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“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
n/a --- gene-based --- taste --- postprandial leptin --- children --- personalised --- obesity --- macronutrient composition --- gastrointestinal symptoms --- postprandial adiponectin --- formula diet --- avoidance diet --- weight loss --- weight --- omega-3 fatty acids --- microbiome --- genotype --- nutrition --- direct-to-consumer test --- intervention --- clinical nutrition --- postprandial total ghrelin --- dietary intervention --- microbiota --- low-carbohydrate diet --- insulin --- FADS polymorphism --- adults --- genetics --- diet --- healthcare professionals --- HbA1c --- PROX1 gene --- phenotype --- high-fat meal --- glucose --- personalised nutrition --- irritable bowel syndrome --- dietary recommendation --- postprandial metabolic fingerprinting --- type 2 diabetes mellitus risk --- high-carbohydrate meal --- health --- ultra-high performance liquid chromatography --- food allergy --- normo-carbohydrate meal --- nutrimetabolomics --- type 2 diabetes --- nutrigenetics --- gene–diet interaction --- personalized nutrition --- gene-diet interaction
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Nutrition --- Nutrigenomics. --- Genetic aspects --- Genetic aspects. --- Nutrigenetics --- Nutritional Genetics --- Nutritional Genomics --- Genetics, Nutritional --- Genomics, Nutritional --- Nutrigenomic --- Alimentation --- Food --- Health aspects --- Nutrigenomics --- genomics --- nutrition --- genetic susceptibility --- gene-diet interaction --- genetics --- Genetics --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Metabolomics --- Health Sciences --- Agriculture. Animal husbandry. Hunting. Fishery --- Nutrigénomique
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The purpose of this Special Issue is to provide a thorough and up-to-date presentation of research investigating the impact of coffee and/or caffeine intake on various health outcomes. Areas of interest include, but are not limited to, the following topics: Human clinical trials of coffee or caffeine use in relation to disease or intermediate phenotypes. Epidemiological studies of habitual coffee or caffeine intake in relation to human health, among the general public, as well as, among special populations (i.e., children, pregnant women, diabetics, cancer patients, hypertensives, etc.). Mechanisms of action of nutrients and other bioactive components of coffee/caffeine. Studies integrating genetic or physiological markers of coffee/caffeine intake to investigations of coffee and health.
coronary artery disease --- n/a --- lipids --- NADH dehydrogenase --- tea --- tinnitus --- safety --- transcriptomics --- ergogenic --- guidelines --- myocardial perfusion --- placebo --- Caffeine --- risk factors --- lysophosphatidylcholine --- pregnancy --- assisted reproduction techniques --- population --- adenosine --- liver fibrosis --- coffee consumption --- cognitive --- causation --- supplement --- mate --- adult --- gene expression --- wine --- lipidomics --- chocolate --- exercise --- protection --- Suicide --- dipyridamole --- regadenoson --- live birth --- hearing --- pharmacological ergogenic aid --- behavior --- cardiovascular disease --- gene-diet interaction --- whole-blood --- sex --- health --- systematic review --- causality --- genetic epidemiology --- implantation --- pharmacogenomics --- cognitions --- ergogenic aid --- time trial performance --- CYP1A2 --- aging --- phenolic --- country --- caffeine intake --- serum chloride levels --- polymorphism --- responders --- intoxication --- trial --- epidemiological methods --- bias --- adenosine receptor --- longevity --- did not respond --- energy drinks --- biomarkers --- individual responses --- Mendelian Randomization --- public policy --- anxiety --- the Norwegian Women and Cancer Cohort (NOWAC) --- ADORA2A --- clinical pregnancy --- caffeine metabolism --- caffeine intoxication --- cohort study --- mood --- mRNA --- alcohol consumption --- epidemiology --- caffeine --- expectancy --- accidental death --- European Prospective Investigation into Cancer and Nutrition --- cognition --- consumption --- HIV-HCV co-infection --- cytochrome P450 --- chlorogenic acids --- soda --- 24-h dietary recall --- coffee --- depression --- sport --- age
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