (as forage plant) --- Congresses --- Staten en gebieden van Zuidafrika --- Conferences - Meetings --- 633.368 Groundnut (peanut). Arachis hypogaea (as forage plant) --- <68> --- Regional workshop --- Icrisat
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