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As the global wine industry reinvents itself for twenty first-century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state's wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state's wine industry. To keep wine enthusiasts thoroughly up to date, Paul Gregutt has now completely revised and expanded his critically acclaimed guide to Washington's best grapes, vineyards, wines, winemakers, and wineries. With twice as many winery and vineyard profiles, updated tasting notes, and new recommended producers for each grape variety, this edition of Washington Wines and Wineries will continue to be the definitive reference on the subject.

Wine and wine making --- Wineries --- Vineyards --- 21st century. --- alcohol. --- america. --- american northwest. --- food and wine. --- globalism. --- grape varieties. --- grapes. --- nonfiction. --- northwestern us. --- reference guide. --- regional wines. --- tasting notes. --- vineyards. --- washington wine varieties. --- washington. --- wine analysis. --- wine buying. --- wine culture. --- wine enthusiasts. --- wine experts. --- wine guide. --- wine industry. --- wine literature. --- wine lovers. --- wine production. --- wine sales. --- wine tasting. --- winemakers. --- wineries. --- winery guide.

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The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily's fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d'Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.

Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- History. --- Sicily (Italy) --- Regione siciliana (Italy) --- Sikelia (Italy) --- Sycylia (Italy) --- Królestwo Sycylii (Italy) --- Sicilia (Italy) --- Sicile (Italy) --- Sicilian Regional Government --- Sicily --- Ṣiqillīyah (Italy) --- Sitsilyah (Italy) --- Sicily (Italy : Territory under Allied occupation, 1943-1947) --- Naples (Kingdom) --- climate. --- cooking. --- culinary. --- culture. --- detailed history. --- distinctive terroirs. --- engaging. --- enology. --- florid terms. --- food and wine. --- food science. --- frappato. --- gastronomy. --- grape varieties. --- grillo. --- historical. --- history of wine. --- history. --- indigenous grape. --- italian culture. --- italy. --- mediterranean. --- mount etna. --- nerello mascalese. --- nero davola. --- phoenician settlers. --- regional wines. --- sicilian wine. --- sicily. --- travel guide. --- travel. --- vineyard. --- wine culture. --- wine industry. --- wine lovers. --- wine regions. --- wine. --- winemaking.