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ISBN: 0520964977 9780520964976 9780520260672 0520260678 Year: 2014 Publisher: Berkeley, CA : University of California Press,
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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine-a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Wineries --- Beverage processing plants --- Viticulture --- Wine and wine making --- ahr. --- alcohol. --- alcoholic beverages. --- atlas. --- baden. --- beverages. --- coffee table book. --- essays. --- europe. --- european wine. --- food and drink. --- franconia. --- geography. --- german wine. --- germany. --- growing grapes. --- maps. --- photographs. --- reference book. --- reference. --- riesling. --- short reading. --- sommelier. --- taubertal. --- travel. --- types of wine. --- vineyards. --- wine grapes. --- wine growing. --- wine lovers. --- wine reference book. --- wine regions. --- wine.
Book
ISBN: 069120084X Year: 2020 Publisher: Princeton, NJ : Princeton University Press,
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A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages.Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay-and he even tells us how to win drinking games, citing extensive personal experience.Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.
Drinking of alcoholic beverages. --- Bacchus. --- Bon Appetit. --- German wine. --- Mark Forsyth. --- Short History of Drunkenness. --- Wine Spectator. --- alcoholism. --- ancient wine. --- binge drinking. --- college drinking. --- drinking customs. --- drinking etiquette. --- excessive drinking. --- gifts for foodies. --- gifts for groomsmen. --- gifts for wine enthusiasts. --- gifts for wine lovers. --- god of wine. --- irresponsible drinking. --- responsible drinking. --- rules of toasting. --- self help. --- teaching responsible drinking. --- vineyards. --- viniculture. --- wine culture. --- wine shops.
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