Listing 1 - 10 of 45 | << page >> |
Sort by
|
Choose an application
Choose an application
Choose an application
Choose an application
Choose an application
Saponins. --- Glucosides
Choose an application
Saponins. --- Glucosides
Choose an application
Glucosides. --- Glycosides --- Glucides
Choose an application
Anthocyanins. --- Anthocyanin --- Flavonoids --- Glucosides
Choose an application
Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazili
Anthocyanins. --- Anthocyanin --- Flavonoids --- Glucosides
Choose an application
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Anthocyanins. --- Anthocyanin --- Flavonoids --- Glucosides
Listing 1 - 10 of 45 | << page >> |
Sort by
|