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Phytochemistry. Phytobiochemistry --- Anthocyanen --- Anthocyanes --- Anthocyanin --- Anthocyanins --- Anthocyanins. --- Fruit --- Grain --- Vegetables --- Composition. --- Composition --- Fruit - Composition. --- Vegetables - Composition. --- Grain - Composition.

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This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, pulses, edible oils  and beverages. It encompasses about 100 species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 400 coloured illustrations are included. As in the first volume, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.   As in the first volume, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.  .

Fruit -- Composition. --- Materia medica, Vegetable. --- Medicinal plants. --- Plants, Edible -- Identification. --- Plants, Edible. --- Botany --- Earth & Environmental Sciences --- Botany - General --- Plant Anatomy --- Life sciences. --- Chemistry. --- Medicine. --- Agriculture. --- Biodiversity. --- Plant science. --- Botany. --- Life Sciences. --- Plant Sciences. --- Biomedicine general. --- Medicine/Public Health, general. --- Chemistry/Food Science, general. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Clinical sciences --- Medical profession --- Human biology --- Medical sciences --- Pathology --- Physicians --- Physical sciences --- Health Workforce --- Biomedicine, general. --- Floristic botany --- Fruit.

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634 --- 634 Horticulture generally --- Horticulture generally --- Fruit processing --- Ripening --- 631.576 --- 631.547.6 --- 632.167 --- -Fruit --- -Fruit processing --- Fruits --- Pomology --- Horticultural products --- Fruits. Parts of fruit --- Ripening. Maturing. Artificial ripening --- Physiological diseases during storage --- Fruit processing. --- Ripening. --- 632.167 Physiological diseases during storage --- 631.547.6 Ripening. Maturing. Artificial ripening --- 631.576 Fruits. Parts of fruit --- 577.1 --- Fruit --- 577.1 Chemical bases of life. Biochemistry and bio-organic chemistry generally --- Chemical bases of life. Biochemistry and bio-organic chemistry generally --- Food --- Food crops --- Horticultural crops --- Plants --- Composition --- Phytochemistry. Phytobiochemistry --- Nutritionary hygiene. Diet --- Composition. --- Fruit - Composition --- Fruit - Ripening

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We would like to provide the scientists a set of studies entitled "Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants". The reprint book contains 12 papers about the influence of the stress factors on the plant growth and soil parameters. Authors descripted the impact of the biotic and abiotic stress factors (i.e., high, and low temperature, salt, inorganic pollutants such as salts, heavy metals, phosphite, as well as irrigation) on the physiological, biochemical, and anatomical changes occurring in the plants at the cellular, tissue, organ, and whole plant level. The subject of these studies were different plant species, i.e., watermelon, lettuce, kale, potato, grapevine, hops, orchid, strawberry, and boxwood. The ideas of the papers can be divided into five topics: (1) achieving better quality of plant material for food production by changes made in the growth conditions, metabolic and genetic modifications; (2) increasing the plant resistance to environmental stresses by application of exogenous compounds of different chemical character; (3) reducing plant stress caused by anthropogenic activity applying nonmodified and genetically modified plants; (4) mitigating drought stress by irrigation; and 5) the positive effect of plant growth-promoting microorganisms on horticulture plants performance during drought stress.

Research & information: general --- Biology, life sciences --- abiotic stress --- strawberry --- companion plants --- phytoremediation --- cold stress --- cold-responsive genes --- anti-oxidants --- proline --- malondialdehyde --- hormone profiling --- 5-aminolevulinic acid --- Buxus megistophylla --- chlorophyll fast fluorescence characteristics --- mineral nutrition --- urban road greening --- orchid --- transformed ecosystems --- fly ash --- metals --- adaptive responses --- water exchange --- leaf mesostructure --- photosynthetic pigments --- photosynthesis --- plant introduction --- grapevine --- maximum daily shrinkage --- daily increase --- stem water potential --- leaf relative water content --- signal intensity --- Humulus lupulus L. --- soil porosity --- soil bulk density --- liming --- hop ridges --- Vitis spp. --- piwi cultivars --- disease-resistant varieties --- malic acid --- ripening --- fruit composition --- downy mildew --- phosphite stress --- antioxidant enzyme --- hydrogen peroxide --- root morphology --- potato --- genotypes --- Brassica oleracea var. acephala --- short-term cold stress --- phytochemicals --- pigments --- antioxidant enzymes --- chitosan (CTS) --- lettuce --- salinity --- soluble sugars --- climate change --- drought stress --- biopreparations --- plant stimulation --- plant growth-promoting microorganisms --- watermelon --- rootstock --- gene expression