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Book
THE ANALYSIS OF FOODS
Authors: ---
Year: 1945 Publisher: New York: Wiley,

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Food Analysis


Book
DIE PRAXIS DES CHEMIKERS. BEI UNTERSUCHUNG VON NAHRUNGS-UND GENUFSMITTELN,GEBRAUCHSGEGENSTAEN-. DEN UND HANDELSPRODUKTEN,BEI HYGIENISCHEN UND BAKTERIOLOGISCHEN UNTERSUCHUNGEN
Author:
Year: 1907 Publisher: Hamburg: Voss,

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Book
Analyses alimentaires : composition et analyse des produits alimentaires, recherches des falsifications, lois sur les fraudes
Authors: ---
Year: 1913 Publisher: Paris: Baillière,

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Book
LA PRATIQUE DES ESSAIS COMMERCIAUX ET INDUSTRIELS. MATIERES ORGANIQUES.
Authors: ---
Year: 1904 Publisher: Paris: Baillière,

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Book
SCHWEIZERISCHES LEBENSMITTELBUCH: METHODEN FUER DIE UNTERSUCHUNG UND BEURTEILUNG VON LEBENSMITTELN UND GEBRAUCHSGEGENSTAENDEN . ALLGEMEINER TEIL
Author:
Year: 1964 Publisher: Bern: [éditeur inconnu],

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Book
Vereinbarungen zur einheitlichen Untersuchung und Beurteilung von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen : Heft 1-2-3
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Year: 1897 Publisher: Berlin: Springer,

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Book
Actualités de chimie analytique, organique, pharmaceutique et bromatologique
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Year: 1973 Publisher: Paris: Masson,

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Book
DIE UNTERSUCHUNG LANDWIRTSCHAFTLICH UND GEWERBLICH WICHTIGER STOFFE.
Author:
Year: 1911 Publisher: Berlin: Parey,

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Book
GUIDE PRATIQUE D'ANALYSES ALIMENTAIRES ET D'EXPERTISES CHIMIQUES USUELLES/LES ANALYSES AGRONOMIQUES,LES ADJUVANTS DE L'ALIMENTA- TION,LES MATIERES GRASSES,LES BOISSONS FERMENTEES ET DISTILLEES, LES ALIMENTS
Authors: --- ---
Year: 1920 Publisher: Paris: Vigot,

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Book
5EME CONGRES INTERNATIONAL TECHNIQUE ET CHIMIQUE DES INDUSTRIES AGRICOLES/COMPTES RENDUS
Author:
Year: 1938 Publisher: Naarden: RIETKRAAG,

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