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Forest resources --- Forest resources --- Animal resources --- Animal resources --- Biodiversity --- Biodiversity --- Resource conservation --- Resource conservation --- giraffes --- giraffes --- Forest management --- Forest management
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giraffes --- giraffes --- wildlife management --- wildlife management --- endangered species --- endangered species --- Protected species --- Protected species --- Resource conservation --- Resource conservation --- Nature conservation --- Nature conservation --- Zoos --- Zoos --- Ecotourisme --- Europe --- Europe --- Niger --- Niger --- Ecotourisme
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In the 1950s, Anne Innis Dagg was a young zoologist with a lifelong love of giraffe and a dream to study them in Africa. Based on extensive journals and letters home, Pursuing Giraffe vividly chronicles the realization of that dream and the year that she spent studying and documenting giraffe behaviour. Dagg was one of the first zoologists to study wild animals in Africa (before Jane Goodall and Dian Fossey); her memoir captures her youthful enthusiasm for her journey, as well as her näiveté about the complex social and political issues in Africa. Once in the field, she recorded the complexities of giraffe social relationships but also learned about human relationships in the context of apartheid in South Africa and colonialism in Tanganyika (Tanzania) and Kenya. Hospitality and friendship were readily extended to her as a white woman, but she was shocked by the racism of the colonial whites in Africa. Reflecting the twenty-three-year-old author’s response to an “exotic” world far removed from the Toronto where she grew up, the book records her visits to Zanzibar and Victoria Falls and her climb of Mount Kilimanjaro. Pursuing Giraffe is a fascinating account that has much to say about the status of women in the mid-twentieth century. The book’s foreword by South African novelist Mark Behr (author of The Smell of Apples and Embrace) provides further context for and insights into Dagg’s narrative.
Zoologists --- Giraffe --- Animal scientists --- Biologists --- Giraffa camelopardalis --- Giraffes --- Giraffa --- Behavior --- Dagg, Anne Innis --- Travel --- Africa --- Description and travel. --- Description and travel --- Dagg, Anne Innis, --- Dagg, A. I.,
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When Anne Innis saw her first giraffe at the age of three, she was smitten. She knew she had to learn more about this marvellous animal. Twenty years later, now a trained zoologist, she set off alone to Africa to study the behaviour of giraffe in the wild. Subsequently, Jane Goodall and Dian Fossey would be driven by a similar devotion to study the behaviour of wild apes.In Smitten by Giraffe the noted feminist reflects on her scientific work as well as the leading role she has played in numerous activist campaigns. On returning home to Canada, Anne married physicist Ian Dagg, had three children, published a number of scientific papers, taught at several local universities, and in 1967 earned her PhD in biology at the University of Waterloo. Dagg was continually frustrated in her efforts to secure a position as a tenured professor despite her many publications and exemplary teaching record. Finally she opted instead to pursue her research as an independent “citizen scientist,” while working part-time as an academic advisor. Dagg would spend many years fighting against the marginalization of women in the arts and sciences.Boldly documenting widespread sexism in universities while also discussing Dagg’s involvement with important zoological topics such as homosexuality, infanticide, sociobiology, and taxonomy, Smitten by Giraffe offers an inside perspective on the workings of scientific research and debate, the history of academia, and the rise of second-wave feminism. A new preface relates Dagg’s experience as the subject of the documentary The Woman Who Loves Giraffes.
Women scientists --- Women zoologists --- Women animal specialists --- Women biologists --- Zoologists --- Scientists --- Women in science --- STEM. --- academia. --- autobiography. --- environment. --- feminism. --- giraffes. --- research. --- science. --- sexism. --- sociobiology. --- taxonomy. --- universities. --- women.
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The most comprehensive book on giraffes to appear in the last fifty years, this volume presents a magnificent portrait of a group of animals who, in spite of their legendary elegance and astonishing gentleness, may not entirely survive this century.Dale Peterson's text provides a natural and cultural history of the world's tallest and second-biggest land animals, describing in detail their biology and behavior. He offers a new perspective on the giraffes' place in our world, and argues for the stronger protection of these imposing yet endangered creatures and their elusive forest relatives, the okapis.Some 120 stunning photographs by award-winning wildlife photographer Karl Ammann capture the grace and elegance of Giraffa camelopardalis. Both beautiful and informative, the images document giraffes' complex interactions with each other and their environment.
Giraffe. --- Giraffe --- Giraffa camelopardalis --- Giraffes --- Giraffa --- africa. --- all things animal. --- animal behavior. --- animal habitats. --- animal sanctuaries. --- animals and pets. --- animals. --- astonishing gentleness. --- beauty. --- biology. --- bushman. --- camelopards. --- complex interactions. --- conservation. --- ecology. --- elusive forest. --- endangered creatures. --- engaging. --- environmental. --- giraffes. --- lively. --- mammal zoology. --- natural world. --- nature. --- page turner. --- photographs. --- photography. --- science. --- social science. --- stunning photographs. --- wildlife photography. --- wildlife protection. --- zoology.
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Art --- animal art --- Zoology --- dieren --- honden --- katten --- apen --- olifanten --- neushoorns --- giraffes --- dierentuinen --- paarden --- Hoffmann, Hans --- Bologna, Giovanni da --- D'Hondecoeter, Melchior --- Gogh, Vincent van --- Creten, Johan --- Vincent, François-André --- Buffon, Georges-Louis-Léclerc (graaf van) --- Goya y Lucientes, Francisco José de --- Max, Gabriel von --- Audubon, John James --- Kreienbühl, Jürg --- Boel, Pieter --- Barye, Antoine Louis --- Iconographie --- Animal (thème) --- Animals in art --- hond --- apen, mensapen --- paard --- d'Hondecoeter, Melchior --- Animals in art - Exhibitions --- dieren. --- hond. --- katten. --- apen, mensapen. --- olifanten. --- neushoorns. --- giraffes. --- dierentuinen. --- paard. --- Hoffmann, Hans. --- Bologna, Giovanni da. --- d'Hondecoeter, Melchior. --- Van Gogh, Vincent. --- Creten, Johan. --- Vincent, François-André. --- Buffon, Georges-Louis-Léclerc (graaf van). --- Goya y Lucientes, Francisco José de. --- Max, Gabriel von. --- Audubon, John James. --- Kreienbühl, Jürg. --- Boel, Pieter. --- Barye, Antoine Louis. --- Van Gogh, Vincent --- Animals --- Social aspects
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Metabolomics has been a useful method for various study fields. However, its application in animal science does not seem to be sufficient. Metabolomics will be useful for various studies in animal science: Animal genetics and breeding, animal physiology, animal nutrition, animal products (milk, meat, eggs, and their by-products) and their processing, livestock environment, animal biotechnology, animal behavior, and animal welfare. More application examples and protocols for animal science will promote more motivation to use metabolomics effectively in the study field. Therefore, in this Special Issue, we introduced some research and review articles for “Metabolomic Applications in Anmal Science”. The main methods used were mass spectrometry or nuclear magnetic resonance spectroscopy. Not only a non-targeted, but also a targeted, analysis of metabolites is shown. The topics include dietary and pharmacological interventions and protocols for metabolomic experiments.
albumen --- breed --- chicken --- feed --- metabolome --- yolk --- arachidonic acid --- omega-3 fatty acids --- lipidomics --- mass spectrometry --- dietary fat --- fatty acid metabolism --- pork --- meat --- skeletal muscle --- fiber type --- cooking --- beef --- Wagyu --- Holstein --- captive giraffes --- urine --- metabolomics --- 1H-NMR --- NMR --- metabotype --- transition --- ketosis --- cattle --- chemometrics --- spectral correction --- authentication --- biomarker --- feeding --- meat quality traits --- metabolite --- postmortem aging --- processing --- chickens --- heat stress --- lipid peroxidation --- orotic acid --- feed efficiency --- biomarkers --- SNPs --- GWAS --- RFI --- pigs --- pathways --- metabolic profile --- transition period --- livestock --- methyl donor --- one-carbon metabolism --- negative energy balance --- pasture legumes --- phytoestrogens --- flavonoids --- coumestans --- polyphenols --- proanthocyanidins --- metabolic profiling --- biosynthesis --- linear model --- transcriptomics --- horse --- metabolomic --- metabolism --- exercise --- saliva --- anabolic practices --- testosterone --- plasma --- CE-TOFMS --- intramuscular fat --- meat quality --- porcine
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Metabolomics has been a useful method for various study fields. However, its application in animal science does not seem to be sufficient. Metabolomics will be useful for various studies in animal science: Animal genetics and breeding, animal physiology, animal nutrition, animal products (milk, meat, eggs, and their by-products) and their processing, livestock environment, animal biotechnology, animal behavior, and animal welfare. More application examples and protocols for animal science will promote more motivation to use metabolomics effectively in the study field. Therefore, in this Special Issue, we introduced some research and review articles for “Metabolomic Applications in Anmal Science”. The main methods used were mass spectrometry or nuclear magnetic resonance spectroscopy. Not only a non-targeted, but also a targeted, analysis of metabolites is shown. The topics include dietary and pharmacological interventions and protocols for metabolomic experiments.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- albumen --- breed --- chicken --- feed --- metabolome --- yolk --- arachidonic acid --- omega-3 fatty acids --- lipidomics --- mass spectrometry --- dietary fat --- fatty acid metabolism --- pork --- meat --- skeletal muscle --- fiber type --- cooking --- beef --- Wagyu --- Holstein --- captive giraffes --- urine --- metabolomics --- 1H-NMR --- NMR --- metabotype --- transition --- ketosis --- cattle --- chemometrics --- spectral correction --- authentication --- biomarker --- feeding --- meat quality traits --- metabolite --- postmortem aging --- processing --- chickens --- heat stress --- lipid peroxidation --- orotic acid --- feed efficiency --- biomarkers --- SNPs --- GWAS --- RFI --- pigs --- pathways --- metabolic profile --- transition period --- livestock --- methyl donor --- one-carbon metabolism --- negative energy balance --- pasture legumes --- phytoestrogens --- flavonoids --- coumestans --- polyphenols --- proanthocyanidins --- metabolic profiling --- biosynthesis --- linear model --- transcriptomics --- horse --- metabolomic --- metabolism --- exercise --- saliva --- anabolic practices --- testosterone --- plasma --- CE-TOFMS --- intramuscular fat --- meat quality --- porcine --- albumen --- breed --- chicken --- feed --- metabolome --- yolk --- arachidonic acid --- omega-3 fatty acids --- lipidomics --- mass spectrometry --- dietary fat --- fatty acid metabolism --- pork --- meat --- skeletal muscle --- fiber type --- cooking --- beef --- Wagyu --- Holstein --- captive giraffes --- urine --- metabolomics --- 1H-NMR --- NMR --- metabotype --- transition --- ketosis --- cattle --- chemometrics --- spectral correction --- authentication --- biomarker --- feeding --- meat quality traits --- metabolite --- postmortem aging --- processing --- chickens --- heat stress --- lipid peroxidation --- orotic acid --- feed efficiency --- biomarkers --- SNPs --- GWAS --- RFI --- pigs --- pathways --- metabolic profile --- transition period --- livestock --- methyl donor --- one-carbon metabolism --- negative energy balance --- pasture legumes --- phytoestrogens --- flavonoids --- coumestans --- polyphenols --- proanthocyanidins --- metabolic profiling --- biosynthesis --- linear model --- transcriptomics --- horse --- metabolomic --- metabolism --- exercise --- saliva --- anabolic practices --- testosterone --- plasma --- CE-TOFMS --- intramuscular fat --- meat quality --- porcine
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