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The Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies who are responding to increasing prevalence of food insecurity. Food insecurity is relatively hidden, and the real extent of the problem is likely to be underestimated in many of these countries. Novel methods to estimate the prevalence of food insecurity in the face of no routine measurement are presented. Population surveys highlight adverse mental health outcomes and new and emerging subgroups that are experiencing food insecurity. Understanding the factors associated with food insecurity and how people cope is extremely important when considering how best to address the problem. Readers can become familiar with the lived experience of food insecurity in some countries—essential intelligence for effective policy and interventions. The extent of food banking operations and the nature of the charitable response in some countries is also described. Country-specific research highlights the importance of understanding the cultural and external environmental context. The influence the cost of food and budgetary tools on diet and food insecurity suggests opportunities for intervention. Researchers calls for social protection and high-quality dignified responses to address this complex public health problem.

diet affordability --- California Health Interview Survey --- Aboriginal and Torres Strait Islander --- deservingness --- subsidy --- mental health --- remote --- welfare state --- incentive --- cost of a healthy diet --- access to food --- monitoring and surveillance --- INFORMAS --- children --- qualitative --- disadvantages --- poverty --- food insecurity --- food service --- social support --- reference budgets --- determinants --- non-communicable disease --- Canadian adults --- monitoring --- diet prices --- inequality --- food affordability --- physical health --- food equality --- Finland --- diet-related chronic disease --- older people --- women --- Pacific diets --- Newstart allowance --- charitable food services --- Indigenous --- social assistance --- food system --- Supplemental Nutrition Assistance Program (SNAP) --- Healthy Diets ASAP tool --- prevalence --- policy --- food charity --- sex --- secondary data --- food assistance --- developed countries --- social enterprise models --- low income --- M?ori diets --- household --- food poverty --- social assistance payments --- food price --- community store --- Hurricane Katrina --- stressful life events --- fiscal policy --- food stress --- low-to-middle income --- trauma-informed --- rural --- experience --- stressors --- Indigenous population --- research --- affordability --- social determinants --- social security --- charity --- obesity prevention --- Sustainable Development Goals --- obesity --- nutrition environment --- coping strategies --- welfare recipients --- Food-based dietary guidelines --- food surveys --- experiences --- fruit and vegetables --- food aid recipient --- hunger --- nutrition --- food supply --- mixed methodology research --- nutrition policy --- household food insecurity --- food prices --- Asian Americans --- intervention --- English language use --- values --- Scotland --- acculturation --- disaster --- voluntary failure --- family health --- surveillance --- diet --- food banks --- scoping review --- ageing --- rural communities --- path diagram --- Aboriginal and Torres Strait Islander population --- food pricing --- homeless --- families --- food and nutrition security --- food bank --- co-creation --- urban --- food security --- food policy --- depression --- diet price --- food aid

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The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public health;Food and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging;Food safety and food inspection;Food security and environmental impacts;Food waste management;Nutrition and metabolism;Sustainable food systems and agro-ecological food production.

perceived consumer effectiveness --- green food consumption --- social trust theory --- social ideal theory --- psychological wellbeing --- China --- food additives --- food industry --- food safety --- health impacts --- maltitol --- metabolism --- sweeteners --- consumer’s perceptions and attitudes --- food security --- natural food products --- natural sweeteners --- sustainability --- food sovereignty --- reindeer herding --- food value chain --- Indigenous peoples --- COVID-19 pandemic --- the Arctic --- Western Siberia --- Yamal-Nenets Autonomous Okrug --- epistemic trust --- risk perception --- genetically modified food --- public acceptance --- partial least squares structural equation modeling --- community-based intervention --- diet --- home food availability --- home food environment --- sugar sweetened beverages --- fruit and vegetable intake --- Mediterranean diet --- Mediterranean diet pyramid --- sustainable diets --- environmental concerns --- nutrition --- food-based dietary guidelines --- migrants --- diabetes --- food habits --- culturally tailored diet --- transcultural mediator --- café --- green ambience --- Delphi method --- indicator design --- grain production --- spatial–temporal characteristic --- influencing factors --- the Huang-Huai-Hai Plain --- Crepis vesicaria L. subsp. taraxacifolia --- nutritional value --- phenolic profile --- chicoric acid --- antioxidant --- anti-inflammatory --- Brazil --- community restaurants --- food handlers --- food insecurity --- low-income --- COVID-19 --- families --- children --- food acquisition --- restaurants --- biofilms --- food microbiology --- dietary guidelines --- Mediterranean --- the USA --- Japan --- Argentina --- South Africa --- egg quality traits --- ginger --- immunity --- Japanese quail performance --- halal food performance --- availability --- healthy/nutritional factor --- accreditation --- clean/safe/hygiene factor --- trust --- attachment --- halal-friendly image --- retention --- muslim travelers --- Escherichia coli --- bacterial retention --- surface topographies --- meat exudate --- wipe cleaning --- conditioning film --- Cape Verde --- cereals --- metals --- dietary intake --- risk assessment --- Indigenous health --- food systems --- colonialism --- community-based --- participatory --- n/a --- dysphagia --- the elderly --- food products --- processing --- rheology --- texture --- capital endowment --- ecological cognition --- environment-friendly technology --- adoption level --- Hackman model --- environmental health --- consumer's perceptions and attitudes --- café --- spatial-temporal characteristic