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Silica gel and bonded phases : their production, properties and use in LC.
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ISBN: 0471939854 Year: 1993 Publisher: Chichester : Wiley,

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Silica gel.


Periodical
Lohmann-Information
Authors: --- ---
Year: 1980 Publisher: Cuxhaven Cuxhaven Lohmann Tierzucht Lohmann Animal Health

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Geflügel


Periodical
Lohmann-Information
Authors: --- ---
Year: 1980 Publisher: Cuxhaven Cuxhaven Lohmann Tierzucht Lohmann Animal Health

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Geflügel


Book
Gel filtration : theory and practice
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Year: 1981 Publisher: Uppsala : Pharmacia Fine Chemicals,

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Column handbook for size exclusion chromatography
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ISBN: 9780127655550 0127655557 9780080529394 0080529399 1281033812 9781281033819 9786611033811 Year: 1999 Publisher: London Academic

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Column Handbook for Size Exclusion Chromatography is the first comprehensive reference to provide everything one needs to know about commercial analytical and preparative columns for size exclusion and gel filtration chromatography (SEC and GFC). SEC is now widely used as a quality assurance method in the polymer industry (both synthetic and biopolymers) to determine molecular weight and molecular weight distribution. The Handbook contains contributions from every column manufacturer around the world and from many experienced column users. It covers the technology, characterizati


Book
Agar gel electrophoresis
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Year: 1965 Publisher: Amsterdam,New York : Elsevier Pub. Co.,

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Book
Electrophoresis and isoelectric focusing in polyacrylamide gel : advances of methods and theories, biochemical and clinical applications
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Year: 1974 Publisher: Berlin ; New York, NY : Walter de Gruyter,

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An introduction to gel chromatography
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Year: 1969 Publisher: Amsterdam : Elsevier,

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Electrophoresis of large DNA molecules: theory and applications
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ISBN: 0879693606 Year: 1990 Volume: 1 Publisher: New York CSH

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Book
Gel electrophoresis : advanced techniques
Authors: ---
ISBN: 9535152661 9535104578 Year: 2012 Publisher: IntechOpen

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As a basic concept, gel electrophoresis is a biotechnology technique in which macromolecules such as DNA, RNA or protein are fractionated according to their physical properties such as molecular weight or charge. These molecules are forced through a porous gel matrix under electric field enabling uncounted applications and uses. Delivered between your hands, a second book of this Gel electrophoresis series (Gel Electrophoresis- Advanced Techniques) covers a part, but not all, applications of this versatile technique in both medical and life science fields. We try to keep the contents of the book crisp and comprehensive, and hope that it will receive overwhelming interest and deliver benefits and valuable information to the readers.

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