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Picture a familiar scene: long lines of shoppers waiting to check out at the grocery store, carts filled to the brim with the week's food. While many might wonder what is in each cart, Andrew Warnes implores us to consider the symbolism of the cart itself. In his inventive new book, Warnes examines how the everyday shopping cart is connected to a complex web of food production and consumption that has spread from the United States throughout the world. Today, shopping carts represent choice and autonomy for consumers, a recognizable American way of life that has become a global phenomenon. This succinct and and accessible book provides an excellent overview of consumerism and the globalization of American culture.

E-books --- Shopping carts --- Consumption (Economics) --- Shopping --- Merchandising --- History. --- academic. --- accessible. --- america. --- american culture. --- analysis. --- buggy. --- consumerism. --- consumers. --- daily life. --- day to day. --- easy to understand. --- everyday items. --- food consumption. --- food production. --- food shopping. --- global phenomenon. --- globalization. --- grocery cart. --- grocery shopping. --- grocery store. --- scholarly. --- shopping cart. --- shopping. --- symbolism. --- united states.

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In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.

Business strategy --- trade promotion --- price --- promotion --- placement --- food and beverage --- food retailer --- grocery --- consumer behavior --- marketing --- chronic disease --- choice architecture --- retail food environment --- food purchasing --- federal nutrition assistance --- COVID-19 --- grocery stores --- restaurants --- dietary intake --- food purchase --- policy --- federal nutrition assistance programs --- beverage tax --- menu labeling --- financial incentives --- health disparities --- food access --- nutrition --- healthier food --- dietary behaviors --- review --- grocery store --- restaurant --- environment --- retail --- food purchasing behavior --- diet quality --- diet disparities --- urban --- rural --- socioeconomic --- income disparities --- consumer packaged goods --- packaged foods --- intersectionality --- race --- ethnicity --- socioeconomic status --- grocery retail --- supermarket --- research agenda --- healthy food retail --- food environment --- online food retail --- conceptual framework --- food choices --- online shopping --- retailer policies --- n/a

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In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.

Business strategy --- trade promotion --- price --- promotion --- placement --- food and beverage --- food retailer --- grocery --- consumer behavior --- marketing --- chronic disease --- choice architecture --- retail food environment --- food purchasing --- federal nutrition assistance --- COVID-19 --- grocery stores --- restaurants --- dietary intake --- food purchase --- policy --- federal nutrition assistance programs --- beverage tax --- menu labeling --- financial incentives --- health disparities --- food access --- nutrition --- healthier food --- dietary behaviors --- review --- grocery store --- restaurant --- environment --- retail --- food purchasing behavior --- diet quality --- diet disparities --- urban --- rural --- socioeconomic --- income disparities --- consumer packaged goods --- packaged foods --- intersectionality --- race --- ethnicity --- socioeconomic status --- grocery retail --- supermarket --- research agenda --- healthy food retail --- food environment --- online food retail --- conceptual framework --- food choices --- online shopping --- retailer policies

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"The extraordinary life story of the celebrated naturalist who transformed our understanding of evolution Enchanted by Daphne is legendary ecologist Peter Grant's personal account of his remarkable life and career. In this revelatory book, Grant takes readers from his childhood in World War II-era Britain to his ongoing research today in the Galápagos archipelago, vividly describing what it is like to do fieldwork in one of the most magnificent yet inhospitable places on Earth. This is also the story of two brilliant and courageous biologists as they raised a family together while balancing the demands of professional lives that would take them to the far corners of the globe. In 1973, Grant and his wife Rosemary embarked on a journey that would fundamentally change how we think about evolution. Over the next four decades, they visited the Galápagos every year to observe Darwin's famous finches on the remote, uninhabited island of Daphne Major. Documenting how eighteen species have diversified from a single ancestral species, they demonstrated that we could actually see and measure evolution in a natural setting. Grant recounts the blind alleys and breathtaking triumphs of this historic research as he and Rosemary followed in Darwin's footsteps-and ushered in a new era in ecology. A wonderfully absorbing portrait of a life in science, Enchanted by Daphne is an unforgettable chronicle of the travels and discoveries of one of the world's most influential naturalists"--

Grant, Peter R., --- Biologists --- BIOGRAPHY & AUTOBIOGRAPHY / Environmentalists & Naturalists --- SCIENCE / Life Sciences / Zoology / General --- Autobiography. --- Award. --- Aztec Art. --- Babysitting. --- Balzan Prize. --- Bandage. --- Big Bird. --- Biochemistry. --- Biologist. --- Biology. --- Botswana. --- Bursera. --- Canary Islands. --- Career. --- Charles Darwin. --- Clothing. --- Clusia. --- Cordia. --- Courtship. --- Criticism. --- Cyperaceae. --- Daphne Major. --- Dartmoor. --- Darwin's finches. --- Distemper (paint). --- Dormitory. --- Drierite. --- Ecology. --- Ecosystem. --- Filter paper. --- Fritillaria. --- Front de libération du Québec. --- Geneticist. --- Grocery store. --- Gustavus Adolphus College. --- Head of state. --- His Master's Voice. --- Honeycreeper. --- Honorary degree. --- Hunter-gatherer. --- Imitation. --- Inbreeding. --- Insect. --- Jaw. --- John Maynard Smith. --- Kinkaku-ji. --- Laborer. --- Lecture. --- Limnology. --- Liqueur. --- London Zoo. --- Luc Hoffmann. --- Lunch. --- Magnirostris. --- Mangrove. --- McGill University. --- Meal. --- Molecular biology. --- New Guinea. --- Night heron. --- Nobel Conference. --- North America. --- Oak savanna. --- Paiute. --- Paleontology. --- Pangolin. --- Peat. --- Physical therapy. --- Pierre Trudeau. --- Pig slaughter. --- Pika. --- Pizza. --- Plate (dishware). --- Plough. --- Plumage. --- Plumbeous pigeon. --- Power steering. --- Prayer wheel. --- Provision (contracting). --- Pterin. --- Puffbird. --- Rainforest. --- Reproductive success. --- Sea lion. --- Sea-lion. --- Social group. --- Summer camp. --- Supervisor. --- Tentacle. --- The Various. --- Third grade. --- Total Immersion (augmented reality). --- Transvaal Museum. --- Turku. --- Uluru. --- Upholstery. --- Vegetation. --- Wistman's Wood. --- Xi'an. --- Zoology.

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A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food-what people eat and how-to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how "foodways"-food availability, choice, and consumption-vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans-from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

Ethnology --- African Americans --- African Americans --- African Americans --- Social classes --- Cooking, American --- African Americans --- Food security --- Food habits --- Social conditions. --- Social life and customs. --- Race identity --- Southern style --- History. --- Food --- History. --- History. --- Mississippi --- Jackson (Miss.) --- Social conditions. --- Affirmative action. --- Africa. --- African Americans. --- African-American Civil Rights Movement (1954–68). --- Alternative newspaper. --- Anchoring. --- Atlantic slave trade. --- Availability. --- Banquet. --- Barbecue. --- Beef. --- Biscuit. --- Black Metropolis. --- Black Panther Party. --- Black in America. --- Black people. --- Black pride. --- Black-eyed pea. --- Boutique. --- Bread pudding. --- Bread. --- Brown bread. --- Cafeteria. --- Census block. --- Community development. --- Cooking. --- Corn fritter. --- Cornmeal. --- Cuisine. --- Customer. --- Dessert. --- Dining room. --- Dried fruit. --- Eating. --- Eric Foner. --- Eugene Genovese. --- Extended family. --- Fast food restaurant. --- Flour. --- Food choice. --- Food security. --- Food. --- Foodways. --- Freedom Riders. --- Grocery store. --- His Family. --- Homelessness. --- House slave. --- Jackson State University. --- Jim Crow laws. --- Johnnycake. --- King Edward Hotel (Jackson, Mississippi). --- Local food. --- Lunch. --- Macaroni and cheese. --- Meal. --- Middle class. --- Mourner. --- Nadir of American race relations. --- Napkin. --- Natural foods. --- New York-style pizza. --- Nutrition. --- Organic food. --- Pig roast. --- Plantations in the American South. --- Pork. --- Racial segregation. --- Reconstruction Era. --- Restaurant. --- Salad. --- Salt pork. --- Sausage. --- Sharecropping. --- Sit-in. --- Slavery. --- Social class. --- Social structure. --- Sociology. --- Sorghum. --- Soul food. --- Southern Democrats. --- St. Clair Drake. --- Supper. --- Sweet potato. --- Tablecloth. --- Take-out. --- Tamale. --- The Lunch (Velázquez). --- Their Lives. --- Tougaloo College. --- Turnip. --- Upper middle class. --- Urban renewal. --- Vegetable. --- W. E. B. Du Bois. --- Welfare. --- White Southerners. --- Whole Foods Market. --- ZIP code.