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Horses perform variety of roles in our society, serving people in several ways. Proper nutrition and feeding management are some of the main objectives to ensure the well-being and performance of horses. Thus, the link between equine health and good dietary treatment must be recognized to increase our understanding of the needs of the horse. It is important to ensure science-based knowledge is available to all stakeholders and people working in the horse industry. This book presents research papers published in the Special Issue of Animals entitled ‘Horse Nutrition and Management’.

n/a --- flax seed --- welfare --- warm-season grass --- horse nutrition --- alfalfa --- rate of passage --- equine work --- NEFA --- equine grazing --- equine and equestrian tourism --- free faecal liquid --- dairy equine management and feeding --- dairy equine chain --- equine milk --- fiber --- risk factors --- green assets --- forage maturity --- orchardgrass --- Acer spp. --- feed intake --- feed changes --- horse --- nutrition --- eyelid twitches --- phosphorus supplementation --- phosphorus loss --- Chilean corralero horse --- phosphorus retention --- fibre --- colic --- equine --- haematology --- rodeo --- domestic biodiversity --- land use --- feeding practices --- feeding --- Standardbred trotters --- pasture --- stress --- biodiversity --- mean retention time --- spontaneous blink rate --- faecal water syndrome --- environment --- exclosures --- mathematical modeling --- multifunctional review --- behaviour --- equine atypical myopathy --- crude protein --- landscape