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Food --- Aliments --- Microbiology --- Microbiologie --- 579.67 --- #abib:almm --- Food microbiology --- 579.67 Food microbiology --- Foodborne illness --- FOOD --- Food preservation --- MICROORGANISMS --- Food quality --- MICROBIOLOGY --- Primary food commodities --- Monograph --- Food. --- Microorganisms. --- Microbiology. --- Microbial biology --- Biology --- Microorganisms --- Quality of food --- Quality of products --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Organisms --- Food preservatives --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation. --- Quality.

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Toxicology. --- Foodborne Diseases. --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Disease, Food-borne --- Disease, Foodborne --- Diseases, Food-borne --- Diseases, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Food-borne --- Illnesses, Foodborne --- Poisonings, Food --- Food --- Food Hypersensitivity --- Evidence Based Toxicology --- Evidence-Based Toxicology --- Toxinology --- Based Toxicologies, Evidence --- Based Toxicology, Evidence --- Evidence Based Toxicologies --- Evidence-Based Toxicologies --- Toxicologies, Evidence Based --- Toxicologies, Evidence-Based --- Toxicology, Evidence Based --- Toxicology, Evidence-Based --- Pharmacogenetics --- poisoning --- TOXICOLOGY --- FOOD POISONING --- Food poisoning --- Toxicology --- Dietary Exposure --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne --- Foodborne Diseases

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Pharmacognosy --- Phytochemistry. Phytobiochemistry --- Nutritionary hygiene. Diet --- Flavoring Agents. --- Food Additives. --- Foodborne Diseases. --- Foodborne Diseases --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Disease, Food-borne --- Disease, Foodborne --- Diseases, Food-borne --- Diseases, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Food-borne --- Illnesses, Foodborne --- Poisonings, Food --- Food --- Food Hypersensitivity --- Additive, Food --- Additives, Food --- Food Additive --- Agent, Flavoring --- Agents, Flavoring --- Flavoring Agent --- prevention & control. --- poisoning --- Prevention & control. --- Dietary Exposure --- Flavor Additives --- Flavor Enhancers --- Additive, Flavor --- Additives, Flavor --- Enhancer, Flavor --- Enhancers, Flavor --- Flavor Additive --- Flavor Enhancer --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne --- Flavoring Agents --- Food Additives --- prevention & control

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protozoa --- nematodes --- cestodes --- trematodes --- transmission --- epidemiology --- Foodborne diseases --- Waterborne infection --- Parasitic diseases --- Parasitology --- Foodborne diseases. --- Parasitic diseases. --- Parasitology. --- Waterborne infection. --- Foodborne Diseases. --- Waterborne Diseases. --- Parasitic Diseases. --- Medicine (General) --- Geneeskunde (algemeen) --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Food-borne Disease --- Food-borne Illness --- Foodborne Disease --- Foodborne Illness --- Disease, Food-borne --- Disease, Foodborne --- Food Poisonings --- Food borne Disease --- Food borne Diseases --- Food borne Illness --- Food borne Illnesses --- Illness, Food-borne --- Illness, Foodborne --- Illnesses, Foodborne --- Food --- Dietary Exposure --- Food Hypersensitivity --- Water-borne infection --- Communicable diseases --- Infection --- Water --- Biology --- Medical parasitology --- Food-borne diseases --- Foodborne illnesses --- Medical Parasitology --- Parasitology, Medical --- Infectious Disease Medicine --- Parasite Infections --- Parasitic Infections --- Disease, Parasitic --- Diseases, Parasitic --- Infection, Parasite --- Infection, Parasitic --- Infections, Parasite --- Infections, Parasitic --- Parasite Infection --- Parasitic Disease --- Parasitic Infection --- Water-related Diseases --- Disease, Water-related --- Disease, Waterborne --- Diseases, Water-related --- Diseases, Waterborne --- Water related Diseases --- Water-related Disease --- Waterborne Disease --- poisoning --- Transmission --- Microbiology

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Foodborne diseases --- Waterborne infection --- Disease Outbreaks --- Foodborne Diseases. --- Water Pollution --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Thermal Water Pollution --- Water Pollution, Thermal --- Pollution, Thermal Water --- Pollution, Water --- Pollutions, Thermal Water --- Pollutions, Water --- Thermal Water Pollutions --- Water Pollutions --- Water Pollutions, Thermal --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Food-borne Disease --- Food-borne Illness --- Foodborne Disease --- Foodborne Illness --- Disease, Food-borne --- Disease, Foodborne --- Food Poisonings --- Food borne Disease --- Food borne Diseases --- Food borne Illness --- Food borne Illnesses --- Illness, Food-borne --- Illness, Foodborne --- Illnesses, Foodborne --- Food --- Dietary Exposure --- Food Hypersensitivity --- Water-borne infection --- Infection --- Water --- Epidemiology --- prevention & control --- poisoning --- Transmission --- Microbiology --- Nutritionary hygiene. Diet --- Toxicology --- Infectious diseases. Communicable diseases --- Water supply. Water treatment. Water pollution --- Foodborne Diseases