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Book
Die glykoside; : chemische monographie der pflanzenglykoside
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Year: 1931 Publisher: Berlin : Gebrüder Borntraeger,

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Glucosides


Book
Glucides (décembre 1936-décembre 1937)
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Year: 1938 Publisher: Paris, Hermann,

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Glucosides.


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Glucides. : (décembre 1937-décembre 1938)
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Year: 1939 Publisher: Paris, Hermann & Cie,

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Glucosides.


Book
Glucosinolates : properties, recovery, and applications
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ISBN: 0128164948 012816493X 9780128164945 9780128164938 Year: 2020 Publisher: London, England : Academic Press,

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Saponins : types, sources and research
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ISBN: 153610311X 9781536103113 9781536102895 Year: 2016 Publisher: Hauppauge, New York : Nova Science Publisher's, Incorporated,

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Saponins. --- Glucosides


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Saponins : properties, applications and health benefits
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ISBN: 9781621009696 1621009696 9781621009429 1621009424 Year: 2012 Publisher: New York : Nova Science Publishers,

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Saponins. --- Glucosides


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Glucosides : sources, applications, and new research
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ISBN: 1634858611 9781634858618 9781634858410 1634858417 Year: 2017 Publisher: New York : Novinka,

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Glucosides. --- Glycosides --- Glucides


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Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography
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ISBN: 373698426X 9783736984264 Year: 2016 Publisher: Göttingen, [Germany] : Cuvillier Verlag,

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Anthocyanins : structure, biosynthesis and health benefits
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ISBN: 9781622573561 1622573560 9781622573295 1622573293 Year: 2012 Publisher: Hauppauge, N.Y. : Nova Science Publishers, Inc.,

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Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazili


Book
Anthocyanins
Authors: --- ---
ISBN: 3038422290 9783038422297 Year: 2016 Publisher: Basel, Switzerland : MDPI,

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This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

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