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Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names-such as Mondavi and Gallo-will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Viticulturists --- Vintners --- Viticulture --- Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- Wine makers --- Wine merchants --- Winemakers --- Grape growers --- Fruit growers --- History. --- alcoholic beverages. --- american wine vs european wine. --- american wine. --- books for wine lovers. --- culture of wine. --- easy to read. --- engaging. --- european vines. --- european winemakers. --- first american vineyards. --- gallo. --- gifts for mom. --- history of wine. --- how american wine started. --- how to become a sommelier. --- how to make your own wine. --- informative reads. --- learning while reading. --- leisure reads. --- mondavi. --- page turner. --- sommelier books. --- things to do during quarantine. --- vacation reads. --- wine blending. --- wine industry. --- wine making.
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After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines.Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca's coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
Cooking, Mexican. --- Cooking. --- Cookery --- Cuisine --- Food preparation --- Food science --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Cookery, Mexican --- Mexican cooking --- american history. --- books for food lovers. --- books for history lovers. --- coffee table books. --- cookbook. --- cooking. --- easy to read. --- educational books. --- engaging. --- european history. --- evolution of food. --- food and wine. --- food cultures. --- food studies. --- foodies. --- gastronomy history. --- gifts for friends. --- gifts for mom. --- history of food. --- home cooks. --- interesting food dishes. --- learning while reading. --- mexican cookbook. --- mexican cuisine. --- mexican culture. --- mexican dishes. --- mexican history. --- politics and food. --- recipes to try during quarantine.
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A landmark in the publication of twentieth-century American poetry, this first volume of the long-awaited collected poetry, non-critical prose, and plays of Robert Duncan gathers all of Duncan's books and magazine publications up to and including Letters: Poems 1953-1956. Deftly edited, it thoroughly documents the first phase of Duncan's distinguished life in writing, making it possible to trace the poet's development as he approaches the brilliant work of his middle period. This volume includes the celebrated works Medieval Scenes and The Venice Poem, all of Duncan's long unavailable major ventures into drama, his extensive "imitations" of Gertrude Stein, and the remarkable poems written in Majorca as responses to a series of collaged paste-ups by Duncan's life-long partner, the painter Jess. Books appear in chronological order of publication, with uncollected periodical and other publications arranged chronologically, following each book. The introduction includes a biographical commentary on Duncan's early life and works, and clears an initial path through the textual complexities of his early writing. Notes offer brief commentaries on each book and on many of the poems. The volume to follow, The Collected Later Poetry and Plays, will include The Opening of the Field (1960), Roots and Branches (1964), Bending the Bow (1968), Ground Work (1984), and Ground Work II (1987).
American literature. --- English literature --- Agrarians (Group of writers) --- Duncan, Robert, --- Duncan, Robert Edward, --- Symmes, Robert, --- Duncan, Edward Howard, --- R. D. --- D., R. --- Duncan, Edward Howe, --- Symmes, Robert Edward, --- 20th century poetry. --- american history. --- american poetry. --- art of poetry. --- books for poetry lovers. --- classical plays. --- classical poetry. --- complex literacy. --- creative writing. --- drama. --- emotional poems. --- engaging. --- gifts for mom. --- hardship. --- how to write a poem. --- inspirational stories. --- intense emotion. --- intense. --- leisure reads. --- literary art. --- literary skills. --- love poems. --- page turner. --- playwright. --- poems and plays. --- poetry book. --- poetry skills. --- robert duncan. --- touching. --- travel books. --- vacation reads.
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