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Food research --- Food research --- Food industry and trade --- Aliments --- Directories --- Industrie et commerce

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Food --- Research --- Food Science and Technology --- Open Access --- Food Research --- food research --- food science --- food technology --- food processing --- food engineering --- food safety --- Food supply

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T

Food -- Periodicals. --- Food -- Research -- Periodicals. --- Food -- Research. --- Food. --- Nutrition -- Periodicals. --- Nutrition. --- Biology --- Health & Biological Sciences --- Microbiology & Immunology --- Food --- Research. --- Alimentation --- Nutrition --- Health aspects --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition

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Food --- Food industry and trade. --- Food Technology --- Food Analysis --- Food research. --- Aliments --- Analysis. --- Research. --- Analysis --- Research --- Analyse --- Recherche --- Analyse. --- Recherche. --- Food technology

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"The United States embarked on bold polices to enhance its food and agricultural system during the last half of the 19th century, investing first in the education of people and soon thereafter in research and discovery programs aimed at acquiring new knowledge needed to address the complex challenges of feeding a growing and hungry nation. Those policies, sustained over 125 years, have produced the most productive and efficient agricultural and food system in history. The U.S. Department of Agriculture (USDA) is the primary agency responsible for supporting innovations and advances in food and agriculture. USDA funds are allocated to support research through several mechanisms, including the Agriculture and Food Research Initiative (AFRI). In 2008, Congress replaced USDA's National Research Initiative with AFRI, creating USDA's flagship competitive research grants program, and the 2008 Food, Conservation, and Energy Act, known as the Farm Bill, outlined the structure of the new program. Spurring Innovation in Food and Agriculture assesses the effectiveness of AFRI in meeting the goals laid out by Congress and its success in advancing innovations and competitiveness in the U.S. food and agriculture system."--

Food supply --- Agricultural assistance --- Agricultural innovations --- Agriculture and Food Research Initiative (National Institute of Food and Agriculture (U.S.)) --- United States.