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Aggregation (Chemistry) --- Colloids --- Gelation --- Congresses
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CROSSLINKING --- COAGULATION --- GELATION --- PHYSICOCHEMICAL SIMULATION
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Soft condensed matter. --- Condensed matter. --- Gelation. --- Elastic solids. --- Matter --- Properties.
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Agrotechnology and Food Sciences. Food Sciences --- Colloids. --- Food additives. --- Food --- Gelation. --- Food Chemistry --- Additives and Contaminants. --- Additives.
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"The field of polymer science has advanced and expanded considerably in recent years, encompassing broader ranges of materials and applications. In this book, Fumihiko Tanaka unifies the subject matter, pulling together research to provide an updated and systematic presentation of polymer association and thermoreversible gelation, one of the most rapidly developing areas in polymer science. Starting with a clear exposition of the fundamental laws of polymer physics, subsequent chapters discuss a new theoretical model that combines thermodynamic and rheological theory. Recent developments in polymer physics are explored, along with important case studies on topics such as self-assembly, supramolecules, thermoreversible gels and water-soluble polymers. Throughout the book, a balance is maintained between theoretical descriptions and practical applications, helping the reader to understand complex physical phenomena and their relevance in industry. This book has wide interdisciplinary appeal and is aimed at students and researchers in physics, chemistry and materials science"--
Gelation. --- Polymer colloids. --- Polymers. --- Technology & engineering --- Chemical & biochemical. --- Polymer gels --- Colloids --- Polymers --- Gelatinization --- Gelling --- Coagulation --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Polymeric hydrogels
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Additieven in het voedsel --- Additifs alimentaires --- Aliments -- Additifs --- Aliments--Substances ajoutées --- Colloides --- Colloids --- Colloïden --- Dispersoids --- Exhausteurs de goût --- Food additives --- Gelatinization --- Gelation --- Gelling --- Gels --- Hydrogels --- Sols --- Food --- Colloids. --- Food additives. --- Gelation. --- Additives --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants --- Additives. --- Additives and Contaminants.
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A Brief History of Polymeric Cryogels Vladmir I. Lozinsky Basic Principles of Cryotropic Gelation Vladimir I. Lozinsky, Oguz Okay Synthesis, Structure-Property Relationships of Cryogels Oguz Okay, Vladimir I. Lozinsky Kinetic Analysis of Cryotropic Gelation of Poly(vinyl alcohol)/water Solutions by Small-Angle Neutron Scattering Claudio De Rosa, Finizia Auriemma, Rocco Di Girolamo Cryogels via UV Irradiation Technique Petar D. Petrov, Christo B. Tsvetanov Inorganic Cryogels Oleg A. Shlyakhtin Cryogels for Biotechnological Applications Bo Mattiasson Poly(vinyl alcohol) Cryogels for Biomedical Applications Wankei Wan, A. Dawn Bannerman, Lifang Yang, Helium Mak.
Fluid mechanics --- Matter physics --- Macromolecules --- Chemistry of complexes --- Chemistry --- Chemical technology --- composieten --- complexen (chemie) --- chemie --- biotechnologie --- materialen (technologie) --- chemische technologie --- polymeren --- vloeistoffen --- Cryochemistry. --- Gelation. --- Polymer colloids. --- Polyvinyl alcohol. --- Cryochimie. --- Gélification. --- Colloïdes polymères. --- Alcool polyvinylique.
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Supramolecular chemistry. --- Colloids. --- Gelation. --- Chimie supramoléculaire --- Colloïdes --- Gelation --- Supramolecular chemistry --- Colloids --- Chemistry, Physical --- Gels --- Chemistry --- Dosage Forms --- Natural Science Disciplines --- Complex Mixtures --- Chemicals and Drugs --- Disciplines and Occupations --- Specialty Uses of Chemicals --- Pharmaceutical Preparations --- Chemical Actions and Uses --- Crystallography --- Chemistry - General --- Physical Sciences & Mathematics --- 675.92.026.8 --- 544.022.822 --- Gelation. Jelling (jellification). Transition to liquid-like stae (to structurized liquid). Sol-gel transition. Coagulation structure. Coagulation contacts. Thixotropy. Rheopexy. --- 675.92.026.8 Gelation --- Pharmaceutic Preparations --- Pharmaceutical Products --- Preparations, Pharmaceutical --- Drugs --- Preparations, Pharmaceutic --- Products, Pharmaceutical --- Specialty Chemicals and Products --- Complex Extracts --- Crude Extracts --- Extracts, Complex --- Extracts, Crude --- Mixtures, Complex --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Dosage Form --- Form, Dosage --- Forms, Dosage --- Hydrocolloids --- Colloid --- Hydrocolloid --- Physical Chemistry --- Chemistries, Physical --- Physical Chemistries --- Gelatinization --- Gelling --- Dispersoids --- Hydrogels --- Sols --- Chemistry. --- Organic chemistry. --- Polymers. --- Biochemistry. --- Nanotechnology. --- Organic Chemistry. --- Biochemistry, general. --- Polymer Sciences. --- Chemistry, Physical and theoretical --- Macromolecules --- Coagulation --- Amorphous substances --- Diffusion --- Matter --- Micelles --- Particles --- Rheology --- Solution (Chemistry) --- Surface chemistry --- Gelation. Jelling (jellification). Transition to liquid-like stae (to structurized liquid). Sol-gel transition. Coagulation structure. Coagulation contacts. Thixotropy. Rheopexy --- Properties --- Molecular technology --- Nanoscale technology --- High technology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Polymere --- Polymeride --- Polymers and polymerization --- Organic chemistry --- Physical sciences --- Composition --- Chemistry, Organic. --- Polymers .
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Molecular gels and fibrillar networks – a comprehensive guide to experiment and theory Molecular Gels: Materials with Self-Assembled Fibrillar Networks provides a comprehensive treatise on gelators, especially low molecular-mass gelators (LMOGs), and the properties of their gels. The structures and modes of formation of the self-assembled fibrillar networks (SAFINs) that immobilize the liquid components of the gels are discussed experimentally and theoretically. The spectroscopic, rheological, and structural features of the different classes of LMOGs are also presented. Many examples of the application of the principal analytical techniques for investigation of molecular gels (including SANS, SAXS, WAXS, UV-vis absorption, fluorescence and CD spectroscopies, scanning electron, transmission electron and optical microscopies, and molecular modeling) are presented didactically and in-depth, as are several of the theories of the stages of aggregation of individual LMOG molecules leading to SAFINs. Several actual and potential applications of molecular gels in disparate fields (from silicate replication of nanostructures to art conservation) are described. Special emphasis is placed on perspectives for future developments. This book is an invaluable resource for researchers and practitioners either already researching self-assembly and soft matter or new to the area. Those who will find the book useful include chemists, engineers, spectroscopists, physicists, biologists, theoreticians, and materials scientists. Richard G. Weiss is Professor of Chemistry, Department of Chemistry, Georgetown University, Washington, DC, USA. Pierre Terech is Research Director, CNRS – Atomic Energy Center – Grenoble University, Grenoble, France.
Colloids. --- Gelation. --- Physics. --- Organic chemistry. --- Physical chemistry. --- Condensed matter. --- Amorphous substances. --- Complex fluids. --- Phase transitions (Statistical physics). --- Nanotechnology. --- Soft and Granular Matter, Complex Fluids and Microfluidics. --- Organic Chemistry. --- Physical Chemistry. --- Condensed Matter Physics. --- Phase Transitions and Multiphase Systems. --- Molecular technology --- Nanoscale technology --- High technology --- Phase changes (Statistical physics) --- Phase transitions (Statistical physics) --- Phase rule and equilibrium --- Statistical physics --- Complex liquids --- Fluids, Complex --- Amorphous substances --- Liquids --- Condensed materials --- Condensed media --- Condensed phase --- Materials, Condensed --- Media, Condensed --- Phase, Condensed --- Matter --- Solids --- Chemistry, Theoretical --- Physical chemistry --- Theoretical chemistry --- Chemistry --- Organic chemistry --- Natural philosophy --- Philosophy, Natural --- Physical sciences --- Dynamics --- Gelatinization --- Gelling --- Coagulation --- Colloids --- Dispersoids --- Gels --- Hydrogels --- Sols --- Chemistry, Physical and theoretical --- Diffusion --- Micelles --- Particles --- Rheology --- Solution (Chemistry) --- Surface chemistry --- Properties --- Gelation --- 544.773.43 --- Gel --- Polymeren --- Self-assemblies --- Gels. Colloid chemistry --- Chemistry, Organic. --- Chemistry, Physical organic. --- Chemistry, Physical organic --- Chemistry, Organic --- Soft condensed matter
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